Chapter 65: Ginger is still old and spicy

Sixty-five Ginger is still old and spicy

Some people say that the more knowledge a person has, the more stable he becomes, and some people say that the older a person gets, the more experienced he is, the more stable he will become. But is this absolute? Not really.

As an influential scholar of the old generation in Hong Kong's cultural circles, Liu Mingyuan, if he is not satisfied with his belly and is not knowledgeable, then you are making fun of the entire Hong Kong cultural circles; that is to say that he is not old, his eldest son is running on the road of 30, and the youngest is also over 20------ In their generation, 'life and death are broad--happy with the son, holding the hand of the son, and growing old with the son is the saddest poem...... Life, death, and parting are all major events, and they are not at our disposal. How small we are compared to the forces of the outside world, how small we are! But we prefer to say, "I will always be with you, and we will never leave for the rest of our lives." - As if we had done the Lord ourselves. Zhang Ailing's works are a portrayal of them----- there is no common language, where did they come from a house with three meals and four seasons, simple but so envious of others, spiritual resonance is their pursuit, and natural marriage events have become incomprehensible to ordinary people------

Today's Liu Mingyuan calls himself a "Yugong------", but today's "steady" is like a child playing hide and seek with him.

The next day, the library came and went, leaving the assistant with a sentence ------That strange teenager, my student, if he came to read a book, let him call me and send him a message." made his assistant look cloudy, wondering if there was something wrong with his ears and hearing, when did he have such a strange student as the chief curator whom he respected and respected, but on the envelope, it was clear that it was Director Liu's handwriting--------

After dinner yesterday, Liu Mingyuan recalled the exchanges and conversations between the two during the day, and in particular, the student he had newly recognized could not sleep when he talked about the preparations he needed to make before joining the WTO, and he began to toss in his study in his pajamas. It wasn't until it was almost 21:30 in the evening that I called my old friends and friends (naturally a few from the University of Hong Kong) to meet for the usual party the next day (Sunday), and never be absent.

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Zheng Xuanqi naturally had no interest in paying attention to Liu Mingyuan's private affairs ------ participating in any discussions among scholars. On the contrary, he has always maintained a mentality of avoiding this kind of discussion-type symposium----- in the memory of his previous life, "the brick family is called a beast", which has simply become synonymous with flickering, this is not a kind of social sorrow, what else can it be? The slave of money, the spokesperson of the vested gains------ Zhao Benshan, Fan Wei's flickering series of sketches or sides really reveal the life of ordinary people after the serious lack of social integrity at that time.

Holding the message letter, although it is only a few short sentences, but it makes Zheng Xuanqi cry and laugh, this is really a nerve-wracking problem------- come to the teacher's house for dinner in the evening, the teacher (Cambridge) has prepared British food for you; Address, time------

God knows what kind of food there is in the UK? Scottish haggis, haggis (heart, liver, lungs), sheep fat, onions, oat flour and various spices ground and stirred, then put into the stomach of the sheep and tie it tightly, put it in boiling water to cook, and then accompanied by radish, cabbage, potatoes, but it is very sensitive to internal organs such as liver and lungs; Welsh rabbit, mix cheese and salty and spicy sauce and stir it up, then spread it on toast and bake it, but no matter how you roast it, it is still toast, and eat toast (toast) for dinner; cream tea, black tea, scone (scones), Strawberry jam and coagulated cream, but it is generally afternoon tea, I only like to drink green tea, maybe black tea, white tea, Pu'er tea is also counted, sausages and mashed potatoes, maybe that's it------ etc., Sunday?barbecue dinner, traditional English dinner------- still a little looking forward to it, Zheng Xuanqi wants to ------ how good it would be to change to French cuisine? crying leg of lamb, veal stewed in white sauce, mussels in white wine, French Chicken Bresse ------- although his favorite is still Chinese food, but it is good to try it once in a while.

It's my wife (Cambridge) again, and it's 'the little girl doesn't like prodigies, only loves music, the key music school thing, and the little girl',------ this is not a serious challenge to their emotional intelligence, this "cheap" teacher, really not "cheap", very shrewd------ after a test to pass the customs, there are two and three levels----- but I don't know how many more levels? How many thresholds?

Zheng Xuanqi couldn't help but think of several stand-alone games he had played in his previous life, the routines were all routines, and Jiang was still old and spicy!

However, Zheng Xuanqi has also seen an article: about the social taboo of dealing with Hong Kong people, including about family banquets----- for Hong Kong people who calculate the living space, home is the last private area, and family banquets are a very high treatment:

In the developed modern society, the concept of private is relatively strong, and the home is regarded as the last private domain, and holding a family banquet is a high treatment. For example, in the West and the United States, the president's family banquet is more expensive than the state dinner. But in China, it's hard to define simply, on the one hand, privacy protection, and on the other hand, it's a matter of housing space itself, as in Hong Kong.

"Zhang Liangji, cross the wall ladder", may be an exaggeration, but Zheng Xuanqi finally thought of some feasible methods. After careful consideration, Zheng Xuanqi lowered his head in the position where he often sit, and began to write hard----- and the sudden dinner opened an unplanned momentum for Zheng Xuanqi.

After sorting out the finished manuscripts, Zheng Xuanqi asked the librarian for 2 large envelopes, and then asked if there was a gift shop nearby------ after the lunch was hastily solved, Zheng Xuanqi and Wang Jiezhong took a taxi to Hollywood Road, one of the three major antique streets in Hong Kong (a must-visit place for antique collectors and antique fans from all over the world to search for their favorite antiquities).

Hollywood Road, the old street, curved and long, stretching from Central to Shanghuan, West Ring, more than 100 antique shops, large and small: the most are Chinese antiquities------------ ceramics, jade, stone carving, ivory carving, bronze, silverware, lacquerware, furniture, screens, calligraphy and painting, ancient books, a wide variety; in addition, there are Western ancient electric fans, gramophones, etc., and even, jewelry, silverware, antiques and antiques from Japan, Thailand and South Asia are also available. All in all, the items are complete and dazzling.