Bobolia Island, the top royal kitchen.

Nearly 50 chefs from all over the world are busy going back and forth in a very luxurious kitchen.

Liu Yan's wedding invited a total of 88 tables of guests, and all of them were relatives and friends of the Liu family.

88 tables, 28 dishes per table, and all of them are high-quality dishes, even if it is 50 top chefs, for a while, it is a little too busy.

Especially for dishes with a very high degree of carving difficulty, just one dish requires close to ten minutes of carving time for the average top chef.

Among the fifty chefs, there are several chefs whose identities are very special and noble, because they are responsible for the most special and important dishes in the entire wedding.

For example, one of the dishes is called early birth of noble soup, this soup is not a dish on the main table, but when Liu Yan and Anya worship church, the matchmaker needs to hand over a bowl of soup to the newlyweds, drinking this bowl of soup, on the one hand, blessing the newlyweds to give birth to a noble son early, on the other hand, the effect of this bowl of soup is also very special, as long as the newlyweds have the same room on the night of the wedding day, they will definitely be able to give birth to a son.

Therefore, this bowl of soup is very important for a big family like the Liu family, even though Anya's daughter-in-law is no longer controlled by the Liu family, but in form, there must still be this link.

Even if Liu Yan can't have sex with Anya tonight, the beautiful vision of having a noble son early is what every Liu family member is looking forward to.

But thinking about it this way, Liu Yan, the groom, can be regarded as sad enough.

And the chef in charge of this bowl of early Guizi soup is a veteran chef from Beicheng, known as Gui Zigeng, Gui Chef.

In the bowl of early birth Guizi soup, he has a very high attainment.

In the capital, almost any wealthy family will invite Chef Gui to boil this bowl of early-born noble soup, and so far, every couple who has drunk this early-born noble soup has given birth to a big fat son as they wished.

Therefore, this time, the Liu family also spent a lot of money to invite this Chef Gui over.

At this time, in the royal kitchen, the other chefs were busy cooking the dishes on today's banquet, but Chef Gui and his apprentices were in the lounge, sipping tea and enjoying themselves.

Moreover, since there are many chefs from other countries today, when they see Chef Gui's leisurely appearance, they are also very unhappy in their hearts, and they can't help but point at him.

"Isn't this guy also a chef, why is he still sitting in the lounge now, not busy at all!"

It is said that the chef is only in charge of two bowls of soup today, which the newlyweds drink after the chapel. ”

"I see, damn, then his salary should be very low, right?"

"Low fart! His salary is at least three times as much as yours!"

"Damn, just make two bowls of soup, and the salary is still more than three times that of Lao Tzu?

Outside, the chefs were discussing indignantly, while in the lounge, Chef Gui was still squinting and savoring the best dragon well.

However, at this time, the person in charge of the kitchen was a little impatient, and walked into the lounge anxiously, and said, "Chef Gui, the wedding ceremony will start in more than half an hour, don't you start boiling the early Guizi soup?"

"What's the hurry?" and as soon as he heard the words of the person in charge, Chef Gui glared at him, then stood up and said, "Lao Tzu, I'll go to the bathroom first, anyway, don't worry, half an hour is enough." ”

Looking at Chef Gui like this, the person in charge didn't dare to say much, so he had to sneer and say, "Okay, that's hard Chef Gui!"

Just waited for Chef Gui to leave, and the person in charge scolded angrily behind his back: "Damn, don't you just make a bowl of soup, and you look like this!"

Of course, Chef Gui couldn't hear the abuse of the person in charge, and after entering the toilet, he began to whistle and relieve himself, and he couldn't help but be smart.

After untying his hands, Chef Gui was still whistling to wash his hands, but at this time, another person walked in.

"Chef Gui, it's a good luck. "The person who came in at this time was naturally Ye Han.

Ye Han had been on Bobolia Island for a while, just waiting for this opportunity.

