After a period of struggle, several people relented.

There's no way, Yin Mingda has a meaning that if he doesn't give money, he won't make it to eat.

How can it be done, there is usually no place to eat, and it is expensive to death.

Now you can eat tuna with just one day's turnover. Flattered.

But even if the heart is very cool, the surface work still needs to be done enough.

Several people stinked and handed over the money to Yin Ming.

Yin Ming accepted it with a smile.

"After receiving the money, you can slice sashimi with peace of mind. Kim Taeyeon squinted and said.

She was still dissatisfied with Yin Ming's request for her to pay.

"Piece by piece, but you can't sit and wait, you have to help. Yin Ming said.

"What do you want us to do?" asked Kwon Yoo-ri.

"I can bring the tuna, but you have to deal with the rest of the fish. Yin Ming said.

"Are there any other fish?" said Zhao Yaying, who didn't see them.

Luo Yingshi put the fish bucket on the kitchen countertop with a black line.

The four heads leaned over and looked, "Wow!" ×4.

There are also two more fish in the bucket. The others were sent to the captain, leaving two tasty ones.

"Is it a whole fish feast today?" Ren Shiwan said.

"Pretty much. Yin Ming replied.

"Good, good. "Ren Shiwan seems to be very happy. Do you like to eat fish?

But it doesn't matter, today is the whole fish feast.

Yin Ming cleaned up the bench and vacated a large area to leave empty seats.

Fresh tuna is difficult to cut, so it's best to freeze it first. Before I came back, I had already asked a special aquatic product store to help deal with it. Now you can get started.

The fish head should be processed first. Holding a small knife, you need this small but sharp knife with a slightly curved tip to cut tuna.

First, grasp the fins next to the face of the fish and make a cut along the edge of the gills, making the same cut on both sides. In this way, the head and gills are removed. Separate the head and gills. The meat of the gill circle is also delicious. Remove it. and the flesh on the top of the head, which was also unloaded.

This kind of small part of meat is very popular with those who understand.

Yin Ming just didn't want to waste.

Then cut off the fish tail directly with a large knife. At the remaining end of the tail, about 10 centimeters from the broken end, cut a circle with a knife. I don't want to do this later, although I can eat it, but this piece changes color the fastest, and it is troublesome, Yin Ming doesn't want to do it.

Then it's time to really deal with the fish.

Use a knife to run along the back, from the tail into the knife, straight to the head. In the middle, some parts of the meat and bones are connected more tightly, slowing down slightly. Then follow the route and do it again. Separate the meat from the spine.

Then find the position of the spine bone, enter the knife from the head, hold the knife horizontally, and cut the body of the fish along the spine.

A whole piece of meat was cut off from the back. Lift the fish up with your hands. The place that has not been completely separated opens with a flick of your finger.

Flesh with a dark red tint with white veins. The flesh on the back is a little darker.

Since the speed of cutting the tuna must be fast, Yin Ming put the fish aside and immediately cut off a piece.

Luo Yingshi is preparing spices and vegetables. He also understands.

The fresher the tuna meat, the better it is, so eat it as soon as you can.

Where did Yin Ming learn to cut tuna? That's a long story.

I remember that I caught a tuna in a certain episode of the law of the jungle in my previous life, and then I forgot who cut it, but it was very good, Yin Ming was very shocked when he saw it, so he went to the Internet to find a video to learn.

And then it turns out that it's not that hard. It doesn't even take a lot of practice, just take your time as you get started.

In my previous life, I tried it at a tuna event, but at that time it seemed to be a cut-fin tuna.

Therefore, this time Yin Ming made a more decisive move.

Then cut off the parts on both sides of the abdomen, and then along the backbone, cut off the whole piece of belly.

The flesh of the abdomen is pale in color, but it is still red.

The other side is concocted in the same way.

The few people who were staring at it couldn't hold back their saliva.

Yin Ming amusedly set out the four whole pieces of fish meat, and then divided each piece into three pieces.

Then cut the fish into fillets.

Serve on a plate while slicing the fish.

"Have the other two been dealt with?" Yin Ming said. Now he's in a good mood. That's a must, after all, I caught the tuna and cut it. Although I was sweating profusely, I was satisfied. Especially the way everyone looks at the fish, it is even more satisfying.

"Alright, alright. Kwon Yoo-ri said. She's miserable too. If Luo Yingshi doesn't plan to clean up, she can clean up the fish. There is a reason why she was crowned a national daughter-in-law at the beginning.

"You guys take this out, eat slowly, and leave some for me!" Leave a little bit aside and cover it with plastic wrap and put it in the refrigerator, Yoon Ming waved his hand, and Kim Taeyeon and Cho Yayoung excitedly brought two large plates full of fish fillets outside.

Luo Yingshi put the sauce away.

The members of the film crew have surrounded the inner and outer three floors.

"You are not allowed to eat. Yin Ming said.

"Communiqué personal vendetta. Huang Binghui accused.

"What, it's clearly a communiqué and a vendetta. Yin Ming said, cutting flower knives on the bodies of the two fish. One is steamed on a steaming rack, and the other is used to make soup.

Add the oil, ginger and green onion first, then fry the fish and pour a little cooking wine. Then pour the water, then add the tofu and wait for it to boil. I haven't tried what the sea fish tofu soup will taste like, so I don't think it will be unpleasant.

Huang Binghui was speechless. This PD is too stingy. I will definitely follow him next time, there are too many delicious foods.

After the things in the kitchen were done, Yin Ming also joined the sashimi intake feast.

I had already eaten a few of them, and the speed of chopsticks flying had slowed down.

"Okay, let's eat a little," Yin Ming said, beckoning the film crew to come and eat.

The tuna, which is less than two meters long, is eaten by six people, and it is quickly full. Besides, I've been eating sashimi and eating the epiglottis. That's why he did two other things.

It was okay to give a little food to the film crew, and the rest of the people did not disagree.

And then......

"Ah, wait, a person can eat two or three slices at most, how many slices have you eaten. Luo Yingshi found that Jin Dazhu's chopsticks had come down several times.

"That's right, what about you!" Yin Ming said to Huang Binghui, whose mouth was already stuffed.

"Ah, no, you've taken too much, do you still want to use your hands?" Ren Shiwan is the one who works hardest to maintain the fish fillet.

"We paid the money, what about you?" Zhao Yaying asked loudly.

"PD Yin will definitely deduct it from our salary. "I don't know who told the truth.

But Yin Ming didn't have a hand to scratch his head.

……

After the wind and clouds, the cups and plates are in disarray.

Sashimi was largely wiped out.

The crew returned to their various posts with satisfaction.

Although everyone eats two or three tablets, there are really many people who can't stand it. The logistics team all asked.

Yin Ming brought out the steamed Japanese soup. Give each a little bit of rice.

The second round has officially begun.

These two seem to be some kind of lip fish. Forgot. Anyway, it's all delicious. It's still very refreshing to eat.

The tofu soup, in particular, is exceptionally delicious.

After dinner, a few people touched their bellies and went out for a walk.

You must take a walk to eat today, otherwise you may gain several pounds the next day.

By the way, send Kim Taeyeon back.

At night, Yin Ming was not at ease. Find an excuse to be beautiful.

……