Zhou An had just taken notes on Hu Fusheng's table of wine and food, when the glass door was pushed open again, and four young people about the same age as Zhou An entered.

"Boss! Order food! Give us a crayfish first, then a beer, and ask for ice! Where's the menu? Get the menu and order us something!"

As soon as the young man who walked in front entered the door, he shouted at the top of his voice, and the three people behind him had different expressions, basically with smiles on their faces, and after entering the store, they directly occupied a table on the left side of the middle of the store, and the sound of the four people dragging the stool was slightly harsh.

Another guest came to the door, Zhou An's heart was happy, but he was a little helpless and said to his employees: "Xiaomeng! You go and order food for them! Xiao Jiang, Da Luo, and Aunt Li, have you eaten well? If you don't eat well, take the food to the kitchen, and eat it again in a while! There are so many guests, let's not get busy, if there are more guests in a while, we won't be busy!"

Xiao Meng is the slender and shrewd one of the two waiters, 17 years old, and has a sharp mouth, so Zhou An ordered her to receive the four young people.

Xiao Jiang is the little chef in charge of cutting and matching, tall, thin and taciturn.

Da Luo, who is in charge of cold dishes, is in his early thirties, has already started a family, lives in the suburbs of Yinma County, Zhou An has been in contact with him a few times, and he feels that this person is very good at talking and has a gentle temper.

As for Aunt Li, she is a dishwasher.

In fact, when she was recruited into the store, Zhou An made it clear to her that she was nominally responsible for washing dishes, but in fact, she was also responsible for washing vegetables, killing fish, and cleaning the kitchen floor and bathroom.

Today's first day of opening, these new employees still give Zhou An, the boss, face, as soon as Zhou An spoke, they all agreed, seize the time to clip a few chopsticks and dishes, and then walk into the kitchen with a rice bowl and greet the guests.

Zhou An didn't call Zhou Jian and another waiter Xiaoxia, and his eldest cousin Xia Wenjing didn't call either, but when they saw Zhou An, the boss, all going to the kitchen, they couldn't sit still one by one, Xia Wenjing was already busy greeting guests, Zhou Jian is meal is almost ready, Xiaoxia eats slowly, only half of a bowl of rice is eaten, she is the one who really can't sit still, quickly put down the dishes and chopsticks, got up and went to serve the guests with chopsticks.

……

"Aunt Li, please kill two mandarin fish first!"

As soon as he entered the kitchen, Zhou An began to command.

Aunt Li: "Okay, boss!"

After instructing Aunt Li, she instructed Da Luo again, "Da Luo! One peanut rice, one pickled pepper phoenix feet, one spiced beef! One salted edamame!

Da Luo put on his apron with a smile on his face and made an OK gesture, "Roger!"

"Xiao Jiang, give me a delicious pork ribs, and then immediately give me a duck blood duck soup with accessories, and by the way, chop me half a boiled duck!"

(Code flavor: pickled for a short time before the dish is fired, often used for chicken, duck and fish.) ）

After instructing the cold dish Da Luo, Zhou An ordered Xiao Jiang again, as soon as he entered the kitchen, Zhou An seemed to change immediately, the smile on his face faded, his eyebrows were slightly locked, and he walked with the wind, a series of commands, and he was ordered one by one without stumbling.

In the meantime, he walked straight to the small table in the corner of the kitchen, on which there were more than 20 stacks of crayfish, all of which were weighed one by one.

While walking over there, he grabbed a black cloth apron on the board casually, shook it down, and the apron unfolded, Zhou An didn't look at it, and skillfully tied the apron around his waist with both hands, neatly.

Before he was reborn, he had been cooking for more than ten years, and he was too old to cook these in the kitchen.

If he was asked to do something else, he might not be able to do it well, but as soon as he entered the kitchen, it was as if the farmer had gone down to the field, the worker had entered the workshop, and the lady had gone to bed, full of confidence and no strangeness.

Aunt Li, who had already taken the plastic basket to the fish tank to carry the fish, turned around in surprise and looked at Zhou An's back in surprise.

(The fish tank was added in the kitchen after Zhou An took over the store.) ）

Xiao Jiang with side dishes lowered his head and was busy, and Da Luo, who had already started cooking cold dishes, also looked at Zhou An several times in surprise.

He and Aunt Li glanced at each other, and they both saw a look of surprise in each other's eyes.

Why?

At Zhou An's age, they were just surprised by the posture and organization in which they were arranged.

There are many explanations for a 16-year-old boy to open such a small shop, but this teenager is also so familiar with things in the kitchen, and can arrange things for those of them in their thirties and forties so sophisticatedly, and he is not shy at all, it is simply unscientific!

Zhou An didn't look back, and told Da Luo and Aunt Li to do things, and he really didn't have any pressure in his heart.

As for Xiao Jiang, who is three years older than him?

It's even less stressful when he commands!

Before he was reborn, those who worked under him, let alone thirty or forty years old, it was not uncommon for them to be sixty years old, and Zhou An was younger than those people at that time, but he still ordered them to do this and that, who didn't do things well, as soon as his temper came up, he couldn't be afraid of the air, but he didn't teach people who were older than him at all.

Moreover, those who were taught by him generally did not dare to talk back.

Because it's the rule of trade!

It's also because in the regular kitchen, there is a strict hierarchy!

If the chef is derelict in his duties and affects the chef's cooking, the chef's temper will come up, and he will still dare to make the chef red-faced.

If the dish is mismatched, or the match is not good, the master in charge of the spoon will prick up his eyes, grab the dish he just served and smash it, and the master of the side dish may not dare to show his teeth.

As for the older dishwashers, vegetable washers, etc., as long as the work is wrong, the master in charge can speak up loudly, and as long as he has brains, he will not dare to speak up.

Unless the master's skill can't convince his subordinates.

Some people may ask, the chef in charge of the kitchen is so shy?

The answer is yes!

Because the head chef may be good at controlling the cost of dishes, good at coordinating various positions in the kitchen, and even good at cursing up with the restaurant owner, but in a kitchen, the best craftsmanship is often not him!

It's the master in charge!

A kitchen is like an army, and the chef in charge is the general who charges into battle, a competent chef, and will never lose the face of the best chefs.

Because as the head chef, he has the responsibility to maintain the hierarchy in the kitchen and maintain the majesty of the master chef, otherwise, when he is really busy, the master chef will not be able to play if he does not command the master and the small worker who plays the lotus.

The chef can't play, which means that there will be big problems in the kitchen.

Let's put it this way!

If a restaurant chef leaves, the impact may be greater than that of the head chef.

Especially the resignation of the head stove master!

Because the reason why the head stove is called the head stove, it represents the highest technical level of a kitchen.

Zhou An has never been a head chef, but he has been the head chef for a few years, and now he is in his own shop, he tells the people below to do things, and he still needs to care how old they are?

Do not raise idlers in the kitchen, let alone employees who do not listen to greetings!

(ps: Take my daughter to Nanjing for a review tomorrow, the update may not be timely, but there will definitely be, say sorry first.) ）