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Sure enough, just as He Pingge said, there are not many things on the table, and they are all about the same, and at first glance, it is impossible to tell which one is the bag.

When Gu Nian first looked at it, he thought that it was all from one person, but after looking at it for a long time, he realized that the techniques of the three people were the same, which caused Gu Nian to be unable to distinguish them.

Gu Nian couldn't help but be a little surprised: "Your dumplings are all the same." ”

"yes, isn't that a coincidence? He Pingge didn't pay attention to this before, he just wanted to finish it quickly, and when Gu Nian said it now, he was also a little strange.

There are many ways to make dumplings in the world, but if you want to make the same thing, unless it is passed down from generation to generation.

He Pingge's current method of making dumplings was taught by his master, and the dumplings wrapped out are shaped like budding flower bones, which look very good-looking.

This method was figured out by the master when he was reading the book himself, and the people who wanted to say that he knew it, except for the master, were these apprentices of theirs.

It stands to reason that the master attaches great importance to the sense of belonging, so every time the apprentice goes out, he will give them a copy of the contact information and address of the previous apprentice, so that if something happens, they will not be isolated.

And when the master writes to the apprentice, he will also include the contact information of the apprentice who has recently gone out, so that the new apprentice can be proud of himself, or he will not find the senior brother because of his face.

He Pingge has always been in contact with the senior brothers and disciples on the list, but he has no impression of these two people at all, these two people can never be his junior brothers.

If it's not a junior brother, then it's probably a disciple of your own junior brother?

But this is not quite right, according to the rules, Yingying and Zhang Sheng are so young, not yet old enough to come out and follow the team, He Pingge was curious, so he asked: "You two dumplings, who taught you to make these dumplings?"

"Naturally, our master. The warbler replied very naturally.

He Pingge then asked, "What is your master's name?"

The atmosphere between the three of them was quite harmonious before, but I don't know what nerves were touched by this sentence, and Yingying and Zhang Sheng's expressions immediately became nervous: "This doesn't seem to have anything to do with Boss He, right?"

Even Gu Nian sensed that something was wrong, and frowned and said, "Just answer the question, what's going on with this tone?"

He Pingge already had some answers in his heart at this time, presumably Yingying and Zhang Sheng should be the disciples of one of his senior brothers, and this time they probably ran out to play, so they had some hearts to protect themselves, and seeing that Gu Nian was unhappy, he hurriedly said: "Commander, don't worry, I'm just asking casually." ”

Thinking so, He Pingge shouted again: "100 years old, go wash a few copper coins and ask for a brand new one." ”

Gu Nian's attention was really diverted, and he was a little curious: "What do you want copper coins for?"

He Pingge explained with a smile: "The dumplings are packed with money, which means that those who eat money will have a particularly good fortune in the new year." After saying this, He Pingge also asked in disbelief: "Isn't there such a habit at the commander's family?"

Gu Nian shrugged his shoulders and said: "No, the cottage is full of people who eat and gobble, you give them money in the dumplings, and before they can eat them, they are already in their stomachs." ”

"I see. He Pingge tried to make up for their appearance by himself, but he also had a very picture sense, so he couldn't help but shake his head and smile, took the cleaned copper plate from the hundred-year-old hand, and pressed it into the dumpling filling.

After wrapping a few in a row, He Pingge also felt that it was a bit boring to only wrap this, so he said, "Take some more green onions, garlic, chili peppers and sauce." ”

He Pingge's current status at home, it can be said that the eldest Gu misses the second and the third, so now Gu Nian obviously has no objection, plus Boss He is really good-looking, so the little maids are also very willing to be called by He Pingge.

It didn't take long for He Pingge to finish speaking, and all the things that should have were put on the table, a small plate of one thing, but it would not be wasted, it seemed that they had all worked at home.

Gu Nian leaned his neck a little curiously and looked: "What do these mean?"

He Pingge knew that Gu Nian didn't understand this, and he was very patient in explaining, as if teaching a child: "Green onions are smart, garlic can be pinched, and sauce will say that this person will have a hard temper and is not easy to convince." ”

Gu Nian listened to He Pingge's words, nodded thoughtfully, and then listened to He Pingge introduce everything else, only the chili pepper was left unsaid, and said a little strangely: "What about the chili pepper?"

"This one. He Pingge's face showed a little smile, he was always the kind of quiet person, and now he rarely showed a little childishness: "This is not interesting, it is purely a whole person." ”

Gu Nian frowned, and said strangely: "Aren't you unable to eat spicy, aren't you afraid that you will eat it yourself?"

He Pingge smiled faintly: "I'm still quite confident in my luck. ”

As soon as He Pingge said this, Gu Nian was not convinced, and said: "I am also very confident in my luck!"

Under Gu Nian's "supervision", it didn't take long for the dumplings to be completed, and there were all kinds of fillings in a mess, just for fun at first, to be auspicious, and in the end, it had become deliberately for the whole person.

