Not to mention whether the mysterious woman can find a shop to make pig-killing dishes, back on the country road in Zhoujia Village, Zhou An was driving, and Tian Lu was sitting aside.

Driving under the scorching sun at noon is a bit cool to say, because there is a small breeze blowing on the face, which feels a little comfortable.

It's cool, but it's not cool, because the sun at the end of September is still a little poisonous, especially in the middle of the day.

The energetic father-in-law of the sun made Zhou An and Tian Lu's faces a little oily.

So Tian Lu didn't have anything to say, so he shifted his attention, "Xiao An, your pig-killing dish tastes really good, do you plan to add it to the menu of the store?"

Zhou An looked back at the pig-killing dishes in the carriage, and hesitated slightly, "Let's talk about it in a few days! ”

It's true.

Because when he originally named the store "Fish Bites Sheep Raging Crayfish", his plan was to prepare to sell fish and sheep in winter, as well as fish and sheep dishes, especially mutton, which he is better at.

Today's cooking of this pig-killing dish was his temporary idea, but after making it, he thought that if the store sold this dish in winter, it might be good?

And then, of course, he fell into a self-entanglement.

His energy is limited, and the space in the store is also limited, these two choices, he can only choose one of the two, if he chooses the first, his focus is on the various methods of mutton, eating mutton in winter, for some middle-aged men who are not bad for money, it is a good choice.

Because it is the right time to eat mutton in winter, mutton is very nourishing, doesn't it say that mutton is a man's gas station?

Many old men love to eat mutton in winter.

If you choose to make a pig-killing dish, it's not bad.

Because Liang Yu killed pigs there, he has recently purchased pigs in various villages to kill them, and as for the pigs that Liang Yu raised himself, they have almost been killed by him, and there are only a few piglets left who can't kill them.

With Liang Yu supplying him with fresh pork and other things every day, if he sells pig-killing vegetables, he doesn't have to worry about raw materials.

Compared with the audience of mutton, the audience of pig-killing dishes may be wider.

You must know that not everyone in Yinma loves to eat mutton, and many people can't accept the smell of mutton, and at the same time, the high price of mutton also discourages most people who don't have a bulging wallet.

Killing pigs is different, there are very few people who don't eat pork, and 04 is not like 2018, where many people don't eat fatty meat and fat intestines in order to lose weight.

There are not so many people who don't eat animal offal and stay away from pork liver.

Compared with the price of a piece of mutton, a pig-killing dish must be much cheaper.

And if it's cheap, it can attract a lot of customers.

Zhou An is entangled: he is good at various methods of mutton, but the market prospect is not easy to say. The pig-killing dish was made by himself, although it tasted good, but it was not authentic.

For example, blood sausage!

There is a popular blood sausage in the Northeast, but there is no habit of making blood sausage locally, and it is estimated that few people will do it.

However, it is nothing to replace the blood sausage with pig Xuewang, and the pig-killing dishes he used to eat were also made with pig Xuewang, the key is ...... If he sells pig-killing dishes, it has nothing to do with the name of the store he took painstakingly to choose at the beginning, "Fish Bites Sheep Raging Crayfish", and it will give people the feeling of selling dog meat with a sheep's head.

Of course, this tangled question, he can think about it slowly when he looks back.

It's also a happy annoyance.

……

When I drove home, Zhou An's two uncles, Tian Benye and Tian Bencai, had already arrived, and they were talking and laughing with Zhou Taihu in the hall house with a cup of tea.

As for Zhou An's mother?

Still in the back of the house with Zhou Aiping, Mrs. Huo and others to choose crayfish, Zhou An said yesterday that when he invited the two uncles to dinner today, he said that he would take today's dishes back in the store, so that his mother did not have to prepare lunch.

By the way, now the people who choose crayfish for his family are not only Zhou Aiping and Mrs. Huo, but also two other women in the village, one in his early forties and the other in his fifties.

There is no way, Zhou An now needs about 300 catties of crayfish every day, and with only three people, he can't choose them for a few hours every morning.

Seeing Zhou An and Tian Lu entering the door, Mrs. Huo, who was choosing crayfish behind the house, smiled, "Anzi is back, this kid is getting more and more handsome now!"

Zhou Aiping quipped, "Aunt Huo, if you think An Zi is getting more and more handsome, why don't you just give him your family Yingying! In that case, An Zi will be your grandson-in-law!"

Tian Guifang and the other two women laughed.

Mrs. Huo was not annoyed, she glanced at Tian Guifang with a smile, and cleared her throat, "Cough, I want to, I just don't know if my family Yingying can afford it!

The woman in her forties made a joke, "Hey, Aunt Huo, what you said is not right, how can Yingying and Anzi be said to be Gao Pan? Yingying is both in the second middle school, so she will be a college student in the future! Besides, Yingying is so beautiful, maybe Anzi likes her?

In the last sentence, she asked Zhou Aiping and others, including Tian Guifang with a smile in the corner of her eyes.

Mrs. Huo's granddaughter is called Huo Yingying, as for why her granddaughter has the same surname as her grandmother? That's another story, so I won't show it here.

What this woman said is not bad, Huo Yingying's academic performance is really good, she just was admitted to the county No. 2 middle school this year, a very delicate and quiet girl, it is no problem to say that she is beautiful.

Everyone could hear that Mrs. Huo was intentionally marrying Zhou An's family, and the old lady glanced at Tian Guifang's expression intentionally or unintentionally at this time.

Zhou Aiping and others too, Tian Guifang couldn't stand their gaze a little, and hesitated and said: "I can't do this either, Taihu usually takes the idea of major events at home, but recently Anzi's matter, Taihu, who is Lao Tzu, is a little out of control......"

Mrs. Huo was a little disappointed, and Zhou Aiping and others stopped mentioning this topic.

……

In the hall, while Zhou An put the pig-killing dishes on the table, he motioned to Tian Lu to go to the kitchen to get the dishes, chopsticks, and wine glasses, while Zhou Taihu went to get the wine, and Zhou An brought back the two bottles of Xuanjiu from the store in advance yesterday.

After the pig-killing dishes were arranged, Tian Lu didn't come back with the dishes and chopsticks, so Tian Bencai asked with a smile: "Xiao An, I heard the wild dog say that you built a house and drew your own drawings? Have you brought it back? If you bring it back, take it out and let us see it while I and your uncle haven't drunk yet! Don't wait for us to drink before we find out that the house you want to build, your uncle and I can't build it, then I and your uncle will be embarrassed, hehe!"

Tian Bencai's words made everyone laugh.

"yes, before we have a drink. Tian Benye smiled and agreed.

Zhou An smiled and took out a hand-drawn drawing that was folded in half several times from his trouser pocket.

His painting technique is very touching, but the general outline and each functional area of the house, as well as the dimensions and whatever, are still drawn.

Tian Benye took the hand-drawn drawing and looked at it twice, and was surprised: "Xiao An, your heart is quite big! The three-story cover is so big, do you know how much it costs?"