Feeling that he had made a big profit, Xu Jinglin had to treat him at noon, so everyone went with him.

Xu Jinglin took everyone to a restaurant that didn't look particularly luxurious, and when he walked into the hall, Meng Zitao found that the decoration here was very delicate and pleasing to the eye, and it was very tasteful.

Under the leadership of the waiter, everyone came to a private room, and Xu Jinglin was in charge of ordering: "Do you have any taboos?"

Everyone smiled and said no, Xu Jinglin began to order, he should be the old customer here, the speed of ordering is very fast, after a while, he ordered a table of dishes, it is said that they are all specialties here, and he has eaten everything, because of personal taste, he does not say that they are all delicious to the extreme, but it will definitely not be bad.

After a while, the waiter served some cold dishes first, and Xu Jinglin invited everyone to eat first, and the serving speed here was very fast.

Meng Zitao ate a few things casually, and the taste was really good, but it didn't feel particularly amazing.

At this time, the waiter served a dish of boiled fish, and Xu Jinglin immediately beckoned everyone to taste it, saying that he would definitely not be disappointed.

Boiled fish is indeed an old traditional Shu dish, which is characterized by oil but not greasy, spicy but not dry, numb but not bitter, and smooth and tender meat.

Meng Zitao picked up a piece of fish meat and tasted it carefully, as soon as the fish meat reached his mouth, a fresh fragrance spread, which made people can't help but take a breath, and then chew the fish, which is tender and refreshing, with a spicy soup, which is quite enjoyable. Before one piece fell into his stomach, he couldn't help but clip a second piece.

Halfway through the boiled fish, "bamboo shoots three fresh" is served, it is its pig tongue, pig, pig heart stir-fried until fragrant and then put into the three fresh soup, plus soft glutinous kernels and Dongpo elbow glutinous bamboo shoots, yuba and shiitake mushrooms mixed together, the taste is extremely delicious.

After that, the spicy boy chicken is stir-fried until the chicken nuggets are golden and golden, and it tastes particularly dry, fragrant and crispy, which is very suitable for making snacks. The seafood pot has fresh abalone, scallops, oysters, sea cucumbers, shrimp, fatty beef enoki mushrooms and other dishes......

One after another delicious dishes were served, everyone ate heartily, and after eating, Luo Shihao couldn't help but complain to Xu Jinglin, why didn't he introduce this restaurant to him before.

After three rounds of wine and five flavors of food, everyone ate almost, slowed down the speed of chopsticks, and turned to talk about things in the antique circle.

Xu Jinglin opened his mouth and said, "Lao Luo, I heard that there will be an auction in Shancheng next month, and there will be a Song Dynasty green ding on it?"

Luo Shihao nodded and said: "Yes, I said so, but I haven't seen the real thing, so no one can figure out whether it's true or not." ”

Meng Hongchang said: "I think it's probably fake. ”

Pei Lao also expressed the same opinion: "I only heard that there are purple ding, black ding and white ding, if there is a green ding, there should be a record in the literature." Mr. Meng, what do you think?"

Meng Zitao said: "I also think it is unlikely, the real green ding, I think the firing temperature should be more than 1200 degrees, covered with patina glaze, but such a kiln porcelain, so far has not found a complete physical object, now at most only found some low-temperature glaze information, but low-temperature green glaze I don't think it is green." ”

Green glazed porcelain is a valuable variety of ancient porcelain. Green glazed porcelain process is complex, usually after hanging glaze by about 1300 °C high temperature firing, the temperature is extremely difficult to control, to fire out the ideal emerald green glazed porcelain, the yield is very low, so the amount of survival is very small, because of its exquisite craftsmanship, glamorous glaze, is a higher value of porcelain varieties.

In the early days, peacock green glazed porcelain was mostly fired directly on the blank tire with a one-time low humidity glaze, so some of the utensils were blue, and they were called "peacock blue" or "French blue".

Before the peacock green burned in the Ming Dynasty, all the green glazes were dark blue-green, not to the extent of bright green, and the successful green glazes were the products of the Ming and Qing dynasties, which were high-temperature glazes. That's why Meng Zitao said that.

