In the next second, Chen Xu excitedly rushed out of the sea, raised his harpoon, and said excitedly: "Look, I actually hit it with one blow! God, thanks to the indigenous inhabitants of the Pacific Islands, this method is too practical!"

With that, he swam to the beach and showed the fish in front of the drone camera. Pen, fun, pavilion www. biquge。 info

It was a fish larger than the palm of a hand, covered with black scales, flattened, and with two finger-wide, sharp fins above and below.

At this time, its body was pierced a little by the harpoon, but the fish did not seem to be dead, it was still writhing up and down, and kept struggling.

Chen Xu was surprised, "This is a black sea bream, also known as black sea bream, is a common marine fish in the western Pacific Ocean, affected by ocean currents, other parts are also distributed, generally 10-30 cm long, about 3 catties, our one is just about the same!"

"Black sea bream is a very fierce fish, love to eat meat, you see his fins, very sharp, when swimming fast, its cutting power, can instantly tear human skin!"

"But, hehe, it's my dinner now!"

The audience in the live broadcast room saw this black sea bream and was also curious:

"666, congratulations to Xu Ye for winning the title of fishing master!"

"Fish to give up struggling!"

"Black sea bream: Damn! I'm unlucky, I came out to find food, and I ran into Xu Ye!"

Chen Xu kept a smile and seemed to be in a good mood.

Back at the campsite, he put the black snapper on a big rock and struck it twice with a stone cone, and the fish died.

"Sea bream can be eaten raw, and in Japan, sea bream is the top raw material for sashimi in addition to salmon and tuna, and it is also the entry fish for high-grade sashimi, and sashimi is sashimi. ”

"However, I have fire, so there is no need to eat it again, although it can be eaten raw, but we still have to pay more attention, after all, we have to survive for thirty days, in case it is infected with parasites by its internal organs and gills and has diarrhea, it will be too much to lose!"

After speaking, Chen Xu found a stone, "We need a knife to cut open its belly, take out the internal organs and gills, this stone is fine, throw it on the boulder, if you are lucky, we can get a sharp stone blade!"

Bang!

Without saying a word, he fell violently.

The stone hit the boulder and immediately shattered into many pieces, he squatted down, looked for a moment, picked up a relatively sharp stone blade, and said with a smile: "How about it, this piece is not bad!"

"666, compared to the original DXAL, Xu Ye is really getting more and more proficient!"

"When Xu Ye dropped the stone just now, he inexplicably thought: Stone, go to NMD!"

"Haha, a stone is thrown, and it shocks all over the world!"

Then, Chen Xu aimed the stone blade at the belly of the black snapper and began to cut it down one by one.

Its sharpness is still quite good, and after about three or four strokes, a hole in the fish's abdomen will be opened.

He then thrust a finger in, and with a tear, the belly of the fish was torn open.

Chen Xu removed the internal organs and gills and threw them all into the fire.

"As one of the top sashimi ingredients, the freshness of the fish is very high, and the fishy smell is very small, so we can't use the method of grilling it directly, it would be too wasteful of its deliciousness!"

"Last time I was in the rainforest, I showed you a way to cook red muntjac on the ground, which doesn't touch the fire directly, doesn't damage the meat, and can effectively cook food. ”

"I already have a few stones in the fire here, and they have been roasted at a high temperature of at least four or five hundred degrees, and after leaving the fire, the effective temperature can be maintained for half an hour, which is the most suitable for smoldering. ”

"I can't just take it, though, and my hand will be wasted, but we can make a big clip to hold it!"

So, Chen Xu found a palm tree trunk and split it from the top with a stone chisel to split the trunk into two forks.

Then, he carefully broke down the branch, and the opening became bigger and bigger, and gradually, the branch formed the shape of a "big tweezer"!

"Hehe, I have to say, my method is still very smart!"

Chen Xu smiled, and immediately dug a sand pit on the edge of the fire, then clamped the stones in the fire with a clamp, and then threw them into the pit.

When the tree clamps the stone, it occasionally produces white smoke, and then the branch burns a little flame, which is enough to show how hot the stone is.

After sandwiching about seven or eight pieces, Chen Xu hurriedly found a bunch of fresh palm leaves, wrapped the black snapper, tied it to death with fresh vines, and finally completely covered it with sand.

"The fresh vines and palm fronds won't be burned, and they will keep the black snapper intact, and trust me, in twenty minutes, you'll have a top-notch marine fish dish!"

The more Chen Xu spoke, the more excited he became, and his eyes were about to burst into green light.

After waiting for about twenty minutes, he peeled the sand away, and the palm leaves wrapped in the black snapper had been simmered a little, but it was not broken.

He excitedly carried it to the big rock, which had become his cutting board and dining table in addition to the workbench.

The palm leaves were opened, and a puff of white steam came out.

When Chen Xu smelled it, his whole person suddenly became energetic, "Fresh! It smells really fresh!"

As he spoke, he tore open a piece of fish with his hand, put it in his mouth, and chewed it.

Since it is not grilled directly by the fire, the moisture in the sea bream meat is retained.

As soon as you bite into it, a stream of delicious fish juice will be poured into your mouth, with a fresh fragrance, the white sea bream meat, firm, smooth and tender, even emitting amazing elasticity between the teeth, the taste is bursting, and it instantly conquers his taste buds!

Chen Xu's eyes widened, "No wonder the sea bream is a frequent guest at the table in Japan, I really thought it was so delicious, chewing, juicy, fragrant and springy, it really deserves to be a high-grade fish!"

At this time, it was already dark in the middle of the Pacific Ocean.

In China, it was around 10 o'clock the next night, at this time, it was at the peak of the live broadcast traffic, and there were about a million viewers watching his live broadcast.

"Damn, how do I feel like I'm watching a food show!"

"Master Xu, are you poisoning like this in the middle of the night!"

"Oh my God, the more I look, the hungrier I get!"

"The dragon set also counterattacked and gave the anchor 1 lobster!--It's the first time I've seen Xu Ye eat such a big fish!"

"Ye Feiqing presented the anchor with 1 Buddha jumping over the wall!-Xu Ye, congratulations on your transformation from a disgusting expert to a food expert!"

Chen Xu smiled and took a few more bites.

But at this time, there was a sudden "rustling" sound of wild grass in the woods!