When the game was about to be cleaned up, the villagers who received the notice came to Yang Chengzhi's compound intermittently, and now they are all familiar with Yang Chengzhi, and they also know that this young man really wants to help them, so now they are not as embarrassed as before when they hear Yang Chengzhi send them something.

Uncle Qiang and Yang Fengshan divided the wild boar and yellow mutton for the villagers, five catties per household, and the game in the yard was reduced by a small half.

The villagers who led the game looked at the five catties of game in their hands, a little embarrassed, people went into the mountains for more than ten days, hard work, this meeting time was less than half, and they were not in a hurry to go home to stew, they all helped to clean up the debris.

When everyone was busy in the courtyard, Yang Lijun also bought back three large-capacity freezers, and the people in the courtyard carried the freezers to the warehouse in the building, cleaned them, and added cleaned game to the freezers.

Yang Chengzhi asked people to leave a wild boar and a yellow sheep, saying that they would roast wild boar meat and whole sheep for everyone at night.

He asked all the villagers who helped in the courtyard to stay, help go out to get branches, move tables and chairs, support pots and stoves, and those who helped handle pigs and sheep each had ten catties of game, plus a pair of water (animal hearts, livers, lungs, stomachs, and small intestines).

In the north of the pig and sheep in the water, to make it is a rare delicacy, people marry relatives and do things with the water to entertain guests, in the mountains, there are no tools, those in the water are not easy to deal with and finally buried, which makes Yang Chengzhi distressed.

These people all sent the things Yang Chengzhi sent to them home, and when they came back, they began to work on the evening.

Everyone was busy cleaning up the debris, moving tables, chairs and benches, Yang Chengzhi began to deal with the sewerage, there were many people at night, in addition to more than 20 people who lived in his house, there were also seventeen or eighteen people in the village who came to help.

Yang Chengzhi used the big pot in the village to make tofu and boiled ten pairs of water, ready to make a good meal of haggis soup for the people, and then began to pickle the wild boar and yellow sheep left behind.

Zuo Yuxia, Zuo Laozi's father and daughter, Zhou Laozi and his wife, Zhou Guozheng and their bodyguards, although they are northerners, they have always stayed in Yanjing and have never eaten any haggis soup as the villagers say.

Wang Haiyan. Not to mention the old man Sun and the later old man Wang and his wife, they have never heard of such a thing as haggis soup.

Ten pairs of yellow sheep were stewed in the cauldron for two hours, and the villagers in charge of watching the fire came to tell Yang Chengzhi that the water in the cauldron was almost over.

Yang Chengzhi went over to open the pot and poked the yellow sheep's belly in the pot with chopsticks.

Feeling that it was almost over, Yang Chengzhi put a lot of prepared ginger and green onions into the pot, re-covered the pot, and after a while, a faint fragrance emanated from the cauldron, uncovered the lid, and fished out these things and put them in the large pot that had been prepared.

After cooling these things down a little, Yang Chengzhi began to cut them all into thin strips slightly wider than chopsticks. Then I found a big pot again, poured a lot of sesame oil into the pot, and when the sesame oil boiled and there was a trace of green smoke, I added some yellow sheep fat to the cauldron.

Wait for the yellow sheep fat to be refined, put the cut silk water into the cauldron, stir for a while, add the various seasonings that have been prepared one by one, and finally pour some rice wine into it, and put a small pot of green onions. Cover the pot and let it simmer on high heat for more than 10 minutes.

The main purpose of adding rice wine and more green onions is to get rid of the gas in the water of the yellow sheep, and if the haggis soup is too strong, the taste will be greatly reduced. This is the most critical step in boiling haggis soup.

After more than ten minutes, the cauldron emitted a slightly strong aroma, which made people want to go over and taste it, and sat not far away to watch the group of people who had not eaten haggis soup, and they all picked up the bowl and wanted to come over and taste it immediately.

