Fang Tian took out a bowl of dry noodles from the pot and poured it into a small soup pot. Pluck some leftovers and scrambled eggs into it and stir. After it cooled, he asked Niu Guangrong to serve it to Niu Jing.

Fang Tian estimated that with Niu Jing's height and physique, there would be no problem in eating these.

When the noodle pot cooled down, Fang Tian brought the noodle pot to the fire restaurant, and took the leftovers, dishes and chopsticks to the restaurant.

"Open the meal! Open the meal! Eat supper! Delicious noodle soup!" Fang Tian greeted warmly like the shopkeeper and young man of an ancient restaurant.

The lame referee sitting in the living room kept an eye on the movement in the kitchen. Seeing Niu Guangrong running in and out, Fang Tian was busy in the kitchen, so he was particularly interested. Fang Tian shouted for supper, and he was the first to jump up.

"Hehehe! Okay! I'm really hungry!" he said, but his eyes were looking at the table.

"Noodle soup!noodle soup!" Fang Tian explained.

"Where's this noodle soup? This is the topping noodles!" the lame referee corrected, looking at it.

"Noodle soup!"

Fang Tian explained: "I've heard that Shanxi people love to eat noodles, and there are many varieties of noodles. The most famous noodles are knife-cut noodles and sharpened noodles. They call it a topping, and there is no oil or ingredients in the noodle pot. Oil and seasonings are made separately in any place. The noodles are boiled in the pot with water. When the noodles are cooked, scoop them up and pour oil and seasonings over them. For example, eggs, tomatoes, shredded meat, mixed sauces, etc., ......."

"Aren't you too? look? isn't this a cover?" said the lame referee, gesturing with his hand at the plate of scrambled eggs and leftovers.

"I'm dual-purpose! Double-purpose! Cover the soup noodles and pour them!" Fang Tian said with a wry smile.

The "noodle soup" he made was filled with oil, salt and vegetables as ingredients. So! can be eaten directly. If you have leftovers at home, you can also "cover and pour".

This is the traditional way of eating noodles in their hometown.

As for people in the north and other places, they eat noodles in different ways, boiling noodles and boiling noodles alone, that is, boiling water. Especially in the noodle restaurant, there is a large pot in which noodles are cooked all day and night. When the water is dry, add cold water. Generally, after a pot of noodles is cooked, add some cold water to let the noodles cool down before scooping them up.

It is said that the noodle cooking pot in some noodle shops is called "a century-old pot".

What is a 100-year-old pot? It means that the water in the noodle pot has not been changed for a hundred years. On the contrary, there is no old pot with new water, and the cooked noodles are more delicious. Even if you brush the pot and clean it, the water used to cook the noodles will not be poured out.

Of course, it's not that simple! People's "hundred-year-old cauldrons" have secret things in them. Therefore, the more you cook, the more flavorful and distinctive.

It is said that the mutton soup cooked in a century-old pot tastes better!

The lame referee didn't pay attention to the image at all, and did it himself, scooping noodles and tasting them. He didn't add leftovers or scrambled eggs, and took a sip of noodle soup first.

"Well, it tastes good!" the lame referee tasted it and couldn't help but admire: "I didn't expect that your cooking skills are not bad, and the noodle soup can make such a delicious taste?"

"Hehehe!" Fang Tian looked at the lame referee and smiled bitterly.

He didn't know if the lame referee was telling the truth?

He tasted it himself just now, and he didn't feel anything special.

Niu Guangrong's wife, supported by Huang Yun, also came to the restaurant. Seeing that the noodle soup made by Fang Tian seemed to be like that, he was very satisfied.

Huang Yun only knew that Fang Tian could cook, but she didn't know if Fang Tian could make delicious food?

She is a southerner and eats noodles, not noodles.

Flour is not the same as noodles! Flour is vermicelli! It is made of rice flour, some are round and some are flat, some are thick and some are fine. And the noodles are made from flour.

The noodles in Nanshi are different from the rice noodles in Yunnan, and most of the rice noodles in Yunnan are dried rice noodles. And the noodles in Nanshi are wet noodles.

The people of Nanshi and the people of Western Province like to eat noodles, and the most famous noodles are "Guilin rice noodles" and Liuzhou screw noodles. Nanshi's three fresh noodles and old friend noodles are not too famous. Other places also have their own special powders, which are also delicious. However, they didn't create their own brand, they didn't know it.

Fang Tian saw Aunt Niu coming, so he hurriedly filled her a bowl and let her taste it.

Niu Guangrong's wife really tasted it like a guest.

Seeing this, Huang Yun watched the expression on her face change anxiously, as if Fang Tian's evaluation was related to her honor and disgrace.

Fang Tian didn't care about this, and gave a bowl to Aunt Niu and then went to Huang Yunsheng.

Niu Guangrong's wife smacked her lips and said in disbelief: "This noodle soup is the most delicious noodle soup I have ever tasted!"

"Auntie, have you won the prize?" asked Huang Yun in disbelief.

"I've been to Shanxi and Shaanxi! People in these two provinces like to eat noodles. Shanxi's knife-cut noodles, sharpened noodles, and dandan noodles are all very delicious! Shaanxi's oily and spicy noodles are also spicy enough!"

"Auntie, are you praising him?" Seeing Fang Tian bring her a bowl, Huang Yun seemed a little impatient, and took it and tasted it.

Is this noodle soup really delicious?

Isn't it just ordinary noodles with seasoning? Isn't it just a small amount of fresh vegetables and chopped green onions?

"How is it?" Fang Tian saw it, Huang Yun was very satisfied, and couldn't help asking. There was a smug look on his face.

"Well, it's really good! Put the chicken essence, right?" asked Huang Yun.

"You put some leftovers and scrambled eggs in it and stir it up, it tastes even better!" Fang Tian said proudly.

"Really?" Huang Yun pulled out some leftovers and scrambled eggs into it, stirred it a few times and tasted it again.

As Fang Tian said, the taste is more beautiful!

Niu Guangrong's wife saw that Huang Yun was eating very well, so she also did it herself, pulled the leftovers and scrambled eggs into the bowl, and stirred them with the noodles. It really tastes different.

Seeing this, the lame referee was naturally not far behind.

Niu Guangrong also came over after serving his son and eating noodles. He was hungry, so he didn't say anything more. Seeing that everyone was rushing to eat, he instinctively grabbed it.

"It's a lot! it's not much!" Fang Tian pretended to say, and also did it himself, and grabbed it. Really, to put it mildly, not in a while.

Especially Huang Yun! Eating one bowl doesn't count, but also grabbing the second bowl. And she's still thick.

After eating the noodles, everyone collapsed in their seats, burping like fools.

After discovering the gaffe, they looked at each other one and laughed.

"What's going on?Fang Tian?Tell me?Why is the noodle soup you cooked so delicious?" Huang Yun asked.

"Yes, Fang Tian, tell me, what is the secret recipe, teach Auntie!" Niu Guangrong's wife couldn't help but ask.

Seeing that both of them looked at him and regarded him as a special chef, Fang Tian smiled and said: "It's not that I made it delicious! It's that everyone is hungry! What is this called? This is called hunger and don't choose food! When you are hungry, everything you eat is delicious!"

"Hehehe!"

"Hahaha!"

Niu Guangrong and the lame referee both laughed when they heard this.