When he made dumplings, Changsheng Baisui really felt a deep malice when he looked at the contents of the pot, and it was the first time that he felt glad that he didn't have to eat with this group of masters.

Eating dumplings during the New Year in other people's homes is a rare good taste, but thinking about it here is a bit of a life-threatening feeling. After the dumplings were cooked, the long-lived hundred years old and the little maids served the dumplings on the round table.

Because of this Chinese New Year's Eve, everyone was full of joy on their faces, even Zhang Sheng and Yingying had a smile on their faces when they saw He Pingge.

The dumplings are boiled one by one, and tonight is the New Year's Day, so the dishes are served very late.

In addition to dumplings, there are naturally other dishes, but those are made by the master in the kitchen, and they are delicious. The taste is the same, there is no change, Gu Nian has long been tired of eating, so the New Year's dishes are only eaten a little bit and the first pot of dumplings is served.

The dumplings are not presented in a small bowl, but directly in a large ceramic bowl, one person can not move, two people together, as soon as the lid is opened, I see the steaming heat, the fragrance comes out, and everyone's appetite is hooked again.

There must still be rules, the elder and the young have always been humble and humble can not forget, put in other people's homes, has always been the oldest in the family, the highest generation of people come out to say a few words, mostly encouragement and blessings, at this time to give their favorite children a few dumplings, to express their blessings, the meal is edible.

However, Gu Zhai is different from other places, and the age cannot be counted, so Gu Nian can only be the one who speaks.

This is a blessing for the year, and it cannot be omitted.

In order to prevent Gu Nian from being impatient at that time, He Pingge told Gu Nian a long time in advance that she had to say something for everyone, and now that the dumplings are on the table, it is time for Gu Nian.

I saw Gu Nian holding a glass of fruit wine in his hand and was distracted. Looking at the dumplings, I don't know what I'm thinking, if He Pingge usually wouldn't bother Gu Nian, but now is the time of the New Year, and no one dares to move if Gu Nian doesn't move, so He Pingge has no choice but to step forward and touch Gu Nian gently.

Gu Nian smiled as if he had come back to his senses, Shi Shiran stood up and went to the door with a wine glass.

There were two groups of people standing in the courtyard in the dark, on the left was the best soldier in the army this year, and on the right was the servant who was waiting at home.

Gu Nian spoke to the left first, her voice was not too high, but because of her confidence, she could make everyone hear clearly: "How did you do last year?"

The words were unpretentious, and the people in the room who asked were stunned, but fortunately, the people under her seemed to be accustomed to Gu Nian's way of speaking, and said loudly: "It's okay!"

One person said that it was okay and could be heard, but it was a bit deafening for such a group of people to start shouting at the top of their throats.

Gu Nian has also been with He Pingge for too long recently, and he is used to being quiet, and at first glance he is a little uncomfortable.

Gu Nian maintained an expressionless face, took his little finger out his ear, and patted the other ear, only then did he feel that his head, which was buzzed by their group of big-headed soldiers, was much better.

In fact, Gu Nian's action was a little more of a joke, and the people below laughed when they watched it.

Gu Nian then asked, "What are you going to do this year?"

A group of big-headed soldiers at the bottom then shouted: "The commander will do what he says." ”

Gu Nian nodded with satisfaction, and asked again, "Have the pigs in the barracks been slaughtered?"

The big-headed thief was happy, and howled especially loudly: "Slaughtered!"

Just kidding, although Gu Nian never treats the people under him badly, who is not happy to have meat to eat during the New Year.

Gu Nian has been feeding the people under his opponent, I will give you good food and drink, I will help you with anything, you just give me my best, so now I know that this group of people have not been treated badly before I nodded.

The interaction between Gu Nian and the big-headed soldiers was over, and she turned to the little regiment leader beside her and asked, "Have you sent all the pig-killing vegetables to the soldiers?"

It was also rare for the little head to see Gu Nianmeng nodding and saying, "Send it down, according to what you said, a lot of meat, a lot of vegetables, rice, and steamed buns!"

Gu Nian waved his hand in satisfaction, "Hmm." He motioned for them to go.

The little head of the regiment ran back to his place, led everyone to salute Gu Nian, and then ran away.

Gu Nian also returned the salute and watched them leave, then turned to the servant over there and asked, "Do you have dumplings in your bowls?"

I can't blame Gu Nian for treating it differently, there are too many soldiers, and making dumplings is too time-consuming, but it's not as exciting as a pot of pig-killing vegetables with a lot of oil and meat, and these at home are indispensable for oil and water every day, so it's better to make dumplings.

The soldier was accompanied by a small regiment commander, and the housekeeper was accompanied by the housekeeper, and when he heard Gu Nian ask, he replied: "Back to the commander, it's all cooked, and the pot will be raised later." ”

Gu Nian nodded and said, "Okay, let's go." ”

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