But I don't know why Zeng Lu walked slowly, and unconsciously fell behind, we found that she was carrying a heavy bag behind her, so we invariably asked her what was inside?

How did it fall behind. Quicksand saw that the soft and weak Zeng Lu was carrying a heavy bag, so he hurriedly carried the big bag on Zeng Lu's shoulder to his shoulder, he has always been careless, just now he has been talking and laughing with us, and now he has time to offer his infinite cloud, he can't help but ask curiously: "Oh, what is in here, why is it so heavy." Zeng Lu smiled embarrassedly: "I think this parachute bag is quite useful, it can also be automatically opened and closed, I want to make a commemoration, it can be used in case of emergency, and it may be useful in the future, especially the fabric inside is very good, I plan to open the spring, recycle the white fabric inside, and a good skirt will come out." The main reason is that our family is poor, and we used to live a hard life, unlike all the rich sons, rich ladies, and the children of our poor families, it is really not easy to save a penny. Xiao Fei nodded with admiration, and hurriedly said that Miss Zeng was indeed reasonable, and then turned back without hesitation, I asked in surprise: "Xiao Fei, where are you going?" Xiao Fei said that he also wanted to go back and pick up the umbrella bag.

Duan Gongzi couldn't help but say, "I think Miss Zeng is reasonable, let's quickly pick up those umbrella bags." So the group of us turned back again, each carrying a heavy bag on his back and walking weakly on the country road.

