Iron plate dishes, many restaurants have, such as iron plate eggplant, iron plate squid, iron plate ostrich skewers or something, using a hot iron plate to make containers, there is an advantage - that is, heat preservation and fragrant.

Uh, that seems like two benefits?

Forget it, it's good anyway.

Some small restaurants use iron plates, which are not wrapped in tin foil, and the cooked dishes are directly served in the hot iron plate, and the restaurants that pay attention to it will wrap the iron plate with silver tin foil.

One is hygienic, the second is beautiful, and the third is the iron plate after the guests have eaten, remove the tin foil, and wash it with clean water casually, otherwise the dishwasher will have to wipe it a little bit, which is very time-consuming.

Tin foil has the benefits of tin foil, and there are reasons not to pin foil.

For example, cost savings, the cost of tin foil and the labor cost of tin foil.

The more small the restaurant, the more careful it will be, the reluctance to buy tin foil is one thing, the kitchen is tight, and there is no time to wrap tin foil for the iron plate is also one aspect.

It turned out that when he opened the old store, Zhou An didn't make iron plate dishes at all, and he was too busy to think about the manpower.

Now that the new kitchen is fully staffed, he has only introduced a few sizzling dishes, which he would rather have fewer dishes on the menu than compromise on the quality and grade of the dishes.

So, from the first day of the introduction of the teppanyaki, each teppanyaki was wrapped in tin foil.

The technical content of wrapping tin foil on iron plates is very low, and the intelligence and hands-on ability of primary school students can do it well, so he just saw that the tin foil on the two iron plates was broken in the same position, and he became angry.

When he saw a hole in the tin foil on the first iron plate, although he frowned, he didn't get angry, and just asked Tian Lu to change it.

As a result, Tian Lu's two hundred and five, the one that was replaced, actually had a hole in the same position.

There is an old saying called "It's tolerable, it's unbearable", and online writers like to write this sentence as "Uncle can bear it, aunt can't bear it." ”

At that time, Zhou An had a fire rushing to his head, he didn't think about whether his uncle and aunt could bear it, anyway, he couldn't bear it.

Because in his opinion, it is no longer a technical problem that the tin foil on two iron plates in a row has a hole in the same position, it is simply a matter of attitude!

If the technique is not up to par, he can learn and practice, he can tolerate it, but if he has a bad attitude, he can't tolerate it, because a person with a bad attitude, no matter what he does, may make mistakes at any time, and those mistakes can be avoided.

Originally, he only planned to teach a lesson or two, and he didn't plan to get angry.

But when he found out that the person who made such a low-level mistake was his cousin Tian Lu, his anger could no longer be suppressed, and he suddenly exploded.

He, like many people, hates his own people the most!

Cousin Tian Lu, in his heart, there is no doubt that he belongs to his own category, Yu Private, Zhou An's heart is indeed very hot, Yu Gong, in front of everyone's eyes, so many people in the kitchen are watching, Tian Lu has such a low-level mistake, he does not deal with it seriously, it is not enough to deter the public.

Therefore, without much hesitation, Zhou An didn't save Tian Lu any face.

As for what Huo Yingying thought: Can't you talk well?

Yes, yes!

But how to ensure the combat effectiveness of the kitchen in the future?

If there are a few more people who don't have a good attitude, what position does he have to teach others?

Zhou An stared at it so coldly, staring at Tian Lu's old face flushed under his nose, and he hurriedly re-wrapped a piece of tin foil on the iron plate, which was burned hot not long ago, and in the process of wrapping the tin foil, Tian Lu was so hot that he grinned and didn't dare to say anything.

Including Huo Yingying, many people in the kitchen noticed that Tian Lu, who was taller and stronger than Zhou An, was wrapped in a piece of tin foil, and in this winter, not long after he went to work, a layer of fine sweat appeared on his forehead.

Zhou An snorted coldly, his face eased slightly, and the beef tenderloin that was already a little cold in the pot was slightly heated and out of the pot, Tian Lu hurriedly sprinkled the green onion and hurriedly went to serve it with it, in the process, he was not embarrassed to look up at anyone.

Panicked.

This is the real kitchen, do something wrong, the result of the mistake is clearly in front of everyone, the master in charge teaches you, everything you say is wrong, and the person who does not admit his mistake will be looked down upon by everyone and will probably lose his job.

……

When Zhou An was angry, Huo Yingying didn't dare to go over, and Xiaomeng, who led her way, didn't dare to go over, and the two of them stood at the kitchen door with a tacit understanding and pretended not to exist.

After watching the whole process of Zhou An's anger, Huo Yingying wanted to turn around and go back, such a Zhou An, she didn't want to seduce, and she didn't dare to seduce.

But grandma's words, she didn't dare to disobey, so she could only stand there in retreat.

And Xiao Meng's eyes lit up, she felt that Zhou An was so majestic when she was angry, so many people in the kitchen were frightened, because of the excitement, her cheeks were slightly red.

It was in stark contrast to Huo Yingying, whose face was slightly pale with fright.

At this time, seeing Zhou An turn around to brush the pot, she smiled and strode over there.

Huo Yingying saw it, and although she was entangled in her heart, she still subconsciously followed the past.

"Boss, someone is looking for you!"

Zhou An, who had just brushed the pot and was about to cook the next dish, heard Xiao Meng's voice as soon as he turned his head, frowned at her, and then saw Huo Yingying, who was slightly bowed and blushed and didn't dare to look at him.

After such a short distance, Huo Yingying's pale face turned crimson again, which was also magical.

"Huo Yingying, why are you here?"

Seeing Huo Yingying, Zhou An was very surprised.

He didn't remember what friendship he had with Huo Yingying, what happened when she came to him on this big night?

Everyone else in the kitchen also glanced over curiously at this time, everyone loves to look at beautiful women, Huo Yingying is very beautiful, even if she just looks at it, she feels eye-catching.

What's more, they are also curious about what is the relationship between this girl and Zhou An?

Huo Yingying was embarrassed to look at the others, under the gaze of Zhou An and Xiaomeng, her lips moved, she didn't make a sound, her face turned even redder, and then she bit her lip and unzipped the down jacket, and took out a small bag of boiled chestnuts from her arms.

At this moment, many people in the kitchen were stunned.

And at the same moment, Huo Yingying's face was as red as blood, she regretted it very much, why did she listen to her grandmother's words and hold this hairy chestnut in her arms? Why can't you eat it when it's cold? Why do you eat hot? I'm not a thermos bucket.

Xiaomeng was completely dumbfounded, not only dumbfounded, but her brain also seemed to be stupid, buzzing, and she couldn't turn any thoughts, at this moment she only had one question: What is the relationship between this woman and the boss?

Zhou An also looked surprised.

"This、This is what grandma asked me to give you to eat.、You.、You taste!"

In a group of surprised eyes, Huo Yingying blushed uncontrollably, lowered her head, and said softly, handing the bag of hairy chestnuts to Zhou An.

Grandma asked her to send it?

Zhou An subconsciously glanced at her chest, and then realized that the grandmother she said should be Mrs. Huo.