Fang Tian wanted the lame referee to bring the other contractors of the fighting gym and everyone to have a meal together. But! was rejected by the lame referee.

"They're not free, I'm free! Let's go! I'll take you to the simmer. ”

Actually, it's not that other contractors don't have time, it's that these contractors don't know Fang Tian well. So, there is no need to alarm anyone else. Besides, other people have other people's networks.

In business, everyone has their own network. A shrewd businessman will not casually introduce his relationship to other people. Especially competitors.

Fight gym contractors aren't just about keeping their networks connected. Moreover, the network of relationships is directly related to interests.

As one of the contractors, you don't have a network, you can't bring benefits and profits to the fight gym, and others will not partner and cooperate with you. Because, what are you? We earn money and take you a share?

So, it's impossible for a lame referee to bring another contractor to dinner. Of course, it's not absolute! If you can't bring it, you won't bring it, and it's not the kind of situation where you don't get along with each other for old age.

For some relationships, it is still necessary for everyone to share.

For example, when working with a large company, you need to make a collective decision. In order to cultivate corporate culture, many large enterprises may organize employees to come to combat training or participate in fighting competitions. They use this to prove that their corporate culture, the quality of employees is very comprehensive, and the life of employees is very rich.

If you don't give them a discount, they may change it. So, at this time, the contractors have to get together to negotiate the specific internal price and give the company the greatest discount. It is also normal to give gifts and bribes to business leaders in private.

In fact, it is not that the profits are given to the enterprise, but that the profits are given to the relevant leaders of the internal organization and contact of the enterprise.

Under the leadership of the lame referee, he came to a restaurant called "Guixiang Simmering Soup Hall" near the provincial gymnasium.

Simmering soup is a specialty of this restaurant. The method of simmering in a sand pot is used to simmer all kinds of delicacies. For example: simmered chicken, simmered duck, simmered field chicken, simmered pork belly...... And so on.

The key is not just simmering, they use "ash simmering" instead of charcoal simmering.

What is ash simmering? It is made by using burned firewood ashes.

Of course, it's not exactly firewood ashes. Rather, add charcoal to the ashes. Charcoal is normal charcoal, and the charcoal sold in the market is so charcoal. And firewood is their unique material, not all firewood can be used as simmered firewood.

They won't tell you what kind of chai he is and how many kinds of chai he is matched. It is said that it was shipped from his hometown in the countryside.

They first used this firewood to burn traditional iron pots. First, use an iron pot to boil the food to be simmered in it to remove the fishy smell on the food. Then, they are scooped up and put into a sand pot to simmer.

As for which ingredients to put in the simmer, no one knows.

The dead ash fire left over from burning a traditional iron pot, together with charcoal, is the raw material for heating.

The soup restaurant not only sells all kinds of simmered soup, but also deals in stir-fried vegetables and other normal restaurant delicacies, and simmering soup is the specialty of their store. There are many people who order a pot of simmering soup and then use the remaining simmering soup to make noodles. Except for some ingredients that I didn't eat, I didn't even drink any water.

This is the legend: the special delicacy that is so delicious that there is no soup left.

The soup hall is not very large, it is only three floors, and each floor covers an area of more than 100 square meters. The first floor is a reception hall plus a public dining room, the second floor has a public dining room plus three large private rooms, and the third floor is a small private room.

Under the leadership of the lame referee, the group went up to the second floor and asked for a large private room.

There weren't too many people at this time, and there were private rooms. The small private rooms on the third floor are tighter, and the large private rooms on the second floor are relatively easier. Furthermore, if the number of people is insufficient, the waiter will not arrange for you to enter the large private room, so as not to affect the customers who need it.

Fang Tian didn't know how to order, so he had to give the recipe to the lame referee and let him call the shots.

The lame referee took the lead, and after consulting everyone's intentions, he ordered a few servings of simmered soup. In addition, I asked for a few stir-fried dishes. Naturally, I also wanted some instant noodles. There is no staple food, instant noodles are considered a staple food.

After waiting for a while, the simmering soup came up.

The soup here is already prepared. As long as the recipe is on top, it will be served quickly. If you make a reservation, it will be simmered at the time you requested. Customers who do not have a reservation can only drink the simmered soup on the menu.

As for whether it is fresh or not, only the people in the soup restaurant know.

Because it takes a certain amount of time to simmer the soup, it is impossible to wait until the customer orders it. You can only come up in time if you prepare it in advance and simmer it out.

According to the people at the soup restaurant, it takes at least three hours for a can of soup to be simmered. Otherwise, it doesn't taste good. If no one orders the finished product, you can only take it out and keep it warm. Moreover, it is not breathable. Otherwise, the umami and aroma are gone.

The simmer jar is semi-airtight with only a few small air holes. The chef judges the simmering time based on the aroma wafting from the vents.

Not to mention, even though this is a soup restaurant, everyone orders the soup, but after the soup is served, you can still smell the aroma of the soup you ordered.

The smell of this fragrance makes you appetize.

Everyone was busy filling the soup from the soup plate and tasting the umami.

"The meat is better, the meat is better, the soup is even better, and the noodles are boiled!" the lame referee often comes to eat, so he knows what is better.

Everyone ignored him, first drinking soup and then tasting meat. The soup is delicious and the meat is tastier.

In a matter of moments, the first can of simmering soup was snatched up.

The waiters in the private room couldn't help but be happy when they saw this. I thought to myself: The soup in our soup restaurant is so delicious! Really! Not bragging.

Soon, the second pot of soup was served.

With the experience of the first can, everyone was a little more gentle, and they all learned to be a lame referee, first put some soup into their own small bowls, and then put a piece of meat over. Then, while tasting the soup, eat the meat.

Soup is not for drinking, it is for tasting. Meat is not meant to be swallowed, but tasted.

Really! The hillbilly hasn't eaten any of these things, and he's a joke when he comes out. However, the staff at the soup restaurant won't laugh at you. On the contrary, I was very happy to see that the guests were eating happily and with a greedy look.

Only when business is good can the boss make money! If the business is good, there will be more rewards for the staff. Some guests are happy and will tip the waiter.

Handsome, good-looking, talkative waitresses, or good-looking, talkative waitresses, sometimes get more tips than they are paid.

"Bang Bang!"

Just as everyone was getting lost in eating, there was a knock on the door of the private room.

The waiter opened the door to the private room and looked out suspiciously.

If the waiter who delivers the food will not knock on the door and not come in.

"Hello, who are you looking for?" asked the waiter politely.

The people outside ignored the waiter, looked inside, and then asked, "Who did I say? Are you Fang Tian the champion of the fight hall?"

This is a middle-aged Asian man, not so tall, but very strong. His eyes are also very special, very fine. He speaks Chinese and is not very proficient.