A few minutes later, Li Lianfu heard his wife talk about the arrival of the national girl group Girls' Generation, and he also put down his work to witness their faces. Now Girls' Generation is as famous as it was back then, but it is even more difficult to see them, including on TV, they are rarely seen again. The Girls' Generation Nine is becoming more and more mysterious to many people. Except for the occasional media outfit to attend events of fashion brands, it's rare to have the opportunity to see them in person.

Even if Yoona, so-young, and the two fall in love, the influence of Girls' Generation is still there. Chef Li Lianfu also came to ask for a photo with them or something. Recently, he Li Lianfu can be regarded as stepping into the entertainment industry, and he can also be regarded as a star chef. So he also opened his own ins, doing publicity for himself and the store. Especially when filming a show, a photo with a certain star was put on his ins, and the popularity was soaring.

The more people who know about him, the more popular the store becomes, and although the turnover seems to have dropped a lot now, it will only be good for the future.

However, after Lee Lian Bok entered the box, he saw Girls' Generation and the president of CJ Entertainment. His wife may not know who Lee Woo-ho is, but he knows this big boss of CJ Entertainment. To say that he can step into the entertainment industry, Li Yuhao recommended it to the program team.

Li Lianfu came to Li Yuhao with a smile, stretched out his hand, and greeted warmly: "President Li, hello, hello." ”

Li Yuhao also smiled and shook his hand, "Hello, Master Li Lianfu, I came to eat with Taeyeon and them, you can make a few specialty dishes, lest they have the impression that Chinese food is fried noodles, seafood noodles, sweet and sour pork." ”

"Okay, okay, I'll arrange it for you in a while. I just got a lobster from Luliangjin this morning, do you want a copy?"

"Well, look at the arrangement, you're ready to come up and dine with us. ”

"Of course that's fine. Wait a minute, I'll go down and make arrangements. ”

Li Lianfu didn't know why Li Yuhao suddenly invited him to dine together. However, people like him, who have experienced half his life, fully understand that a 'businessman' like Li Yuhao must have seen some business opportunities in him before he can eat. Otherwise, what qualifications does he have as a star chef to sit at the same table and eat with the president? He is not a beautiful member of the girl group, and he can still make Li Yuhao feel pleasing to the eye.

Li Lianfu went down to prepare the meal, and Taeyeon and Yuna looked at Li Yuhao in surprise, obviously the three of them were dining. Why did Li Yuhao suddenly invite the chef of the restaurant?

Although the two of them were a little puzzled why Li Yuhao called this chef, they didn't ask too much. However, the questions on their faces were clearly written, and Li Yuhao glanced at them before slowly explaining: "When I heard Yun'er say that she would eat Chinese food, but she only said those deep-rooted old three articles, I suddenly had some ideas, and I planned to discuss it with Chef Li Lianfu preliminarily." ”

10 minutes later, the dishes in Li Yuhao's box began to come up one after another, starting from cold dishes, slowly to seafood, each plate of dishes is delicate and delicious, and has exquisite carving decoration. Color, fragrance, taste, sight. All are enjoying.

Yun'er, a big diner, kept flying chopsticks, "It turns out that Chinese food is not only about the portions, but also exquisite Cheng dù, which is not inferior to Western food at all. Chef Li Lianfu's team is very powerful, and he is not lost to the chef of any hotel at all. The first time Yuna and the others really learned about Chinese food was Lee Woo-ho's hospitality at the Shilla Hotel, but Yuna thought that it was a hotel specification.

In the eyes of the world, the gap between hotels and such restaurants is very huge. In Yuna's impression, the hotel Chinese food is expensive and exquisite. Of course, Yun'er's impression of Chinese food in hotels is a very normal thing, who has nothing to do to go to a five-star hotel to eat? However, in Yun'er's thinking, such a Chinese restaurant should be some fried noodles, seafood noodles, sweet and sour pork, sweet and sour fish. Simple and common food

But Li Lianfu has completely changed Yun'er's outlook today, Chinese food is Chinese food, and it is part of the hotel or restaurant.

After serving a few main dishes, Li Lianfu also came up, and at the same time he was holding a bottle of Moutai in his hand, "President Li." Is this a Chinese/Chinese drink?"