Because Ye Han is now very famous, as soon as Chef Gui saw Ye Han, he immediately recognized him, stared at Ye Han with some surprise, and said: "Yo, isn't this the smash hit Boss Ye now? In the culinary world, you are now a rising star! I watched the last Star Art Cup competition, your cooking skills are really good, and you can fight with me." ”

Hearing Chef Gui's words, Ye Han just smiled faintly and said, "Yes, Chef Gui, you are indeed very good, in a bowl of ordinary early-born Guizi soup, put some ancestral recipes, and you will become a chef." ”

Chef Gui's eyes widened suddenly, but he still defended: "Boss Ye, I don't understand what you're talking about." It's just that I was extremely shocked in my heart, why did Boss Ye know that he had put an ancestral secret recipe in the early birth of your precious child.

That's right, Chef Gui's ancestor was a famous imperial doctor in the capital, and he left behind a magical formula that could guarantee the birth of a boy or a girl, and Chef Gui made his reputation by adding that magic recipe to the early birth of Guizi soup.

Therefore, for Chef Gui, it doesn't matter whether the cooking skills are good or not, especially the ingredients of the bowl of soup are very simple, and basically with a little training, it can be stewed very deliciously.

In addition, the newlyweds and the early birth of the noble child soup are originally a form of wedding, so it is not important whether the beauty is delicious or not, the important thing is the efficacy.

This is also the reason why Chef Gui is famous.

Seeing that Chef Gui denied it, Ye Han didn't care, shrugged his shoulders, and said, "It's okay if you don't admit it, anyway, I came to you now not to discuss cooking skills with you." ”

Hearing this, Chef Gui couldn't help but shrink his neck, stared at Ye Han nervously, and asked, "That's ...... So what do you want to do?"

"I want to borrow your identity and use it. Ye Han said with a smile.

Chef Gui's eyes widened suddenly, staring at Ye Han incredulously, and asked, "What do you mean?

"It's still the same sentence, it doesn't matter if you don't understand, you just have to suffer. After speaking, Ye Han directly hit Chef Gui in the back of the neck with a hand knife. In an instant, Chef Gui fainted.

Then, Ye Han immediately pulled Chef Gui into the cubicle, took out the cloning instrument that had been prepared a long time ago, then put on contact lenses and began to scan Chef Gui's appearance.

Although the whole process only took five minutes, in this case, five minutes was already a very long time for Ye Han.

After all, it was less than half an hour before the ceremony of the divorce ceremony began, and Ye Han had to complete everything within this half an hour.

After scanning Chef Gui's face, the cloner immediately started working and began to clone Chef Gui's mask.

At the same time, the person in charge saw that Chef Gui had not returned from the bathroom, and at the same time he was speechless and anxious, and couldn't help but shout to Chef Gui's apprentice: "Why hasn't your master come back yet! If the wedding trip is delayed, who is responsible!"

Under normal circumstances, it takes Chef Gui fifteen minutes to boil a bowl of premature Guizi soup, which is also very clear as Chef Gui's apprentice, so seeing that Chef Gui has not come back at this time, his apprentice is also anxious, and hurriedly said: "Okay, okay, I'll go to the bathroom to see, maybe the master has a stomach!"

"Then hurry up!"

Chef Gui's apprentice soon came to the bathroom, but fortunately, at this time, Ye Han had already put on Chef Gui's mask, changed his clothes, and walked out of the cubicle.

"Master, time is very tight, and the person in charge is dying. Sure enough, Chef Gui's apprentice didn't have any suspicions at all, and said excitedly to Ye Han, who was already disguised as Chef Gui at this time.

Ye Han nodded and walked towards the kitchen.

However, just as Ye Han was preparing the ingredients for the early birth of Guizi Soup, Chef Gui's apprentice was surprised again, stared at Ye Han incredulously, and asked, "Master, why do you still need duck blood in Guizi Soup this time?"