Finally walked for a long time, walked dying, limbs weak, felt that walked for centuries, we finally came to the Huangshan Town at the foot of Huangshan Mountain, only to see the market is prosperous, people come and go, endless, there is a street artist with clear teeth, catchy, particularly wonderful, attracted a group of people who eat melons to watch, only to listen to his eyebrows flying while playing Allegro, while catchy said:" We are a good place in Anhui, you see the famous inkstone of She County, the rice paper of Jing County, the fragrant ink of Huizhou, the famous porcelain of Qimen, the Xuanbi of Xuancheng, the silk of Jixi, Cao Suogong Imperial Ink, the Ganoderma lucidum of Tianzhu Mountain, the gastrodia of Jinzhai, the Gongju of She County, the clay figure on Ying, the paper-cutting of Fuyang, the embroidery of Hefei Zhenfa, the scissors of Liu Mazi, the brick and stone carving of Shexian County, the pomegranate of Huaiyuan, the strange stone of Lingbi, the ancient emblem embroidery of Yixian, the ink ingot of Hu Kaiwen, the mulberry paper of Yuexi, the ceramics of the head of the world, the iron painting of Wuhu, the Buddha statue of Jiuhua Mountain, the Ganoderma lucidum of Nanxi Town, the Qi red of Qimen, the ginger of Linquan, the pear of Huizhou, the bamboo and wood ware of Xiuning, the yellow beef of Mengcheng, the sesame candy of Xin'an, the big peanut of Gujing Gonghuai Beikouzi Jiugu Town, Bozhou Gujing, Huangshixi Famous Tea, Lai'an's Plate Duck, Dabie Mountain Poria Cocos, Shitai Tianfang Tea, Wuyang Moss, East to Yunjian Tea, Shucheng Orchid, Tongcheng Xiaohua Tea, Langya Temple Suzhai, Shitai Yunwu Tea, Tunxi Stinky Salmon, Anqing Snow Wood Painting, Wuhu Peony Skin, Fengyang's Phoenix Painting, Huizhou Stinky Tofu, Huainan Fire Painting, Zongyang Daylily, Huizhou Eight Bowls and Eight, Tunxi Fried Meat Balls, Green Tea in Western Anhui, Wuzao in Ningguo, Taihe Toon Buds, Shuxi in Qianshan, Qiaowei in Dingyuan, Xuanzhou Xuan Papaya, Wuhu Camphor, Tianzhu Mountain Medicinal Materials, Chaohu Shrimp and Shrimp, Banqiao Straw Mat, Wuwei Duck, Shouzhou Herbs, Huoshan Yellow Buds, Quarry Rock Dried Tea, Chuxian Gongju Tea, Langya's halva, Jinzhai duck egg jerky, Chaohu jade belt cake, Xiaoxian grapes, Fanchang pickles, Jiuhuashan Suzhai, Dangshan's crisp pear, Yuexi County's Caicai, Jixi Hui Caibang, Fengtai County iron pot, Jing County's bamboo carving, Tongcheng's silk dates, Ningguo's dried bamboo shoots, Huoqiu's willow weaving, Bozhou's traditional Chinese medicine, Lixin nylon net, Shuidong's dates, Xiaoxian wine, Makeng's mushrooms, Dongzhi kudzu grass, Guangde's chestnut, Bozhou's tobacco, Fudai's bayberry, Changfeng's strawberry, Yixian's Xianghua, Lu'an white garlic, Chuzhou Chugong chrysanthemum, Taihe's toon, Xiuning's bamboo shoots, Mingguang's mung beans, Feidong's peanuts, Linquan's tribute persimmon, Fengtai Huai kingfish, Guichi's deer, the honey of Lujiang, the mandarin fish of Jinzhai, the special song of Mingguang, the leather silk of Fuyang, the stone fungus of Huangshan, the cut cake of Hefei, the paulownia of Lixin, the beef of Mengcheng, the dendrobium of Huoshan, and the white peony of Bozhou. Huoshan root pile bonsai, Jinzhai Tuiguang lacquerware, Guangde's bamboo root carving, Xuancheng's pecans, Wabu Lake's whitebait, Huangshan's kiwifruit, Tongcheng's water celery, Xiuning's pineapple strips, Funan Liansi radish, Yingzhou's red cherry, Shexian Jinzhu Gongju, Tianzhu Mountain Zhan'er cake. The hoofs of Qianshan, the Mafeng cake of Tongcheng, the big rescue of Shou County, and the wool dumplings of Anqing River. Hu Yumei broad bean paste, pine nut cake from Huangshan, thin-skinned ginger from Tongling, pineapple from Xiuning County, rose crisp from Jixi, plaster from Yu Liangqing, tribute lotus root from Xuehu in Haozhou, hemp cake baked cake from Hefei, silk cotton painting from Ma'anshan, ancient painted pottery from Jieshou, fish lotus root from Baohe, roast chicken from Fuliji, hanging pot from Tiantianzhai, tofu from Bagong Mountain, silk jujube from Tongcheng County, spiced beef from Anqing, three treasures from Sixi, fat kingfish from Fengtai County, amber dates from She County, Suzhao pear from Bozhou, tribute grapes from Xiao County, green peony from Huangyinkeng, kiwi from Dongzhi County, Danpi from Xishan in Nanling, long jujube from Hengshan Town, silver hook stone fungus from Huangshan, snow jujube from Susong Pavilion in Susong, crab from Wuhe Tuohu Lake, and jade agate from Fuyang, Wuhu water chestnut, Langxi water pepper, Funan Huanggang willow weaving, Linquan high-yield mint, Guichi's cuiwei tea, Yingkeng's bamboo dates, Ningguo's pecans, Fuyang's pillow buns, Bozhou Guantang garlic, Qiyun Mountain game, Chaohu whitebait pearl, Dangshan County's pear crisp, Wanfo Lake's silver carp, Chuzhou honey, Xiaojiaqiao cake crisp, Jiuhua Mountain's ice ginger, Huangling District's green onions, Langxi's Ruikui grass, Shexian best fried green, Lu'an's melon slices are good, Huangshan best Maofeng, Wuhu Yingchun melon seeds, Huangshan green peony tea, Huoshan Xiaoxian spring tea, Bozhou Guantang garlic, Huaiyuan County's asparagus, Tunxi's Houkui tea, Jing County Xuanbi Xuan paper, She County's kumquat big。 Liulang Chinese mitten crab, Tianchang manna oil cake is good, Xingtang dehydrated garlic and ginger are excellent, Wuwei yarn lamp craftsmanship is fine, Fengyang Yuye wine is famous, Hefei Xiaoliu melon seeds are fragrant, Wuhu fool melon seed essence, Xuanzhou's chestnut is big, Huoqiu willow weaving is piled up all over the city, Nanxi Town's Ganoderma lucidum is more, Xingang tea is dry, Tongcheng's fish garlic is bright red, Anqing Mozi Crisp is famous, Jingxian pickles are always prepared, Mingjiao Temple Buddha tea water saint, Huangshan Jiding Yunwu tea, She County Dinggu Dafang tea, Jing County Yongxi Huoqing tea. Xiuning's tiger skin hairy tofu, Qiyun Mountain's white medicine yellow buds, Jing County Yucai pickle products, She County Huangshan green peony tea, Tunxi City's pickled fresh mandarin fish, Bozhou Haomen Gongju iced tea, Hefei's tiger skin kumquat eggs, She County Zhangtan Santan loquat, Huaining County's Ding Xuegong Cake, Anhui Qihongtun Green Famous Tea, Wuyang's blast furnace Daqu wine, Huangshan's special Maofeng tea, Linquan water washed sesame garlic slices, Bozhou's heart-piercing carrots, Tangmo apricot tree millennium, Qiyun Mountain fungus stone chicken name. Anhui has many agricultural and sideline products, and local products are really famous all over the world - "After listening to his sprinkling storytelling, we feel that we know more than half of Anhui, and Anhui, which has never been to it, has become specific and vivid, and is no longer two familiar words on the map."

