When they came to New York to eat sushi, they didn't understand it at first. After all, this is the birthplace of hamburgers and the country of Western food, isn't this the right place to eat these things? But Toshihide chose sushi, which is a very common food in Japan, and although they didn't stay in Japan as long as Toshihide as a girl, they have not eaten a year later, right?

Especially when they entered this sushi restaurant without any Japanese decoration, I don't know why they didn't feel like this sushi restaurant had the same Japanese atmosphere. Recently, Sika, who is super obsessed with sushi, said, "Oppa, is the sushi here really delicious? Have you ever eaten it in the United States before?"

Maybe after staying in Japan for a while, their impression of sushi restaurants should be the Japanese style of Japan, eating sushi sitting at the bar and watching the chef eat while making it, but there is still a private room in this sushi restaurant, is this to be made outside and brought in?

"No, I've never eaten this sushi restaurant in a period of time when I've been in New York before. Didn't I say earlier, this sushi restaurant is a very good master, and his apprentice came to be the chef. ”

Taeyeon is also a person who likes sashimi, because she has a nut allergy, so sometimes she can't even eat the fried chicken with the sauce they ordered. Taeyeon tilted her head and said, "Oppa, don't all sushi taste the same?

Looking at their 'distrust' Junxiu also explained to them: "I also know that as long as the freshness of the fresh food on the sushi can reach a certain level, then it will feel similar visually, but sushi also has a lot of preliminary preparations, and the selection of ingredients is a very important preparation, such as how much the weight of a certain fish is within the range, the quality of the fish is different, I don't know the specifics, it is said to be a very profound knowledge." Of course, the special soy sauce you mentioned is different from the amount of wasabi used by the chef according to different fresh experience, so the taste is different. Really, you don't know until you eat sushi like this. ”

Junsu understands that it is impossible for them to spend tens of thousands of dollars (the exchange rate of one to ten won) on a meal of sushi in Japan, and nine people go to eat, with an average of 30,000 yen per person. That's 3 million won, which is an amount that the company can't reimburse. So even if they eat, they estimate that they will eat tens of thousands of yuan. However, sushi like that and sushi that is prepared with such care are two different concepts. That's why Junxiu said that he had to eat it to tell the difference.

Just as they were talking about the difference in sushi, the two chefs walked in with his cutting board, and they stood at the small bar and smiled and said to the crowd, "Hello," he said. ”

Immediately after that, the ingredients were sent in the same way, and they thought they were ready to be sent in outside, but the chef came directly into the private room with a cutting board to make sushi for them on the spot, which made them look at the master's 'hand art' with curiosity.

A knife, a slice, a grab, a grip, the exquisite sushi begins to take shape in the hands of the chef. When they saw the chef's graceful movements, the trust in their hearts began to gradually rise.

After eating the first sushi, they finally understood the meaning of Jun-so's words, "You won't know until you eat it." Sika chewed as she covered her mouth and sighed, "Wow oppa, I finally understand that what you said is different." Totally delicious~~" Sika finally gave a thumbs up to the chef and sighed at the deliciousness of the sushi.

Taeyeon and the others also gave the chef a thumbs-up, and they all liked to eat sushi very much. Today, when they tried sushi that was completely different from the ones they had eaten before, they really felt the deliciousness of sushi.

At this time, Junxiu also said to the chef in Japanese, "I went to your master's restaurant last month, and his sushi really reminds me of it in my mind, and after eating your sushi today, I finally got rid of the longing in my heart." ”

"Thank you for the compliment, Junxiu-kun, I remember the first time you went to my teacher's store in '05, I was also there for you. ”

"Well, that's why I'm looking for you again today. ”

After more than 20 set meals of sushi, they really felt the deliciousness of sushi this time. And Sika is really strange that she can eat sashimi, but she can't eat sweet shrimp with sashimi, so the chef can only cook half-cooked sweet shrimp for her.

Junsu was full after 20 sushi was eaten, but they all added sushi to it, even Taeyeon, who had a relatively small amount of food, because they really thought it was too delicious.

Forty minutes passed, and the exquisite sushi feast was over. Everyone sat in the private room and took a short break from eating desserts, and after Junxiu took the account, the receipt was also delivered. Yu Li took the handsome receipt and looked at the amount on it: "My mom, we ate too much '1535.62' dollars for this meal?"

They were shocked when they heard this amount. Approaching them, each of them stuck their heads to the slip in Yoo-ri's hand, looked at the amount, and then looked at Jun-so. Because of this meal, the five of them ate nearly 2 million won, which is a month's salary for salarymen.

Junxiu smiled and said, "The set meal here is more than 200 dollars per person, plus you add sushi, taxes, tips, and about the same, don't you think this taste is worth the price? I see that you are all full of praise." ”

Now there are only a few of them in the private room, so Yu Li said burdenfully: "I don't think it's a problem with the taste, but the price anyway, I'm reluctant." And the price is enough for nine of us in Korea to eat a Hangyu barbecue. ”

"What is the main purpose of making money? Isn't it just to eat delicious food and make ourselves more comfortable in the living environment? We are all busy with work on weekdays, don't we reward ourselves in terms of food? So what are we doing to make money? Earn so much and save it for your future husband to invest? If you make money, you can't enjoy it yourself, so what kind of trip do you have to work so hard to run? So don't think too much about the price, and don't eat it often, it's a reward for your hard work!!"