The villagers of Yangjiagou immediately told them that the haggis they made now was not delicious, and they would have to order chili peppers at home after a while, which was the most fragrant and delicious.

Yang Chengzhi lifted the lid of the pot, put the prepared haggis soup in a large basin, and turned around to see Zuo Yuxia and Wang Haiyan who were swallowing saliva. Fill a few bowls with chili oil for them, and beckon them to come and serve the bowls themselves.

A few people went over to pick up the bowl of haggis soup, and a strong fragrance came to the nose, and the haggis, green onions and chili oil in the bowl were red and white, very beautiful, and they wanted to taste a few bites when they saw it. They didn't care about the haggis soup burning their mouths, so they picked up the haggis cut into thin strips with chopsticks and put it in their mouths and chewed it.

Fresh haggis, coupled with Yang Chengzhi's superb craftsmanship, the haggis soup made is oily but not greasy, and there is a hint of spicy taste in the middle, and these people who eat it are sweating profusely.

They who had never eaten haggis soup for the first time ate the most characteristic haggis soup in northern Shanxi, and everyone ate several large bowls regardless of the image, which made Yang Chengzhi and the villagers of Yangjiagou stunned.

The people in the city in their eyes are all Svenwen, but the group of people in front of them are like they are hungry for a few meals, chewing heavily, and wiping the sweat on their heads from time to time.

When a large group of people gathered around the big basin to eat haggis soup, Yang Chengzhi lit a fire and began to barbecue wild boar legs and yellow sheep.

For more than forty minutes, one was brown and fresh. The attractive aroma of roasted whole sheep is freshly baked, so that people who have eaten a few bowls of haggis soup just now can't help but rub their lower abdomen and swallow a few mouthfuls of saliva, which is really fragrant.

If you put it in the past, you can't eat a bowl of haggis soup, but today I don't know what happened to eat several bowls, and when I finished eating, I felt very full, but I could smell the tempting aroma of roasted whole sheep and roast pork legs, and the feeling of stomach swelling just now seemed to be gone.

The crowd began to walk towards the place where the wild boar legs were roasted and the whole sheep was roasted, and the villagers also brought the prepared fairy drunk, and sat around the barbecue, drinking wine and eating delicious food.

Of course, Yang Chengzhi will not forget his companions, and he has become a large pot of haggis soup, and he has cut a lot of barbecue meat to greet a large group of his companions, so that they can also share the fun in the courtyard.

The meal was eaten until about ten o'clock in the evening, and the villagers all helped clean up the remnants of the meal, and after cleaning up, they left home with wine burps.

In Yang Chengzhi's living room, Yang Chengzhi was criticized by the collective, and a group of people rubbing their stomachs accused Yang Chengzhi of making too fragrant food, saying that he would be disqualified from cooking in the future, and Yang Chengzhi didn't know what to say.

Don't cook, this group of people all say that eating has no taste, let's cook, and say that what you make is too fragrant, and eating too much makes them fat, Yang Chengzhi wondered. How can the four old men and the two old ladies eat so much, and the things they eat are almost the same as those of a young man.

Yang Chengzhi hurriedly compensated these people, saying that he was to blame, and accidentally made a delicious delicacy that made people angry but had to eat, and promised that such a thing would never happen again in the future.

After the guarantee, Yang Chengzhi let people say that Yang Chengzhi is too ruthless, and he has such good craftsmanship but doesn't give them good food, which makes them how to live in the future.

Several old men also stood up to break off friendship with Yang Chengzhi and cut off relations, and in the end, Yang Chengzhi really had no choice but to cut a few watermelons for everyone in the living room and secretly ran up to the second floor. I went to my bedroom to retreat and practice.

In fact, Yang Chengzhi mainly hadn't seen Wang Haiyan for more than ten days, so he couldn't think about it, so he secretly gave Wang Haiyan a hint and ran back to the bedroom to wait for Wang Haiyan.

What happened after Wang Haiyan returned to the bedroom, which is inappropriate for children, this cannot be mentioned in detail......