The kitchen of Fumanlou made Zhou An very satisfied.

Because it's big enough!

Just like a woman's chest is to a man, Zhou An, a guy who was born as a chef, has the most basic requirements for the kitchen, which is big enough!

Although it has only been a few months, the kitchen of the furious crayfish has made him fed up, especially in the past few months, the kitchen is not big enough, the heat dissipation must not be good enough, a few pots are opened, the kitchen is as hot as a steamer, more than 30 degrees outside, the kitchen has more than 40 degrees, at least he always stands in front of the stove.

In those months, when night did the clothes on his body not dry and become wet, wet and dry, dry and wet?

At the end of the summer, the original brand new chef's uniform looks like it has been worn for several years, not only old, but also thin, and it is all pickled in sweat.

The kitchen of Fumanlou is very large, not much smaller than the entire store of Raging Crayfish, divided into several clear functional areas.

For example, the stove area for cooking, the cutting board area for side dishes, the water platform area for killing fish and chickens and washing vegetables, and the washing area for washing dishes. There's also a dedicated cold food room, can you believe it?

As far as the eye can see, the kitchen is almost full of stainless steel utensils, this is the hotel kitchen that Zhou An is familiar with! Like the kitchen of the rampaging crayfish, looking back now, it is simply indescribable.

Touching the cold stainless steel desk, Zhou An smiled at the corner of his mouth, he has been the boss for half a year, and he finally has a decent kitchen.

It's not easy!

He didn't plan to make a big move in this kitchen, fine-tuned the utensils inside, and in his opinion, it could be used directly.

Tian Lu's eyes also lit up, imagining that he would soon be able to work in such a kitchen, and he was happy in his heart.

He had never seen such a clean kitchen.

I can't see any oil stars on the ground, and when I look at it, it's much cleaner than many people's homes.

"Cousin, I'll give you a number, you call the master who changed the locks to come over, and change the kitchen door and door here, and a few other major door locks! How much does it cost, wait and take the master to the old store to settle the bill with me!"

Zhou An's words interrupted Tian Lu's reverie.

"Hey, okay! what's the number?"

Tian Lu trotted over.

After Zhou An took down the store in Fumanlou, he was even less resistant to Zhou An's words.

And after being the boss for a few months, Zhou An gradually got used to supporting people, and tried his best to tell people to do what he could do for the people below.

He didn't bother to stare at it himself for a trivial matter like this to change the lock.

Explaining the matter to Tian Lu, Zhou An came out of the kitchen, stood on the side of the road and looked at the magnificent façade of Fumanlou, smiled, and turned back to the old store.

For the time being, he still has to rely on the old store to make money, and it will take a while for Fumanlou to open here.

For example, the various procedures for opening a store need to be approved, such as changes in the store, such as the signboard of Fumanlou must be taken off and replaced with your own store name, right?

Although Fumanlou is very famous in Yinma County, it is Huang Jinsheng's store name after all, and the information registered by the industry and commerce must also be Huang Jinsheng's information.

Zhou An didn't want Huang Jinsheng to come out and fight a lawsuit with him a few years later, and then take the name of Fumanlou and reopen the store.

If that kind of thing really happens, then it's a big joke, wouldn't it become the name of Huang Jinsheng's store?

What's more, the name of his fish-biting and rampaging crayfish is now well-known in Yinma County, and it may not be much worse than Fumanlou.

Just take this opportunity to further launch his own signboard and announce the strength of the rampaging crayfish to the entire Yinma County.

In just a few months, from small to big, doesn't it show the strength of the rampaging crayfish?

And for a restaurant that does catering, what is the strength?

Funds?Connections?

Different people will definitely have different understandings, but Zhou An believes that most people will, consciously or unconsciously, think that the things made by powerful restaurants will not taste bad.

If you can make most people have such an impression, then it will be much easier for the store to do well.

……

Zhou An took over the matter of Fumanlou, and there were still very few people who noticed it for the time being, it was morning, the food street was still very deserted, and there were not many people who had opened the door to do business.

In addition, it has only been a few days since Fumanlou posted the transfer notice, and few people would have expected that Fumanlou could be transferred so quickly, so even fewer people pay attention to the transfer of Fumanlou.

This can be seen from Zhou An's way back to the old store, and few people congratulate him.

Most of the shops are deserted.

Of course, a few people noticed it, and all of them, without exception, looked at Zhou An with surprised eyes.

"Xiao Zhou, I just saw that you, Qian Fatzi, and Qi Caihong have all entered Fuman Building, what's the situation?

Someone asked curiously.

For such an inquiry, Zhou An didn't hide it, and nodded with a smile, "Well, it's down!"

The contract has been signed, the transfer fee and rent have also been paid to Qi Caihong, at this time the dust has settled, Zhou Anxin has no worries, anyway, this news can't be hidden for a few days, if someone asks, admit it!

"Tsk, you're really good! That's Fumanlou......"

It's amazing.

For this, Zhou An just echoed and chuckled twice.

"When are you going to open this new store? Wait until next year's crayfish season, or will it open in a while?"

This is curious about Zhou An's plan, and it may also be a little exploratory.

"Let's go some time!"

……

Sissi sat on a small pony in front of her grandmother's Malatang shop, holding a lollipop in her hand, blinking two big black eyes, and her long eyelashes fluttering cutely.

Seeing Zhou An passing in front of her, she looked up and asked curiously: "Big pot pot, don't you sell small farmer shrimp and stupid pig vegetables?"

As he asked, the little guy licked his lips.

Zhou An was amused by her, winked at her left eye, and teased her with a smile on his face: "Sissi, do you like small farmer shrimp or stupid pig vegetables the most?"

She really tilted her little head and thought about it seriously, and then asked in a milky voice: "Are there a few small farmers and shrimps in the silly pig vegetables?"

The few people who heard her question were all amused by her.

Including Zhou An and her grandmother.

Zhou An was in a good mood and beckoned to her, "Okay, then you come with the big pot pot, can you cook a stupid pig dish with small farmer shrimp for you?"

"Really?"

Sissi stood up in surprise, forgetting the lollipop in her hand.

"It's not steamed, it's boiled!"

Zhou An continued to tease her, and Qian Qian blinked her big eyes blankly, subconsciously looked at her grandmother, hesitating and not knowing whether to go with Zhou An.

The aunt who sells Malatang glanced at her with a smile, "Little fool!

"Oh, oh!"

Qian Qian became happy again, and followed Zhou An excitedly, while walking on two small short legs, she asked innocently: "Big pot pot, where did the stupid pig you sell come from? What is the stupid pig like?"