Chapter 351: Fruits and Vegetables with a Difference (Part 3)

"That's right!" Meng Han seemed to have guessed that Zhang Kaigang would react like this, and asked with a smile. Pen, fun, and www.biquge.info

"What kind of cucumber is yours, and how can it taste so good when eaten raw?" Zhang Kaigang smacked his mouth, feeling unfinished.

"In fact, it is an ordinary variety, and only because the soil of the ecological farm is good, will it grow this kind of taste. In addition to cucumbers, the other vegetables and fruits here taste better than similar products sold in the market, and you can try them if you don't believe it!" Meng Han explained. He has great confidence in what grows in the ecological farm.

Zhang Kaigang had long forgotten about cleanliness at this time, so he reached out and picked a tomato, rubbed it on his clothes, and bit it down.

"Yes, yes, sour and a little sweet, juicy and tender. Zhang Kaigang praised while chewing.

Next, Zhang Kaigang was in full swing and tasted all the fruits and vegetables that could be eaten raw in the greenhouse, and his stomach, which was already deflated, became round at once.

If it weren't for the fact that he couldn't eat it, he would definitely eat it raw to the end.

Liu Lang has been watching from the side, and he can't help but doubt Zhang Kaigang's taste, even if it is delicious when eaten raw, it can still eat raw seafood, and the taste of the Manchu and Han Dynasty banquets?

In order to confirm that Zhang Kaigang was a real turtle, Liu Lang casually took down a tender cucumber with thorns on the top flower from the cucumber seedling next to him, and took a bite without even wiping it.

"Huh?"

Soon Liu Lang had the same expression on his face as Zhang Kaigang.

Liu Lang thinks that he is a person who has seen the world, and he has even eaten the dishes cooked by the kitchen god Zhu Dachang, but the taste of the cucumbers picked now still conquered him.

It's not that the chef can't make a dish like a raw cucumber, but it's two completely different experiences. It's like eating fruit and eating vegetables, you can't compare them together.

In order to confirm that other vegetables are as different as this cucumber, Liu Lang, like Zhang Kaigang, also tasted all the vegetables that could be eaten raw in the greenhouse.

Even vegetables that can't normally be eaten raw, such as eggplant, were bitten. However, the raw eggplant did not surprise him, and it was really difficult to eat raw.

In the end, Liu Lang came to the conclusion that the fruits and vegetables grown in this greenhouse must be a few streets away from the most high-end fruits and vegetables on the market.

If ordinary cucumbers are sold for two yuan a catty, then the cucumbers produced in this greenhouse will cost twenty yuan a catty.

When these fruits and vegetables were planted, Liu Lang was present, and they were definitely ordinary varieties, and there was no doubt that they could grow like this because of the effect of soil amendment.

"Mr. Liu, in fact, I wanted to report to you early in the morning, but you have been busy and have not come to the ecological farm. Meng Han walked up to Liu Lang and said his suggestion.

"You're right. Liu Lang nodded.

However, he is still thinking about another thing, that is, these vegetables taste so good when eaten raw, will they also taste good when cooked.

"Director Zhang, it's noon soon, and I won't invite you to eat at the big restaurant, just just cook at the ecological farm, open the fire, and I'll cook for you personally. Liu Lang thought about it for a moment and said.

"Mr. Liu can also cook?" Zhang Kaigang said in surprise.

"I'll tell you, am I the technical director of Jifeng Garden?" Liu Lang smiled and instructed the staff of the farm to pick some of each vegetable and send it to the kitchen.

"Technical Director of Jifeng Garden?" Zhang Kaigang was even more surprised, it was one of the eight major restaurants in Beijing, he had not been to Jifeng Garden to eat before, and he had always appreciated the level of Jifeng Garden's dishes, if Liu Lang was the technical director of Jifeng Garden, then his cooking skills would be really amazing.

……

Zhongyu Ecological Farm takes the route of picking and farmhouse, where tourists can eat and stay, so a high-standard kitchen is designed here, and all kinds of kitchen utensils are readily available.

Liu Lang asked Meng Han and them to accompany Zhang Kaigang to go shopping elsewhere, and he walked into the kitchen.

The reason why he wants to cook in person is not to entertain Zhang Kaigang, to be honest, his relationship with Zhang Kaigang is not enough for him to cook himself.

The reason for this is largely to test whether the vegetables grown in the ecological farm will be different after cooking.

If you let other chefs do it, it is likely that their judgment will be affected because of their cooking skills, so he can only do it himself.

The ecological farm is a farmhouse, so I didn't invite the kind of chef who was born in a professional class, but on the contrary, I was a master of farm dishes collected from all over the world, all middle-aged aunts.

Hearing that the boss was coming to the kitchen, these aunts suddenly became nervous.

After all, Liu Lang is the one who pays them a salary, if they don't serve well, they are likely to lose their jobs, they are not professional chefs in the hotel, and the ecological farm can give them the opportunity to cook, if they can't do it here, then they can only go home to cook for their husbands and children.

"Don't be nervous, I'm here to cook, not to check work. Everyone can do whatever they want!" As soon as they entered the kitchen, the eyes of more than a dozen middle-aged aunts immediately focused on Liu Lang, and Liu Lang was suddenly embarrassed. He quickly showed an amiable smile to soothe the nervous aunts.

found that Liu Lang was not as straightforward as those big leaders on TV, the aunt suddenly relaxed, and the kitchen soon returned to its original relaxed atmosphere.

Even so, Liu Lang is still the focus of the kitchen, and while everyone is working, they all glance at Liu Lang, wanting to see what kind of this boss is going to do.

However, with Liu Lang's move, those aunts were quickly stunned.

They thought that the boss came to the kitchen to cook instant noodles or something, but when they looked at the posture, it was obvious that they were going to the full banquet of the Manchurians.

For vegetables alone, no less than twenty kinds were cut.

The key is that the knife skills are too scary, better than the chefs on TV, and these grassroots aunts are even more ashamed of themselves.

Listening to the exclamations that kept coming from behind him, Liu Lang had a headache, if it was more than a dozen beautiful girls, then he would definitely enjoy it very much.

But there were more than a dozen middle-aged aunts, Liu Lang felt a little cold in his neck, and he knew that he should have blasted them out.

An hour later, all eighteen dishes came out of the pot, which was faster than the restaurant's special chef, the reason why it was so fast was because Liu Lang used three stoves at the same time, and this was not his limit, if the small universe broke out, Liu Lang felt that it would not be a problem for him to fry six dishes at the same time.

After the dish came out, Liu Lang did not let people serve it to the table, but picked up a pair of chopsticks and tasted them one by one, because this was the purpose of his cooking.

However, after tasting it once, Liu Lang was disappointed. (To be continued.) )