A miniature engraving machine, and a small grinding machine, were purchased by Ye Qing from the Item Shop.

Finding an iron spoon from the Japanese-style bar, Ye Qing walked smoothly and designed a logo engraving drawing on his laptop. Then use a grinder to cut off the handle of the iron spoon and grind it into a small metal cube like sugar.

Then carved on the miniature engraving machine, Ye Qing's hands-on ability was comparable to that of an eighth-level fitter, and in less than half an hour, the handle of the iron spoon was turned into a metal trademark full of artistic atmosphere.

[Laikang].

To recall these small industrial equipment, Ye Qing threw away the Nikon digital camera he had just bought in the mall, took out the 3D camera, pasted the logo with glue, and put it into the soft case of the Nikon camera.

In the eyes of ordinary people, a 3D camera is an ordinary SLR camera without a trademark. Now Ye Qing disguises it as a domestic miscellaneous camera, and he can take it with him openly.

There was additional preparation, and even the metal experts had to repackage it.

When the sunset began to emerge in the sky, Ye Qing was busy with all his work. In order not to be disturbed at night, and in order to fulfill his promise, Ye Qing sent a WeChat message to Chen Mo and said that he would invite her to dinner.

Half an hour later, Ye Qing and Chen Mo got into a taxi and went to a long-established food restaurant in Tokyo.

Japan is Ye Qing's first time coming, if you say, what must you eat when you come to Japan. It's definitely not sashimi, it's not cooking, it's beef.

The beef here refers to the Kobe beef, which is one of the best cattle breeds in the world. Kobe beef is a type of beef produced in Hyogo Prefecture and has a pure bloodline, and it is almost impossible to eat real Kobe beef abroad. Even Ye Qing, who is accustomed to eating delicacies from the mountains and seas, has never tasted the most authentic Kobe beef.

The name of this shop is Genji Tetsuyaki, and it is a branch of the store, and the main store is located in Kobe City.

The name is very traditional, but the interior decoration is very modern and Western. There is also a cabinet dedicated to displays, which is filled with countless certificates, some of which date back to the eighties. And these are not the qualifications of the chef and the store, but the certificate of beef pedigree that has been consumed.

An oak table with a chef's workstation in front. The guests eat all the food prepared by the chef on the spot and delivered to the guests' tables as quickly as possible.

Originally, Ye Qing proposed to treat her, but Chen Mo refused to let her, saying that she would invite her. After taking the menu, I naturally ordered 300 grams of the highest-grade [frost fall], and a few side dishes, how to cook the meat for the chef to play by himself. Chen Mo blinked, and his smile seemed a little far-fetched.

"It must be expensive. Ye Qing also blinked and said with a smile: "The taxi prices here are ridiculously expensive, and the hotel prices are also a lot more expensive than in China." This gourmet shop is huge, but there are only ten guest tables. The price is definitely 'touching'. ”

"Expensive...... It's so expensive that there's no score. Chen Mo pretended to smile bitterly and said, "Who let me let my bold words out, just come on." ”

"I don't want to save you money. Ye Qing said this, but in fact, he was already helping her save in his heart. After cooking 300 grams of beef, it is estimated that there are only 200 grams. In Huaxia, it is the size of a steak, and according to Ye Qing's dining standards in the company's canteen, it is completely a weight loss meal.

The first was a fried steak, and the chef gave a whoosh to a 100-gram portion. While the two were chatting, the chef next to him also fried a piece of beef covered with snow-frosty white fat in a volcanic stone plate and pushed it in front of Ye Qing in the sound of "snort~snort~sssss The steak with a few green vegetables is the size of a biscuit, but the aroma and color are particularly attractive, as if it has been magically savoured, and even the heat wafting from it is full of fragrance.

Cutting a piece and putting it in his mouth, Ye Qing couldn't even say polite words, he only felt that the indescribable deliciousness and tenderness raged on his taste buds. It really melts in your mouth, without any sweet and greasy fat, and has been transformed into a fragrant oil and water that slips into the stomach.