Xu Jinglin said: "Mr. Meng is right, so I am sure that the so-called green ding at that auction is only a low-temperature glaze product at most, and it is not a real green ding." ”

Luo Shihao smiled and said, "Lao Xu, why did you mention this? It can't be that the organizer of the auction has offended you." ”

Xu Jinglin said: "If you offended me, it was my friend who was invited to the appraisal, thinking that their so-called green determination was not the real green determination, and refused to write his name on the appraisal book, and as a result, he was threatened to dare to talk nonsense and let him disappear from the world." ”

Everyone was a little stunned, it was too rampant to dare to make such a threat.

Luo Shihao is now jealous and hateful, and sneered: "Hehe, only a weak heart would be so threatening, I wasn't going to go to this auction yet, but now I'm going to see what it's like." ”

Xu Jinglin hurriedly said: "Lao Luo, don't get me wrong, the reason why I mentioned this matter is to ask you not to participate." If you run in vain, it's my sin. ”

Everyone also persuaded me a few words.

Luo Shihao waved his hand: "Don't say it, I know it in my heart." ”

Xu Jinglin smiled bitterly, he didn't think he was doing bad things with good intentions, but after thinking about it again, in broad daylight, nothing would definitely happen, since Luo Shihao's bull temper couldn't be persuaded, then let him go.

"Don't talk about it, let's ......"

Before Luo Shihao could finish speaking, there was a knock on the door outside, and then a twenty-four-five-year-old woman walked in, she was holding a pot of dishes in her hand, and everyone thought she was a waiter.

"Xiaoling, don't you have to go to work today?" Xu Jinglin was a little surprised.

"Hello Uncle Xu, I have an exterior location today, so I brought my colleagues over for dinner. ”

Speaking of this, the woman said to Meng Zitao next to her: "Brother-in-law, why didn't you come to Shu to notify me?"

"Brother-in-law?" Xu Jinglin was a little confused.

"She was my wife's classmate. Meng Zitao explained with a smile.

The woman's name is Qian Siling, she is He Wanyi's college classmate, and they live in the same dormitory and have a good relationship. It's just that Qian Siling's family is in Shudu, and after graduation, she applied for a local TV station in Xishu, and her working hours were busy, and she only relied on the Internet and phone to communicate.

At the previous wedding, Qian Siling also came to participate, surprised by Meng Zitao's identity, and said that he would ask the leaders of the station for instructions when he turned around, and did a show or an interview or something, of course Meng Zitao only thought it was a joke at that time, and then there was no sound.

Meng Zitao continued: "And your place of work is not in Shudu, I am embarrassed to contact you." ”

Qian Siling was a little surprised: "Didn't Wanyi tell you that I was transferred to Shudu TV during the Chinese New Year?"

"No, did you tell her?" said Meng Zitao.

"Of course. Qian Siling snorted: "It must be that this dead girl still remembers that I said I was going to rob her, so she dared to tell me." ”

Seeing Meng Zitao's embarrassed smile, Qian Siling snorted and laughed: "Don't worry, I already have a favorite object, but I won't rob you." But this girl didn't tell you, it's so hateful, no, you promised to do something for me!"

Meng Zitao was a little puzzled: "Why?"

Qian Siling said: "Aren't you Wanyi's husband? When you got married, you can say that you can say that you will share difficulties, and you won't forget it." ”

Meng Zitao couldn't laugh or cry: "Okay, as long as you talk to Wanyi, I will help you." ”

"Are you worried that I'll let you do bad things?" Qian Siling said with a smile.

Meng Zitao smiled and said, "If I'm not mistaken, you probably want me to deal with something related to antiques, right? This matter should be related to your current work." ”

Qian Siling saw that he had guessed correctly, and she stopped beating around the corner: "Smart, I want you to participate in a treasure appreciation show that I am hosting now." ”

Meng Zitao said: "This is no problem, but I will only stay in Shudu for a few days, and it is impossible to participate all the time." ”

Qian Siling grinned and said: "As long as you shoot two or three episodes of content, let you, a great god, participate all the time, our small show doesn't have so much budget funds." ”

Meng Zitao said: "Okay, as long as you don't delay me for too long, you have to talk to Wanyi." ”

"Got it, rake the ears!"

Qian Siling smiled and said to everyone: "Seniors, please use it slowly, this table is mine." ”

After speaking, she didn't wait for Xu Jinglin to react, she quickly walked out of the room, Xu Jinglin smiled: "This ghost girl." ”