Tsk, self-abuse, ah!

Or Sister Shiman pulled back a city: "Well, I suggest that you don't eat more gold leaf, although pure gold leaf has been included in the edible range a long time ago, but there are no international regulations on the amount of gold leaf a day, although everyone knows that this thing is not poisonous, but even if it is not poisonous, you can't eat too much." ”

Jin Xia completely lost interest in gold leaf now, but she would not sweep Sheng Yan's intentions, and stretched out her throw and whispered to him: "As long as you make it, I will eat it." ”

Sheng Yan took Jinxia lightly and asked in a low voice, "Do you want to have a drink?" ”

At present, the wine served in the restaurant is champagne, and he is afraid that he will be thirsty in the summer.

Jin Xia shook her head, "No, I'll just drink the clear soup." ”

There are many dishes in France that are paired with wine, some are white wines, some are red wines, and different wines have different tastes and aromas, so it is not too much of a difference between wines for the public tongue.

But for the discerning gourmet, even for the same variety of sake, the taste of the wine is different depending on the year of production, and this difference is more subtle, and not just one person can taste it.

You can't drink alcohol, but you can't taste the food.

One special dish was served, a small caviar salad.

Sister Shiman took over the introduction today, and shared caviar with everyone.

"Caviar, also known as caviar, pickled products of sturgeon roe, salmon roe, etc. The great white sturgeon with the best quality of sturgeon eggs can produce the world's rarest caviar, which can range in color from pale gray to gray-black, and is particularly valuable because it catches less than 100 fish in a year. ”

Dongdong observed curiously, "Is this one we eat a great white sturgeon?"

The poem nodded: "Looking at its color, yes, don't look at the finger with only one thumb, it may be worth tens of thousands of yuan." ”

Dongdong didn't dare to touch it immediately, and hurriedly put down the dish, for fear that if he accidentally broke it in his hand, he would not be distressed to death.

Jin Xia wanted to taste it a little, and the small iron spoon was raised.

Shiman hurriedly stopped: "Don't eat with an iron spoon, eat with a spoon made of shells." ”

Yi Jiaheng: "Why do you use a spoon made of shells to eat?"

Shiman: "Eating with a spoon made of shells can maximize the umami of caviar, and using metal products such as iron spoons will destroy the aroma of caviar, so it is not recommended." ”

The shell spoon was sent along with this dish, and when Jinxia heard this, she immediately picked up the shell spoon and dug a little to eat, she didn't dip the salad dressing, and wanted to taste the original taste of caviar directly.

As soon as you enter the mouth, bite the caviar with full particles, which is thick and scattered like fat, with a milky taste of butter, a little lightly salty, very light, but there will be no non-existence, just to maintain the taste of caviar to make it more fresh.

After the cheese flavor has passed, a fresh and sweet flavor lingers in the mouth for a long time.

"Hmm......" Jinxia muttered for a while, and everyone looked over to hear her evaluation.

At a certain moment, Jin Xia finally spoke, but he dug up another spoonful and put it in his mouth, swallowing the dates and said: "I think it's delicious, it's just a faint taste of cheese, sweet after eating, I can't detect the fishy smell at all, and the taste is very strong." ”

Dongdong hurriedly dug a spoonful to eat, but her expression immediately changed, and she quickly chewed and swallowed, and picked up the champagne pour next to her.

"Huh?" her eyes opened slightly, and the taste of the caviar left in her mouth after the champagne entrance changed to a change that did not make her uncomfortable, but felt ...... It's delicious??

Shiman asked: "Dongdong, isn't it delicious, I see that you will quickly pour wine as soon as you eat it?"

Dongdong frowned, and said tangledly: "It's not bad, I couldn't accept the taste at first, I felt quite greasy, maybe I ate too much at once, and I felt oily and a little fishy." ”

Jin Xia nodded, "Well, it's a little fishy, after all, it's obtained from fish, and we should eat it raw? ”

Dongdong: "But as soon as I poured the champagne, the champagne was sour, and I found that the taste had changed, and it was quite delicious and not greasy." ”

Shiman also tasted it and said: "You may have bitten too much at once, you bite one by one, and you can taste the delicious taste of caviar little by little, this thing is quite squeamish, you can't eat too quickly." It goes well with champagne to create a wonderful taste, and you're drinking it right. ”

Jinxia had already eaten the whole salad, saying it was salad, but rather a small biscuit, which was smeared with salad dressing, and a dozen caviar garnished with it.

"If you eat it all, you will feel a little salty, but this is a pickled product, so you have to rely on saltiness to keep it fresh. ”

The three women chatted, Shi Man turned his head to look at her husband, and found that he had eaten the next dish, and couldn't help but be stunned: "Why did you eat so quickly?"

She looked left and right and saw that the men had silently finished the caviar and eaten the next dish, while some, such as Sheng Yan, had already eaten the next dish.

Shiman's face changed slightly: "Let's eat it quickly, don't wait for them to eat too delicious, and eat up our portions!"

In front of food, you must not let your guard down!

On this day, they tasted the unique flavor of caviar, saw rare gold leaf products, and tasted many fresh dishes.

The next day, they went to another restaurant on a similar note, where they tasted the unique taste of matsutake mushrooms and snail sauce.

Matsutake mushroom is a kind of pure natural rare and precious edible mushroom, known as the "king of mushrooms", at present the world can not be artificially cultivated, can only rely on natural growth, in China is also listed as a second-class endangered protected species, this is a natural medicinal mushroom.

It's hard to compare between the precious matsutake mushroom and the caviar you tasted yesterday, both of which are precious products, and the great white sturgeon is scarce, and even if it can be farmed in captivity, it takes 18 to 20 years to mature and spawn.

This is a delicacy that takes time to brew, and the older the sturgeon, the fuller the eggs and the better the taste.

The great white sturgeon can grow to more than 100 years old, and the caviar sold on the market is over 60 years old, and 60 years old is the full maturity period of the great white sturgeon, and the caviar produced before this age is not good.

Matsutake mushrooms, on the other hand, do not take that long to brew, but they are also scarce because they cannot be cultivated in captivity.

The queen of heaven cultivates a codex