As a person who is self-disciplined to the point of having obsessive-compulsive disorder, Tan Guang is calm and rational.

Especially when it comes to the future of his career, he is very cautious.

He didn't reply to Zhou An immediately, Zhou An called, and he only said that he was still thinking about it, and he didn't promise to change jobs, nor did he refuse.

Finally climbed to the position of the chef of the three-star hotel, Tan Guang's prudence should be said to be understandable, that is, Zhou An, the owner of the general shop, who has the confidence to dig the chef of the star-rated hotel?

The position of a cook, similar to that of a Communist Party official, can be promoted but not down.

If it weren't for Zhou An knowing that Tan Guang had been short of money in the past few years and had been saving money to buy a house and get married, he would not have had the confidence to dig the master of the Regent Hotel.

The probability of success is too low!

Zhou An, who didn't get Tan Guang's letter for the time being, could only wait patiently.

Before Tan Guang explicitly refused, he didn't plan to find a chef to take up the post casually, Tan Guang was still the candidate he wanted to poach the most.

Zhou An, who is patient, is very busy every day, frying lobsters, stir-frying snails, backing up all kinds of dishes, every night is like a war, he is busy sweating in the kitchen, and he controls a few pots by himself.

It had been a long time since he had been so busy, and he could only remember the two years when he had just been in charge of a small restaurant before his rebirth, when he had to use his diligence and hard work to make up for his lack of technique.

At that time, he was afraid that if he didn't work hard enough, his boss would find someone to replace him.

He is probably the one who tired himself the hardest after being reborn.

In the dead of night, he often laughs at himself.

But after self-deprecation, he still did not change his original intention, not afraid of hardship, before rebirth, he was just an unknown chef, junior high school education, and did not have much knowledge, he didn't know anything about stocks, and he unexpectedly got the opportunity to be reborn, he didn't work hard in a down-to-earth manner, what other way to make money?

Maybe there will be one in the future, but only if he saves enough money first.

While the business of the small shop is good now, it is natural to make a good profit.

……

Day after day, the fish-goat-eat-goat-rampaging crayfish business is always booming, and the store is always full every night, often for three or four hours, and the store is full of customers.

Unlike other stores that are full of business, Raging Crayfish is not only often full of people, but also has a thriving takeaway business.

In particular, crayfish and spiced snails are the two most takeaway packing, and some customers come to pack them themselves; there are also impatient diners who temporarily give up waiting for empty tables and go directly to pack crayfish and snails; and there are customers who call directly to the cashier counter and ask for packing and delivery.

In 04, there were no Meituan, Ele.me and other food delivery companies on the street, but there were actually many errand companies in Yinma County that specialized in delivering takeaways.

These people are actually not much different from the later takeaway companies, they also come and go in the wind and rain, as long as they give money, the service is very good.

They don't have uniform clothing and equipment, and customers generally don't know their phone numbers, so they leave their phones in restaurants and restaurants that are doing brisk business, and when they have takeaway business, they will call them.

The recent takeaway business of rampaging crayfish is thanks to these underground errand companies of husband and wife, and even father and son, because of the existence of these people, the sales of crayfish and snails in Zhou An have been rising recently, and the daily stock has increased several times.

About a quarter of that amount was sold through these errand companies.

Oh, by the way, it is worth mentioning that Zhou An has found a manufacturer to customize the packaging bags of the rampaging crayfish.

On the custom-made bag, there is the name and logo of the fish bite sheep and wild crayfish, as well as the takeaway phone number.

The logo is a sturdy crayfish with red eyes, which makes you feel when you look at it.

The daily hustle and bustle is worth it.

Since the day it opened, the daily turnover of Zhou An's small store has not fallen below 8,000, and the most day is Saturday night, with a turnover of more than 11,000 that night.

Zhou An was so tired that he fell on the bed at night, and he started snoring within two minutes.

Soon, after September 1st, the opening event of Raging Crayfish ended, Zhou Jian also went to school, Zhou An paid him tuition, his third uncle, Zhou Jian's father Zhou Taiming really broke his promise again.

Before leaving, he vowed that he would send Zhou Jian's tuition back before the start of school, but there was no news.

Zhou An estimated that the third uncle had forgotten that he still had a son to go to school.

Zhou Jian went to school, and there was a shortage of people in the store who were responsible for the cooking and packaging of crayfish and spiced snails.

Tian Lu is actually more quick than Zhou Jian, he is an adult after all, and Zhou Jian is only 14 years old.

Tian Lu was very excited to come here to work, which can be seen from the irrepressible smile on his face that night.

The motivation to do things is quite high.

……

"Hey, do you think that lobster shop will do as well tonight as it did the other day?"

A few days ago, a new store opened, and there were event discounts, but there are no discounts today, and the business is estimated to be a lot lighter!"

"Well, I think it's the same, if it has been like the opening for a few days, the kid surnamed Zhou will not make a fortune?"

"Look! I'll see what fades into in a moment!"

……

On the evening of September 2, similar discussions filled the food court between many shopkeepers and vendors.

In fact, in the past few days, the business of rampaging crayfish is too hot, it fills up for hours every night, there are often people queuing up in the store, and people from the errand company are always in and out.

With so many diners consuming rampant crayfish, the business of other small shops and stalls on this food street will naturally be affected.

Which businessman likes to steal the storefront of his own business?

Peers are enemies, not just talking.

……

In the store, Zhou An was also worried.

The rest of the people in the store also looked different, and their hearts were not so steady.

On the first day of opening, Zhou An promised Da Luo and Xiao Jiang that after the spread in the past few days, all the members of the store had heard that if the business in the store had been good, each of them would get a raise.

On the contrary, naturally there is none.

When it comes to their salaries, Da Luo and the others are a little worried.

Today, the discounts in the store have been canceled, how many people still enter the store to spend?

At this time, Da Luo was suddenly glad that on the second day of opening, Zhou An was hanging the broth in the store to cook, the bucket of broth, he had been paying attention, and he spent money every day, throwing fresh and fragrant bones such as beef and mutton bones, pig bones, and chicken bones into it, and the most smack-hearted thing for him was that Zhou An was willing to put an old hen in it every day.

Da Luo is now hoping that the bucket of soup will work and attract those diners to come to their store often after the new store discount is over.

Zhou An didn't know that although Tan Guang hadn't replied to him in the past few days, Tan Guang had come to see the popularity of Zhou An's store every night after getting off work.

In the past few days, the popularity of the store has surprised Tan Guang.

Tonight he decided to take another look, if the popularity of Zhou'an's store is still very high tonight, even if it is a little worse than the first few days of opening, as long as it is not too bad, he decided to quit his job and come to work here.