Tan Guang smiled bitterly, "Do you want me to recommend ...... to you"

An indescribable expression.

But he didn't hesitate for long, "There is a suitable candidate, there is a person named Zhang Honglin, who cooks Hunan cuisine, and his skills are very good! In his early forties, he has a family and a room, he is responsible for doing things, and has a strong sense of responsibility, he has no personal relationship with my former head chef, and he is bent on making money, so you may poach him, if you are interested, I will call him to try it? However, you have to think about it, his wife and apprentices are working behind him, if you dig him over, it will be a line!"

A line is a professional term in the kitchen, and the side dish master + lotus + spoon master form a line.

There is a complete line, and the energy source continues to make exquisite dishes.

If there is a shortage of people in any position on this line, the food will definitely be affected.

In order to save staff wages, some small restaurants directly omit the part of playing lots, and the result is that the kitchen is busy, and the efficiency of cooking cannot be improved.

Some chefs go out to apply for jobs, and they directly pack a line to negotiate with the employer.

This has an advantage - that is, once you join the company and get a little familiar with the environment, you can immediately form combat effectiveness, without the need for three members in the same line to run in with each other.

Therefore, some knowledgeable restaurants and hotels, when recruiting chefs, directly require the chef in charge to bring his own cutting and loading.

There are bound to be pros and cons to everything.

If the recruitment is complete, the salary of the personnel may be slightly higher.

Originally, 7,000 or 8,000 may be able to recruit the master in charge of the spoon + cutting and matching + playing lotus, but if the master in charge of the spoon brings his own cutting and playing lotus, the total salary of the three people may go up to 9,000, or even 10,000, and it is possible to be higher.

There are many master chefs in the industry who like to do this, but there are not many who can really do it for a long time.

Cause?

Because of the "uneven distribution of spoils"!

Cutting and working on a line can easily lead to dissatisfaction.

Because it is obviously the overall salary that has been negotiated, and in the end it is paid to the hands of the matching and working workers, it may not be as good as the job they go out to find alone.

The big head was all taken by the master in charge.

"It's okay, a line is a line! As long as the master has good craftsmanship and is responsible!"

Zhou An, who had been mentally prepared, smiled unabated, and motioned for Tan Guang to call immediately.

How could he not know that Zhang Honglin was with his wife and apprentice?

He was in a good mood at this time, and Tan Guang actually recommended Zhang Honglin to him directly.

Tan Guang's character did not disappoint him.

"Good!"

Tan Guang agreed, took out his mobile phone and began to look for the number, and after a while, dialed a number and went out.

Before the other party answered, Zhou An said to him: "The other party may be at work, don't say that I want to dig him, just say that you want to get together with their husband and wife, invite them to drink, and choose the meeting place in our store!"

"When, tonight or what day?" Tan Guang asked.

Zhou An smiled, "It's best tonight! Of course, the main thing is to see which day is more convenient for the other party." ”

As he spoke, the phone was connected.

"Hey, are you a light and a child?"

Wang Zhen's voice came from the phone, hearty and enthusiastic, with the unique accent of a Shonan woman, which was very good.

Zhou An could hear clearly when he stood beside him.

"Yes, where is your old Zhang? Is he next to him?"

"Lao Zhang, he's cooking, chopping pepper fish head, he grabbed a lot of chopped pepper in his hand, he didn't answer your phone, just tell me if you have anything! Wait I'll tell him!"

Tan Guang looked at Zhou An helplessly.

"Okay, you wait and tell him, you guys come to the food court after work tonight! I'll invite you to drink! Don't tell me you don't have time!"

"Huh, are you in for a treat?"

Wang Zhen happily asked directly, the Shonan woman is so straightforward.

Tan Guang rolled his eyes, "Yes, do you say you can't come?"

"Come on! Come on! Why don't we come when you invite us to a treat? It's rare that you can still remember to invite us for a drink, you must come! Okay! I'll promise for my old Zhang, when we get off work, we'll call you again, okay?"

Tan Guang: "Okay!

Wang Zhen: "It's settled! Don't worry!"

At the end of the call, Tan Guang put the phone back in his pocket and smiled at Zhou An, "It's done, they get off work over there, and it is estimated that it will be half past eight or nine o'clock." ”

Zhou An patted him on the shoulder and smiled, "Okay, it's up to you to come forward when the time comes, you treat them to eat and drink well, and then introduce me to them, no problem, right?"

Tan Guang smiled bitterly and nodded, "No problem!"

……

Regent Grand Hotel Kitchen.

"Ah Guang hit?"

Zhang Honglin washed off the chopped pepper juice on his hands, and turned his head and asked Wang Zhen with a smile.

"Well, that Gua Wa wants to invite us to drink, and we'll go to the food court to find him after work!"

"Shall we drink, so kind?"

Zhang Honglin was a little surprised.

Wang Zhen nodded, "Yes, I have already promised for you!"

Zhang Honglin smiled and shook his head slightly, "That guy used to be very picky, and this time he specially called to invite us to drink, it's very abnormal!"

Wang Zhen glanced at him, "It doesn't matter how spicy he is? Anyway, he has a treat, some of us cut and some of us drink, why don't we go to Xi? Even if it's a sugar-coated cannonball, let's eat the sugar-coated cannonball, and then return the cannonball! ”

Zhang Honglin glanced at her, and the corners of his mouth couldn't help but rise.

……

That night.

At more than nine o'clock, Zhang Honglin made a phone call to Tan Guang.

"We're coming, where are we meeting?"

On the phone was Wang Zhen's voice.

"Fish bite sheep and crayfish! You go into the food court and walk inside, just ask anyone! It's easy to find. ”

"Okay, are you working there?"

"Well, I'll wait for you in front of the store now!"

"Okay, okay, see you later!"

"Well, good!"

At the end of the call, Tan Guang hurriedly took a vegetarian dish out of the pot, brushed the pot briefly, put down the pot and spoon, and went to tell Zhou An: "They are here!"

Zhou An was cooking, and smiled when he heard this, "Okay, you go and entertain!" order a few good dishes, take a little wine, and entertain them first!"

"Good!"

Tan Guang agreed, casually ripped off the apron around his waist, and walked quickly to the hall under everyone's surprised eyes.

"Master Tan's dishes, other masters will share them! Master Tan has something to do!"

Zhou An looked at everyone's eyes, casually ordered, and didn't care anymore.

At this time, they didn't have much food in the kitchen, and everyone shared Tan Guang's vegetarian dishes, which didn't add much workload.

……

A moment later, Zhang Honglin and Wang Zhen came to the door of the store.

The husband and wife looked up at the big signboard at the door, and then looked at the three storefronts connected together, Wang Zhen said: "Hey, where this melon baby works now, the scale is not bad!"

Zhang Honglin was also a little surprised, "It's okay, let's go! Let's go in and have a look!"