Three_Chapter 223: The wine left by the ancestors
Since the Yanzhen wine at this time was not packed in a bamboo tube, but in a ceramic bottle, Director Yang was also a little unsure of the subdivision of Yanzhen wine for a while, and couldn't help asking: "Boss Ye, what kind of wine does your wine belong to?"
"Zhuqin wine. Ye Han replied.
When he heard Zhuqin wine, Director Yang was surprised again and said: "Boss Ye, Zhuqin wine is a niche category in the liquor category, and the difficulty of brewing is relatively high. ”
At this time, Su Jingxian, who had not spoken on the side, couldn't help but say: "Director Yang, don't worry, the Zhuqin wine brewed by Ye Han must meet the standard!"
"Yes, yes, I also believe that the Zhuqin wine brewed by Boss Ye will definitely meet the standard. Director Yang also immediately smiled and nodded, and began to let the leader of the testing team conduct the test.
The liquor testing items mainly include total acid, total fat, solids, methanol, lead content, plasticizer content and other indicators of liquor content.
And ingredients such as solids, lead and plasticizers, the lower the wine, the better.
Of course, because the current wine is a commercial mass production model, it is inevitable that the wine contains plasticizers and other substances, as long as it does not exceed a certain value, it does not matter.
However, at this time, when the staff who tested the plasticizer came up with the plasticizer content index of Yanzhen Liquor, their eyes widened in surprise, and then said: "Director Yang, the plasticizer content of Boss Ye's Zhuqin Liquor is zero. ”
The result of "zero?" was also a surprise for Director Yang.
Director Yang couldn't help but say to Ye Han: "Boss Ye, you are really commendable! The China Liquor Industry Association has just publicly stated this year that it is inevitable that liquor will contain plasticizers, as long as it is within a reasonable range. And it's so hard that you can do this wine without any plasticizers!"
Unexpectedly, as soon as Director Yang finished speaking, the staff who tested the lead content over there also shouted excitedly and said, "Director Yang, Boss Ye's Zhuqin wine also has zero lead content!"
"The lead content is also zero? This is really amazing!" Director Yang heard this, and hurriedly trotted over again, and when he saw that the test result was really zero, he couldn't help but give a thumbs up to Boss Ye.
However, at this time, the staff who tested the methanol index, when they saw the results, suddenly raised their heads and looked like they had seen a ghost.
Methanol, like ethanol, is produced during the fermentation of raw materials. Ethanol is alcohol, which is one of the most important components of liquor.
Methanol is because the pectin in the raw cortex contains methanol lipids, and in the fermentation process of koji mold, these contents will produce methanol, such as wheat husks, rice husks and other components, which are the main reasons for the production of methanol.
However, methanol is more harmful to the human body, so the national alcohol testing standard stipulates that the methanol content must be less than 0.04%, so as to meet the standard.
If plasticizers and lead can indeed be avoided, then when the methanol content of the drink is also zero, then hell!
After all, this is produced by the fermentation process of the raw materials, and even if the quality of the raw materials is good, it is impossible to not produce methanol!
But the reality is that the content of methanol in Ye Han's Yanzhen wine is really zero!
Of course, the reason for this situation is naturally related to Ye Han's method of grinding raw materials, and the impurity waste residue at the bottom of Zhuqin wine at the end.
After testing the methanol twice, the staff licked his tongue and said nervously to Director Yang: "Director Yang, I really saw the hell, the methanol content in Boss Ye's Zhuqin wine is also ...... It's also zero!"
The state stipulates that the methanol content shall not exceed 0.04g/100ml, and even if it is the best liquor in China at present, the methanol content can only be reduced to 0.008g/100ml!" Director Yang said without hesitation, obviously this time, he did not believe this result at all.
And everyone present didn't believe it, and the leader of the testing team couldn't help but say: "Is there a problem with the testing instrument?"
"I don't know, I'll test the content of other wines. The staff immediately brought in other wines for testing, but the results were the same as before.
The staff then tested Ye Han's Yanzhen wine again, and said incredulously again: "Yang ...... Director Yang, there should be no problem with the machine, Boss Ye's wine, the methanol content, is really zero!"
"This is amazing! Boss Ye, I'm really a little excited! If your wine really doesn't contain methanol content, it's a miracle! I must submit this situation to the China Wine Association, and let the people above personally test it...... Oh my God, I really don't know how to describe it! If your wine really doesn't have methanol content, then your winemaking technology will definitely be included in the national winemaking culture!"
In fact, this also made Ye Han a little embarrassed, he knew that when he was dealing with raw materials, he left a little flaw.
After all, even if someone from the sake association came to ask them about their sake brewing techniques, it would be almost impossible to learn anything other than to appreciate it.
Just rely on the ability to crush raw materials into powder by grip strength, except for Ye Han, who else can learn?
Unless that person is also returning from the fairy world.
Thinking of this, Ye Han was also curious, since he could have such an adventure, and there was indeed an immortal world in this world. In that world, there are no people like yourself, it's really uncertain.
Although, when he was in the fairy world, under the name of Wang Daxian Chef, there was only one apprentice of Ye Han.
But that drunkard master, who drinks every day and makes mistakes, who knows if he lied?
Moreover, whether Wang Daxian Chef still has the same brother or not, it is also uncertain.
In the end, all the index test results of Ye Han's Yanzhen wine came out, not to mention that it reached the standard, and basically met the qualifications of the top domestic wine!
Even methanol has surpassed any domestic liquor, which is a miracle in the eyes of Director Yang and others.
After returning the remaining Yanzhen wine to Ye Han, Director Yang swallowed his saliva fiercely and said, "Boss Ye, your wine is really amazing! I have to ask, how long has your wine been brewed?
"Stock, this bottle right now. ”
"Nani!" When they heard Ye Han's words, everyone present grew their mouths in surprise.
And Su Jingxian on the side couldn't help laughing, for Su Jingxian, this is a proud smile that is difficult to hide.
"Boss Ye, don't be kidding. Just one bottle in stock, how can you sell it in your bar?" Director Yang naturally thought that Ye Han was joking.
Su Jingxian finally couldn't help it anymore and said, "Director Yang, if you say that it only takes three days for Ye Han to make Zhuqin wine, do you believe it or not?"
"What an international joke!" Director Yang said excitedly.
Su Jingxian then asked again: "What about the thirty days?"
"Don't believe it!"
"Thirty months?"
"Thirty years, I believe!" Director Yang said very seriously.
"Thirty years, Boss Ye hasn't been born yet!" Su Jingxian said.
Director Yang was a little frantic and said, "How long is that?"
Su Jingxian stretched out three fingers again, grinned, and said, "Anyway, it has something to do with San, you can guess for yourself." ”
Three days is not right, thirty days is not right, thirty months is not right, thirty years is not right!
it's going to have to do with 'three' in the end!
Is it 300 years?!
Director Yang grabbed his hair and couldn't help but say, "Boss Ye, could this wine be left by your ancestors?" Don't you tell me that there is a secret base in your hometown, and it is full of these Zhuqin bars left by your ancestors?"
However, when Director Yang finished saying this, the staff present were speechless, and the leader of the inspection team couldn't help but complain, saying: "Director Yang, the Guinness headquarters in London, England, has reviewed and determined that the 'Daoguang Twenty-Five' tribute wine is the longest cave tribute wine found in the world, and it has been included in the Guinness Book of Books, and the original 100 ml was auctioned at a high price of 3.5 million. The distance between Daoguang years is only more than two hundred years, if Boss Ye's wine is 300 years old, then it is still worth tens of millions, or even hundreds of millions, do you want Boss Ye to go to the bar to sell it?"