Drive the sheep and drive the first sheep.

wanted to recall the old employees of Fumanlou, Zhou An first thought of the heads of those employees, such as the head chef, the waiter foreman, and so on.

He believes that the head chef or the waiter foreman should have the contact information of other employees in his hands, and if he finds one, he can pull a string.

Otherwise, if you look for them one by one, you will spend several times or more than ten times more energy, and people may not be able to find a few.

And there is more than this benefit, it will be much easier for him to manage the other employees of Fumanlou in the future by finding the original small leader of Fumanlou.

Just like in ancient times, after defeating a country, if you want to rule a new country, the best way is nothing more than to pick a few famous people out of the occupied country, and let those famous people come out to help govern.

Zhou An doesn't read much, but he understands these truths.

At first, he wanted to find the original head chef of Fu Man Lou.

However, in the days after Huang Jinsheng was arrested, he heard that it was the head chef of Fumanlou who leaked Huang Jinsheng's secret.

From the moral point of view, Zhou An also recognized the chef's leaking behavior, and Huang Jinsheng did such an illegal thing, and he was arrested, and he was innocent.

But from the perspective of a boss, Zhou An didn't have a good impression of the chef.

A head chef who will betray the boss, which boss dares to use it?

Therefore, after thinking about it, Zhou An decided to change his goal.

He began to inquire about the other cooks and waiter foremen in Fu Man Building.

The sous chef, he didn't plan to look for it, because in his impression, the sous chef is generally very close to the head chef, some are even relatives, and even brothers, and he wants to contact a chef first.

As a result, the chef in charge didn't inquire yet, but first asked for the contact information of a waiter.

The news was provided to him by Yan Simin, the proprietress of the fruit supermarket.

That day, Zhou An asked Wang Hao about the contact information of the original employees of Fumanlou under the pretext of buying a few fruits, Wang Hao was still thinking, and Yan Simin, who was sitting on the side and playing with the computer, gave him the answer first.

Stretching out his hand and pointing out the door, "Are you looking for the original employee of Fumanlou?" You know the Piaoxiangju in front of you? I happened to see a waiter who used to work in Fumanlou a few days ago, but now he works there! He has a round face, is not tall, and has very white skin, and I don't know what his name is. Just ask!"

Such a coincidence?

Zhou An was a little surprised, thinking about it and feeling normal, it is not surprising that the original employees of Fumanlou now continue to work in this food street, after all, there are many small restaurants here.

thanked Yan Simin, and Zhou An went to the Piaoxiangju to inquire.

The name of Piaoxiangju is elegant, in fact, the store is not big, and there is a small restaurant on the upper and lower floors of a storefront. There were three or four small private rooms, plus a few loose tables downstairs.

Because it is a small restaurant, Piaoxiangju has a long business hours every day, and Zhou An has the impression that this small shop seems to be open from about 10 a.m. to one or two o'clock in the morning.

It was very smooth to come to Piaoxiangju to inquire, and when I asked the proprietress who was settling accounts in the bar, the proprietress called out a woman who matched Yan Simin's description.

Zhou An spoke to her outside the store.

"The phone number of our former foreman? You're the owner of the Raging Crayfish, right? I heard that Fumanlou is now rented by you?"

The woman was curious.

"Yes, you have it here, right?"

"Yes, yes, not only my former foreman, but also the phone number of the former lobby manager Qu Yanyang, do you want it?"

"Qu Yanyang?"

Zhou An didn't know what the specific three words of this name were, "Your former lobby manager was a man?"

"Flutter!"

The woman smiled and waved her hand, "No! Of course not! Manager Qu is a big beauty, hehe, when you see it, I guess you won't be able to pull out your eyes! Do you want her mobile phone number?"

The woman asked, pulling out a half-worn straight phone from her jeans pocket.

"Yes, give it all to me! ”

Zhou An hesitated slightly, then nodded and said yes.

The reason for his hesitation was that he was thinking about whether he needed a lobby manager after his new store opened.

After all, he knew in his heart that after he took over Fumanlou, he did not plan to take the previous route of Fumanlou, and at that time, the grade of the entire new store would be lower than that of the previous Fumanlou.

In terms of grade, it will be no different from ordinary hot pot restaurants.

Does such a store need a lobby manager?

The hesitation was only for a moment, and Zhou An planned to contact and take a look first.

Is it a big beauty, he is not very curious, he thinks: Since this Qu Yanyang is the former lobby manager of Fumanlou, there should be more old employees she can contact.

Successfully got a waiter foreman and Qu Yanyang's mobile phone number, and Zhou An returned to his store in a good mood.

As for the waiter who was already working in Piaoxiangju, he didn't dig it.

You can't be too shameless, he just entered the door to find someone, and the proprietress of Piaoxiangju had a good attitude, so she didn't say a word, so she helped him call the waiter out.

If he poached the waiter as soon as he turned around, would it still be a person?

……

It was about half past one in the afternoon.

The lobby of the Regent Hotel.

Qu Yanyang, who was dressed in a goose yellow professional suit, was cleaning up behind the bar, and a young waiter was sitting at the bar on duty, as for Qu Yanyang?

It's time for her to leave work, and she's packing up her things to leave.

As for what shift will be around half past one in the afternoon?

In other industries, it is indeed rare to get off work at this time, but in the food service industry, it is normal.

Because between 1:30 p.m. and 4:30 p.m., few people generally enter the hotel to consume, so during these hours, most restaurants will give employees a break.

Wait until four o'clock in the afternoon, or half past four.

Otherwise, a restaurant is open from morning to eight or nine o'clock in the evening, or even later, and the chef and waiter have to work more than ten hours a day?

Even if the chefs and waiters are willing to endure this, the restaurant is not willing to pay an extra few hours of overtime every day.

Just then, the elevator door next to the bar opened, and a middle-aged man in a suit and leather shoes walked out, arranging his red tie and suit cuffs as he walked.

His sparse hair was shiny and shiny, combed into a large back, and on his left wrist was a glittering golden watch, a man in his early forties.

As soon as he got out of the elevator, he turned his head to look at the bar, and saw Qu Yanyang, who was pouting his ass in the bar and bending down to pack his satchel, his eyes lit up.

A face suddenly smiled like a trumpet flower, and walked over quickly.

"Manager Qu is off work, it just so happens that I'm going to drive out and drop you off by the way, right?"

Before the person arrived, the sound came first.

Qu Yanyang, who was packing up his things, frowned, glanced back at him, and barely squeezed out a smile, "Mr. Hua, no need, I'm looking for a tissue, I have to go to the toilet and go back! ”

"Go to the toilet, it's okay, I'll wait for you! Anyway, I have plenty of time, Manager Qu, you go first! I'll wait for you here, hehe, don't worry!"

Mr. Hua didn't care, and waved his hand, and his arrogance was unparalleled.