"Hehe, Master Li Lianfu, you still have such a good thing here. Okay, let's have a drink, and I'll have to ask Taeyeon to be my substitute driver for a while. ”

At 52 degrees of Moutai, Li Lianfu opened it and filled it with a glass for Li Yuhao, and poured himself another glass (Chinese white wine glass) "President Li can come to our restaurant today." I'll give you a glass first. ”

After the two had a drink, Li Yuhao took the wine bottle and filled it to Li Lianfu and himself, "Master Li Lianfu, let's talk while eating." ”

The two started a conversation at the wine table, and Li Yuhao took a bite of the sea cucumber and ate it, "Domestic sea cucumbers, how is the price of sea cucumbers recently?"

"Domestic sea cucumbers are around 800,000. The cost is too high, and few people generally order it. However, those who know how to eat it will still eat. ”

"Chinese food is broad and profound, but in the eyes of Koreans, there are only three things: jajangmyeon, seafood noodles, and sweet and sour pork. If you're a little older, you can know more about eight treasure dishes, two skins and the like. How did Chinese food in Korea become like this?"

"This has something to do with history, in the 6.70s, South Korea's economy was not very good, and Chinese food was too expensive, and many people couldn't afford it. So at that time, Chinese food was a high-end food, but people occasionally chose to bring their families to eat Chinese food, and only chose cheap fried noodles. Over time, such a trend has been introduced, and now it is difficult to change the public's understanding of Chinese food. However, there are still many people who know about Chinese food, and that part of the talent is the real source of income. ”

"Yes, it's really hard to change people's understanding of the monotony of Chinese food. And the menu is also a trouble, Chinese is too profound, some dish names have metaphors, metaphors, etc., the Korean menu directly translated from Chinese makes Koreans feel dizzy and don't say, I don't know what it's made of. And the price is 6-7000 for a Korean meal outside, but what else can be so cheap and full in Chinese food besides fried noodles?"

Li Lianfu also smiled bitterly and nodded, "Chairman Li is right, there are many ingredients used in Chinese food, and there are different choices in the flavor of Chinese food, which is much higher than Korean food." The price is naturally much more expensive. ”

"Hehe, of course I know, but what's the use of just knowing it? Chef Li Lianfu, what you should do is to let the whole Korean people know what real Chinese food is. In this way, Chinese food will spread, and now that everyone's living standards have risen, you Chinese food owners should also use their brains to find out how to promote other dishes of Chinese food. Don't let everyone mention Chinese food, it's the old three. ”

Li Lianfu raised his head to a glass of wine, put down the wine glass before sighing and said, "After so many years, it is difficult to make everyone change the perspective of Chinese food, maybe it will get better in many years." Nowadays, more and more people are learning Chinese. ”

"Well, more and more people are learning Chinese. Chef Li Lianfu, I have an idea, see if you can gather the four people of Chinese cuisine, and our TV station will take the lead in holding a Chinese cooking competition for four people. It is not so much a competition as a kind of promotion of Chinese food, and the purpose is to let everyone know more about Chinese food. "Li Yuhao wants to push Chinese food at this time, and he has a lot of small calculations.

The 'friendship' between China/China and South Korea has undergone strong changes in the past two years, and at this time, Li Yuhao's TV station took the initiative to promote Chinese food in South Korea, which made the Blue House side get along better with China/China in the political show, Li Yuhao has made enough face for the Blue House, so the Blue House naturally wants to repay him. At the same time, CJ Entertainment, where Lee Woo-ho works, can also better cooperate with China/China.

In fact, what Li Yuhao mainly wants is the support of the Blue House, which will make his next arrangements more convenient.

got Li Yuhao's suggestion, and Li Lianfu was also very moved. Needless to say, the effect of the TV station coming forward to promote Chinese food must be needless to say: "I know, but I still have to discuss this matter with my friends in the industry." If it's a game, you'll have to pull some people, so I'll have to sit down with them and talk about it. ”

"Well, this matter is not urgent, it is just a preliminary mention. After you get the answer, we will do the overall planning. At that time, everyone will discuss together to see how to make the show look good and play a greater role in publicity, and strive for a win-win situation. ”

"Okay, President Lee, you can eat slowly, I won't bother you, I have some things to do below. After the matter was over, Li Lianfu also knew that there was no need to stay and dine with Li Yuhao.

"Okay, you go get busy. ”

Li Lianfu left, and only the three of them were left in the box, and Taeyeon also sighed at this time, "During this period of time, "Please Refrigerator" and "Teacher Bai's Home Cooking" led by your TV station have gradually become the general trend of variety shows. However, OPPA, the food contest is too professional, and the market response after it is put into the broadcast is not pleasant. ”

The food competition has also been broadcast on TV, but because the judges are too professional, everyone loses their temperament to watch patiently.

"Hehe, the chef's skills are professional, but I don't plan to invite professional judges."

(To be continued.) )