Fortunately, he said quickly, less than a minute or two to hurriedly finish, and after we listened, it was a long drool, I felt that I found a restaurant that looked good nearby, the shopkeeper happily Zhang Luo we entered, and began to say with flying eyebrows: "Ladies and gentlemen, don't miss it when you pass by, our Anhui Hui cuisine is one of the eight major cuisines in China, the main representative of Anhui cuisine, it is really famous, famous, it first originated in the area of She County, Huangshan, to cook mountain delicacies, It is known for its attention to food supplements and has a history of thousands of years. The main feature of our cuisine here is the triple – heavy oil, heavy color, and heavy fire. Hui cuisine pays attention to color, fragrance, taste and shape, and pays attention to maintaining the original taste, which not only reflects the simplicity and elegance of Hui flavor, but also overflows with aroma and tempts appetite. Wang Gongzi smiled and said, "We just came here to taste the delicious food you have here." Then we hurriedly went inside, and we followed the fish, striding in, ready to eat and drink.

Sure enough, we have a good eye, this shop lives up to expectations, a look at the dense diners around, see those colorful, colorful dishes, it is more people feel that Anhui food is indeed particularly delicious, fragrant, endless, unforgettable, really make people appetite, out of control, especially mouth-watering, drooling.

It's really food in China. The owner quickly took out the menu enthusiastically and asked us to order.

Wang Gongzi glanced at the menu slightly, and said puzzledly: "What is this steamed stone chicken, I have never heard of it, is it steamed with the stone? It is estimated that most of them are the specialties here, let's have one." The hospitable shopkeeper laughed, and then he suddenly felt that he was not very polite, so he immediately became serious, and felt that he was not kind enough, and finally said in a kind and polite manner, unhurriedly: "Of course, this is not a steamed chicken and a stone, this stone chicken is a kind of frog animal that lives in the crevices of the mountain streams here, and it is a specialty of our Huangshan region in Anhui Province." This steamed stone chicken soup is fragrant and rich, the meat is tender, the taste is fresh and mellow, and it is rich in nutrients, and this steamed stone chicken is made of stone chicken, water fungus, cooked ham slices, etc. as the main ingredients, cooking wine, refined salt, monosodium glutamate, etc. as the main seasoning. Huangshan stone chicken is delicate, rich in protein, calcium and other nutrients, and has the function of clearing fire, brightening the eyes and nourishing the body, which is the best quality of the mountain. The fungus has the effect of cooling blood and stopping bleeding. Ham has the effects of strengthening the spleen and appetizing, nourishing yin and nourishing the body. Bamboo shoots clear away heat and phlegm, and refresh the stomach. It is composed of this dish with stone chicken, which provides rich nutrients for the human body, and has the effects of clearing heat and cooling blood, strengthening the spleen and appetizing. The dish is made by steaming. Make a small cut in the neck with a knife, peel off the skin from the knife, then remove the internal organs, chop off the head and claws, wash it, and cut each one into four pieces. Wash the fungus and tear off small pieces. Then put the stone chicken into the soup bowl, add cooking wine, refined salt, sugar, monosodium glutamate, ginger slices, garlic cloves, lard, chicken broth, fungus, ham slices, bamboo shoots, cover the soup bowl with a large plate, steam on the high fire for half an hour and take it out. The steamed stone chicken is really fragrant, the meat is delicate and smooth, the original flavor is fresh and mellow, and it is fragrant for ten miles.

Quicksand said happily, "Wow, it sounds so delicious, then we want two." The rest of us, smelling the lingering aroma of the food, eagerly grabbed the menu and looked at it carefully.