When the afternoon work time was approaching, Xia Wenjing, Xiaomeng, Xiaoxia, Aunt Li, Da Luo, Xiao Jiang and others came to work one after another.

Xia Wenjing was the first to come, and as soon as she entered the store, she sniffed her nose suspiciously, muttering, "What is burning in the kitchen so early......?"

Curiously walked into the kitchen and saw Zhou An instructing Zhou Jian to stir-fry on the fierce stove.

"Tempeh! Add tempeh, add some cooking wine, vinegar, fingers press the mouth of the bottle, don't press it tightly, you are stupid? How can you squirt out the cooking wine when you press it tightly? Yes, yes, that's it! Add some sugar, white sugar to make it fresher, mapo tofu needs white sugar!"

Zhou Jian doesn't have the foundation to be a chef, he definitely can't play with the fierce stove, the fire of the fierce stove is too big, and the action of turning the pot is a little slow, and the dishes in the pot will burn, so he can only play on the fierce stove where the lobster is boiled.

"Is Xiaojian cooking a work meal?"

Xia Wenjing asked with a smile.

Zhou An, Zhou Jian turned around, Zhou Jian smirked, Zhou An also laughed a little, "Well, he clamored for me to teach him how to cook, just right, don't you want to eat a working meal at night? I'll let him practice his hands! Cousin, you came early today!"

"Well, it's okay in the rental house anyway, so I'll come over early and see if there's anything to prepare in advance. By the way, what are you stewing in that bucket?

A dashi was hanging on a liquefied gas stove, she could see it at a glance, but she didn't know what it was, the rich aroma made her curious.

"Oh, that's the broth I hang, which I use to cook at night!"

Zhou An replied casually.

Xia Wenjing was a little dazed, "Soup ......"

She had heard of chicken soup, duck soup and so on, but she had never heard of what soup stock was.

……

When Xiaomeng and Xiaoxia entered the store, they also smelled the rich and attractive aroma in the store tonight, and the greedy Xiaoxia quietly swallowed her saliva without being angry.

"Sister Wen Jing, what's burning in the kitchen? It's so fragrant? It's not a working meal for us, right?"

Xiaoxia asked Xia Wenjing with curiosity and luck.

Although Xiaomeng thinks it is unlikely, she can't help but look forward to it.

"What kind of soup stock is it, it is used for cooking at night, and it should not be for us to make a working meal. ”

"Oh, that's it......"

Xiaoxia and Xiaomeng were a little disappointed.

……

When Xiao Jiang entered the store, he naturally smelled the aroma, and walked into the kitchen in confusion, and saw the large vat of milky white soup on the liquefied gas stove, and his face was surprised.

"Boss, what are you...... In the hanging broth?"

Zhou An, who was distributing a large pot of cooked Wuxi sauce pork ribs one by one into a fresh-keeping bag, kept it for the evening, heard the words and smiled, "Yes, it's okay, right?"

Xiao Jiang looked at it in amazement and praised: "Boss, you are amazing! Our shop is so small, you are willing to hang the soup stock to cook vegetables for the guests, the cost of this bucket of soup is not small, right?"

"I can't bear the child can't trap the wolf, I want the store to have a good business, how can I be reluctant to do the cost?"

Zhou An's answer was casual.

……

Da Luo, who made cold dishes, walked into the kitchen and was surprised when he saw the bucket of broth, unlike the others, he didn't ask anything immediately, but picked up the long-handled frying spoon on the stove and reached into the soup bucket to scoop it up, and carefully looked at the ingredients in the bucket of hanging broth.

After reading it, he laughed, "Boss, you have made a lot of money! We are just a small shop, and you still hang the soup stock?"

Zhou An, who was cutting the ginger, shallots and garlic ingredients for tonight's stir-fry, glanced at him and smiled, "Master Luo thinks it's not worth it?"

Da Luo smiled, "Of course it's not worth it! Hanging such a big bucket of soup every day, it's okay when business is good, but once the business is weak, if you do this, it is estimated that the cost will not be recovered!"

Zhou Jian, who was weighing a portion of crayfish in the corner, retorted unconvinced: "Master Luo, it's impossible, right? My eldest brother is so bloody to cook vegetables, can the business in our store be sluggish?"

Da Luo laughed twice, shook his head and said: "You, who told you that if you are willing to spend your blood, the business will be good? Our main thing in the store is crayfish, and crayfish have no business in winter, don't you know? The boss wants to rely on the dishes of fish biting sheep and Wuxi sauce pork ribs to support the business in winter, whether it can be done, it's hard to say! When it's cold, few people come out for supper at night, and at that time, it's not delicious to make things, so someone must come to eat!"

Zhou Jian was so refuted that he stammered, and finally simply snorted coldly, expressing his displeasure.

Zhou An glanced at Da Luo again, smiled, and did not argue with Da Luo.

On the one hand, Da Luo's words are not unreasonable, on the other hand, whether the hanging soup is useful or not, whether it is worth it or not, it will take time to verify, and arguing now, Zhou An feels that it is meaningless.

……

Zhou An and others learned the lesson of last night, and today's working meal was opened more than ten minutes earlier than yesterday.

But even so, they just ate about the same here, Xiaoxia hadn't eaten well, and the lame little chubby Wang Hao from the fruit supermarket, and his gluttonous daughter-in-law Yan Simin walked into the store with their arms in their arms and a smile like yesterday.

"Anzi, your brother Wang and I have come to take care of your business again, how about it?

As soon as he entered the door, Yan Simin greeted Zhou An familiarly, and by the way, he wanted to take advantage of it.

"Thank you, thank you, yes, I'll give you a free five-spice snail today, how about it?"

Zhou An is not stingy, a spiced snail is sold for 15, but the cost of giving it away is actually very low, so he is not distressed to send a snail.

This is also the psychology of most businessmen.

Counter-offer is the least favorite of businessmen, but if it is a request for something to give, it is much more refreshing, because the cost of the gift item is much lower than the selling price.

"Ah, really? Great! Then give us some food! Give us another copy of the Wuxi sauce pork ribs, another copy of the fish bite sheep, and another copy of the cold skin and fried dumplings, well, by the way, and the duck soup! There are still four bottles of beer today, right?"

In the last sentence, she remembered to ask Wang Hao's opinion.

In the process of ordering food, Zhou An noticed that Wang Hao had been suffering from his face, and even rolled his eyes helplessly.

It is estimated that there is really no way to take him as a daughter-in-law.

"Well, it's up to you!"

was obviously dissatisfied in his heart, and when Yan Simin asked him for his opinion, Wang Hao still squeezed out a warm male smile against his will, and respected his daughter-in-law's opinion very loudly.

Yan Simin sighed on his face with satisfaction, "Anzi! Then order these! Hurry up and serve us food, I'm already hungry!"

……

When Yan Simin ate the first piece of Wuxi sauce pork ribs tonight, his eyes lit up, and he said happily: "Huh, how can this pork ribs be better today?

After praising it, she also devoured her mouth.

The sound of sucking saliva is intoxicating.

"Really?"

Wang Hao was hooked by her and couldn't help but try a piece, just chewed it a few times in his mouth, nodded again and again, and said inarticulate while spitting out the bones: "Well, it seems to be better than yesterday, Anzi's craftsmanship...... Yesterday's wasn't even the best......"

(Announcement: Available this Friday.) ）