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This meal, He Pingge sent all the maids away, leaving only himself and Gu Nian, this will be He Pingge personally serving soup to Gu Nian.

As soon as Gu Nian woke up, he was still a little sleepy-eyed, and he sat in his seat in a daze, feeling like he wanted to fall asleep.

Seeing her like this, He Pingge was a little helpless, so he filled a cup with a cup of warm water and handed it to Gu Niandao: "Commander, rinse your mouth first and sober up." ”

Gu Nian really trusted He Pingge, and when he took his cup, he directly raised his head and poured it down.

He Pingge was still holding another cup and waiting to receive the mouthwash, but it was a little strange to see that Gu Nian hadn't vomited.

Gu Nian was a little uncomfortable being stared at by He Pingge, looking at him a little puzzled, "What's wrong?"

The facts are already obvious, but He Pingge still hugged a little incredulously and said, "Swallowed?"

Gu Nian thought about the glass of water, the temperature was just right, so he nodded and said, "Can't you drink it?"

Now, it would be a little boring to say that the cup was mouthwash, He Pingge waved his hand a little weakly: "It's okay, it's okay." ”

After a few words, Gu Nian was already a lot more sober, looking at the soup in front of him, although it was not milky, it smelled very light, so he scooped a spoonful and put it in his mouth.

Gu Nian had great hopes for this mouthful of bone broth, but with this result, she frowned a little dissatisfied, and then called He Pingge: "You can also taste the soup." ”

He Pingge sat down and served himself a bowl of soup.

The soup is light, it looks like it is made of lean meat and bones, and the surface is slightly cold, which looks like it should be caused by using ice cubes to remove the oil.

The so-called ice cube to remove oil is a more convenient way than Master He Pingge to take oil after the soup has cooled.

Winter is the season when the water drips into ice, and a series of ice skates can be hung under a casual roof, which is usually very inconspicuous, but if it is used to remove oil, it is very useful.

The method is also very simple, you only need to take chopsticks to hold a section of the ice cube, and then probe the other end into the surface of the soup, the surface of the soup is often the largest oil and water, shallow wrapping a layer, you can take it out, and then the ice cubes that have been heated and begun to melt are discarded aside, and then take new ice cubes to repeat this action.

Until all the oil in the pan has been absorbed.

However, according to He Pingge's understanding of Gu Zhai, I am afraid that the ice cubes they used to absorb oil would also be specially frozen, and would never be ice taken casually.

However, the cold soup on the surface is not a big deal, and for some people, it is just the temperature of the mouth.

It's just that I'm afraid it's a pity that the lard that their master specially picked out from the pot in the past was to have meat to eat in the following year, but I'm afraid that this one will be thrown away.

He Pingge looked at Gu Nian who was looking at him with burning eyes, and didn't think much about it, but took a sip of the soup.

Before he could swallow the soup, Gu Nian couldn't wait to ask, "How is this and what you drank before?"

He Pingge thought about it and said honestly: "The ingredients and meat are much better than back then, and the boiling time is also good." ”

Gu Nian was obviously dissatisfied with this answer, and asked, "I mean, the taste is different from what you drank at the time?"

"It's not the same. This is a question that can be answered without using your brain, He Pingge said without thinking.

Looking at Gu Nian's somewhat unhappy expression, He Pingge was a little worried that the cook would not be punished for this, so he added: "At that time, all I could eat was a little bone stick, and there was not so much meat. ”

He Pingge said, and couldn't help laughing: "If I could see such a large piece of meat at that time, I would probably be able to fight with my senior brother and brother." ”

Gu Nian was not happy at first, but when he heard He Pingge's statement, he laughed a little funny: "So exaggerated?"

He Pingge nodded, and said with a little emotion: "But isn't it, even if I ask them to give them a piece of gold and silver now, I don't think it's a big deal, but at that time, I probably really made a fuss about a piece of meat." ”

Since He Pingge said that this soup was not quite the same as what he drank together, Gu Nian had no interest in this soup, and instead focused on Wotou: "What about Wotou?"

He Pingge instantly felt a bit like a little mouse who was being experimented, but he also picked up a piece according to Gu Nian's meaning, broke it off and handed it to his mouth and refused carefully.

A mouthful of cornmeal didn't need to be chewed for a long time before it was gone, He Pingge tasted the taste in his mouth, thought about it, broke off a piece of nest head and immersed it in the soup, and saw that bubbles were coming out, so he fished it out and ate it.

When He Pingge was doing these things, Gu Nian had always been focused on looking at He Pingge seriously.

