Chapter 469: Arrival at RB

The 'Keisei Electric Railway' that Junxiu chose at the airport is not only the fastest train to reach Tokyo, but it is also the least touristy train. Because those who come to do their own thing will choose 'JR', only JR will stop at Shinjuku and Shibuya. Only some people who are proficient in changing subway lines in Japan will choose this one that Junxiu takes, right? After all, this train only goes to Ueno!

Junxiu's choice of train was less crowded with tourists, so he entered the train very quietly. In order to avoid greeting others, Junsu put on headphones when he got into the car. While listening to the music, we set off for Tokyo. Aragaki Yui's TV series is going to be completed in mid-May, so Junxiu is not in a hurry to go home, after all, he is also alone after going back, he simply thinks that he will eat dinner outside today and go home, and besides, when he goes to Tokyo, he does not eat Michelin Junxiu always feels that he is losing himself.

I don't know why Junxiu has good luck every time he rides the train in Japan, and today is no exception, he is the only one in the row where he sits, which makes him a lot more relaxed, and the hour's drive passes quickly after looking out the window. When I arrived in Ueno, I went straight to Ginza because there are so many gourmet restaurants there and it's close to home.

After coming to Ginza, Junxiu was familiar with the 'Yanjing Roast Duck, a certain Jude' that he missed in his heart, perhaps for Chinese people roast duck is a very common traditional food, although it is not this 'What De' chain store, but there are other roast duck restaurants as an alternative. However, Junso, who is far away in South Korea, is definitely the kind of person who has a soft spot for 'roast duck', and he can't go to Myeongdong to eat their roast duck in Seoul, so he can only choose to eat it in Tokyo.

The roast duck was still so delicious, and Junsu ate the roast duck and walked out of the store, thinking about whether to go home to change clothes, or to go shopping, but as he walked, he heard someone whispering about his 'Chanel backpack'. Anyway, there are only a few languages on the streets of Ginza, Chinese, Japanese, and Korean, all of which Junxiu can understand. On the contrary, English is rarely heard in Ginza, and I wonder if it is the reason why Westerners rarely come here to buy luxury goods.

Perhaps the 'Canvas Chanel' was too eye-catching, so Junxiu had no choice but to take a taxi and leave here, and went home to change his clothes first.

After Junxiu left, the two people who muttered 'canvas bags' laughed: "This person is crazy, the Chanel flagship store is not far away." He is not afraid of being embarrassed by a canvas bag with 'Chanel' printed on it?"

........

Speechless, Junxiu returned home with the canvas backpack on his back, entered the code and opened the door, only to see Yui's slippers placed there at the entrance, proving that there was no one at home. I took out my indoor slippers from the shoe cabinet and entered the living room, and the home was still so clean and tidy by Yui. Yui herself said, 'Hygiene has become her way of decompression.' ’

The cleanliness and tidiness of the home will always give people a comfortable mood. Especially from the floor-to-ceiling windows of this home, the Imperial Palace and Tokyo Tower in the distance are so beautiful, and if the house is messy under the beautiful scenery, you can imagine the mood. Fortunately, Junxiu and Yui both belong to the kind that loves cleanliness, and of course, Junxiu's 'cleanliness' only includes his favorite kitchen.

After putting down the backpack, Junsu came to the kitchen, opened the refrigerator and looked at the empty storage compartment inside, he smiled helplessly, now there are only some fruits in the refrigerator. Junsu smiled and said to himself, "I'll fill it up." ”

Her filming time is four months, so during this period, she doesn't have time to cook and eat at home, or the crew's meal, and she goes out for dinner early when it ends, so she basically won't fire at home. Maybe when you get home, you will nibble on an apple when you are hungry, after all, your weight can't fluctuate too much during filming, and Junxiu knows it very well because he is also an actor himself.

Junsu picked up his phone and took a picture of the refrigerator and sent it to Yui with 'Line': "What do you want to eat tomorrow morning?" After sending the message, Junsu went to change his clothes and changed his backpack to prepare to go out again.

After changing clothes and coming out, Junxiu picked up his phone and saw Yui's reply: "I like all the oppa cooking, and it will be finished in a week at most." ”

"Today is in the shed of Taili?"

"Hmm. Maybe it's around 11 o'clock, are you going to pick me up?"

"OK, I'll see you in the evening, I'll go grocery shopping first. ”

After sending the message to Junxiu, Yui sat in the rest area and her smile instantly became bright, and the agent sitting next to her shook his head and said, "Junxiu is here?"

Yui looked at the agent with wide eyes and said, "How do you know?"

"Your expression, Junsu is completely different from that of being in Japan and not being in Japan. Ay.. You also have to pay attention to restraining your smile, and go out to shoot for a while so as not to be seen through. ”

"Got it. Oh, and he came to pick me up in the evening. ”

The agent showed a helpless expression and said, "Okay." Because he found that Yui loved Junxiu more than he imagined, he sometimes wondered what Yui would look like if the two separated in the future?

After her debut as a teenager, she and Junsu have been together for so many years. The relationship between the two is not bad, and Junxiu is also very good to Yui, at least he has never seen a Japanese man who would spoil his woman so much.

Junsu changed his clothes and took his wallet and the car keys and went out. Junxiu drove out and went directly to the vegetable market, the traditional market Asian countries are actually similar, the only difference is that the vegetables, fresh food, and meat in the Japanese vegetable market are sorted out and sold, and it is clear and the real price, the whole market makes people feel clean and tidy.

After entering the market, Junxiu immediately seems to be a fish in water, but he skips the fresh food section directly, because if Junxiu wants to make seafood for Yui, he will choose to get up early and go to the morning market to buy it. After all, the fresh food in the morning market is only delivered from the local area, and it is very fresh, so the fresh fish is not just fresh. So he'd rather be tired and keep it fresh.

Vegetables, fruits, pork, beef. You can't buy top-quality Wagyu beef in the market, because those high-end cattle are auctioned, and if you want to eat 5A-level Wagyu, you can only go to high-end restaurants, and such a butcher shop with 4A is very valuable. However, what is better about Japan than South Korea is that pork belly is cheaper than in Korea. Because South Korea loves to eat pork belly, pork belly has become the most expensive part of pork, while Japan has the most expensive pork loin.

Junxiu will run at both the company and home for the rest of the time, and he will eat at his own house for dinner or something at night, so he prepared the ingredients for three days!!

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