After carefully considering the language, He Pingge spoke: "The noodles of this wotou should be finely ground, sweet to eat, and a little sticky to the teeth, it is a very good flour." ”

As he spoke, He Pingge pinched another piece and put it in his mouth, chewed it carefully and then spoke: "I think the chef should still add a little vegetable sugar powder to it without affecting the original taste of the food." ”

Gu Nian listened to him seriously, but he was still a little dissatisfied: "You know what I'm asking." ”

He Pingge smiled, and then replied in a kind manner: "It's still different from when I was a child." ”

Gu Nian asked a little unwillingly, "What?"

The memory is too long, and it is always a little difficult to recall, He Pingge thought about it before saying: "Although it was cheap to buy cornmeal directly when I was a child, but in order to be cheaper, we usually buy the cheapest kind, although the cornmeal has been polished, it also has a faint graininess, not just when the soup is eaten, it is actually quite choked when eaten in the mouth, and it will drop crumbs down the side of the mouth." ”

Gu Nian also had this feeling, eating on the battlefield often doesn't have time for you to cook carefully, so most of the time, it is just a piece of dry food or fried noodles in the bag, and you will eat it with the snow water and river water.

If the fried noodles are good, stirring a fried noodle egg is also a delicacy, but if it is dry food, it is really hard like a stone, and when you chew it, you feel as if you have swallowed a mouthful of sand, and the sharpened lips and teeth hurt, so you have to take it in your mouth and soften it for him a little bit, so that you can eat the fragrance of dry food.

So as soon as He Pingge said this, Gu Nian decided to empathize.

The taste of the dry food in his mouth was so obvious that Gu Nian had to drink soup and suppress it, so he eased up and asked, "Do you think it's delicious now, or is it delicious when you were a child?"

He Pingge smiled: "If you talk about taste, it is undoubtedly now." ”

In fact, this is also the expected answer, but Gu Nian is inevitably a little disappointed: "I heard what you said is delicious, so I want to try it." ”

He Pingge saw her like this, and hurriedly comforted him: "At that time, I was really young, it was a rare delicacy, so in my memory, it will occupy a relatively high position, in fact, if it is really completely restored according to the things at that time, I may not be able to eat it anymore." ”

Even if He Pingge said this, she couldn't stop Gu Nian's curiosity, she pouted and said, "I'm really curious about your master. ”

Suddenly, from eating to master, He Pingge, who changed the topic, almost didn't keep up: "Where did this start?"

Gu Nian actually wondered for a moment why he was so interested in such an unknown person, and thought about it carefully before saying, "I'm thinking, what kind of person can make so many things that make people feel so warm and delicious at that time, when the food is so poor." ”

There is another reason, that is, Gu Nian is really curious about what kind of person he can teach a person like He Pingge.

He Pingge was stunned for a moment, and then smiled again: "At that time, it was just a mouthful of food, how could the commander say this, I actually felt very moved." ”

Seeing that He Pingge didn't care much, Gu Nian said seriously: "The people take food as the sky, and some of them eat it, and it is very powerful." ”

When Gu Nian said this, He Pingge suddenly reacted in hindsight: "The commander wants to meet my master?"

Gu Nian nodded very cleanly and said, "Yes." ”

He Pingge hesitated for a moment: "My master's temperament is not too good, I don't know if he is willing to see you." ”

Gu Nian didn't care: "It's okay, you bring some New Year's goods, whether you are allowed to enter or not, I just want to see what this person is like, it's enough." ”

Seeing that He Pingge was still a little hesitant, Gu Nian said again: "You always have to visit your master, but now that you have brought me one more, it's okay, right?"

There is some truth in saying this, and then thinking about the yearning for the food made by the master just now, he was relieved: "My master is not a soft person, if the commander has to go, I can't stop it, but I want to ask the commander to be able to endure it at that time, no matter what my master does, don't be angry." ”

Gu Nian, who got what he wanted, spoke hard: "Simple, I already admire him from your words, so naturally I won't treat him as an ordinary person." ”

Gu Nian has always been true to his word, and with Gu Nian's assurance, He Pingge took another insurance in his heart: "Then Commander, take a break, tomorrow I will go to buy New Year's goods, and the day after tomorrow we will go to see my master." ”

Gu Nian also knew a little bit of etiquette, and said, "You don't have to go, I'm with you, what does your master like?"

He Pingge said: "This is a problem. ”

Gu Nian looked He Pingge up and down a little suspiciously and said, "You don't even know what your master likes, do you?"

As the old saying goes, Master Master, like Master is like Father, even if she is Gu Nian and has not read any books, she is also very clear about this truth, although she is a little bully in the cottage, but the master who met her is also well-behaved and clever.

Even she is like this, not to mention the drama that respects teachers and attaches great importance to them.

He Pingge saw that Gu Nian seemed to be a little misunderstood, and hurriedly explained: "Master likes antique calligraphy and paintings, and he also likes to write books, but these don't seem to be suitable for sending them during the New Year." ”

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