After three bites, the whole steak is gone. Ye Qing had no choice but to look at the chef on the side with helplessness.

The second course, Wagyu beef sashimi with frostfall, is also one of the signature dishes here. The chef mixed three sauces and placed them in front of Ye Qing, then sprinkled the thin slices of meat like paper with lemon juice and spread them flat on ice cubes.

On the first bite, the tenderness of the flavor is completely different from that after frying, and the meat has a hint of wildness and a hint of smoke in the sauce, and the two are mixed together in a way that is impossible to describe in words.

The second bite, Ye Qing sighed, if Chen Mo wasn't here, he would definitely order two or three catties and ask the chef to do all the tricks. Let the guests here open their eyes and see what it takes to eat.

It's a pity that there are only a few dozen pieces of sashimi on the plate, which are not enough to stuff the teeth.

It's no wonder that the food industry is the first in China, and this country can be ranked second. Although the portion and price are touching, not as inclusive as Chinese cuisine, the taste does have something unique.

The follow-up dishes are rice bowls and a few side dishes, which are mainly exquisite, and the taste is also very good, and Chen Mo also ordered a bottle of wine.

After drinking two glasses of wine, Chen Mo's eyes began to be a little misty, and he asked Ye Qing what he was doing?

Ye Qing shook his head and said that for the sake of you inviting me to a big meal, I will tell you. But when you know it, don't tell it to others, especially these days. Because he came to Japan purely to distract himself, he wanted to keep a low profile.

"Say it quickly. "Chen Mo is the cat that was killed by curiosity.

"In this way, I will open the circle of friends, and you will know. Ye Qing touched his nose, and at the same time took out his mobile phone and unblocked Chen Mo's number from the circle of friends. The latter gestured YES and went to get his phone.

"Go back and see. The corners of Ye Qing's mouth were badly hooked. This arc made Chen Mo can't help but want to find out what is hidden behind his evil smile.

It's a pity that Ye Qing asked her to go back and look at it again.

This dinner was more than 30,000 yuan......

At the checkout, Chen Mo pouted, pitifully said that I am afraid I will have to take economy class when I go back, Ye Qing half-jokingly said that next time I invite you, I will also be slaughtered.

……

Ye Qing kept sending Chen Mo to the hotel, and it could be seen that her alcohol consumption was not good, and the degree of potato shochu was not high, and she was a little drunk after two glasses. In fact, it was not that Ye Qing wanted to pretend to be a gentleman, but that Ye Qing had good self-discipline, sent Chen Mo back to the hotel, and went home without even drinking saliva, of course, there was still a little tangled on the way.

Both men and women are very complex creatures. Ye Qing can endure being a righteous gentleman, but he can't help but soak comfortably in the soup spring at night, and when his whole body is completely relaxed, his brain is extremely active in fantasies.

Young man, antique hotel, full pond soup spring, this scene is so familiar in the movie. The only difference is that Ye Qing is missing a beautiful girl who can be picked by you......

It would be nice if someone knocked on the door.

It's a pity that there was no movement until twelve o'clock at night, so Ye Qing had to sleep upside down until dawn.

At seven o'clock in the morning, Ye Qing got up and sorted out his belongings, and after breakfast, he and the metal experts took a car to the No. 1 area of Yokosuka Port.

The metal expert got off the bus a kilometer away from the entrance in advance, and he was not with Ye Qing.

At 9 o'clock in the morning, the visit to the USS Bush aircraft carrier officially began. When Ye Qing arrived, the huge steel giant ship had already gathered hundreds of tourists with their families in tow. In addition to touring the aircraft carrier, it also offers a variety of paid souvenirs, drinks and snacks, and on-board meals.

According to the old driver yesterday, parents generally bring their children to play, and they like to play from the opening point to the end. Because the aircraft carrier is very large, it can be visited as a playground.

Sunglasses, a light-colored casual jacket, and a single-lens reflex camera, this is Ye Qing's equipment today.

As the crowd walked into the boarding platform, Ye Qing took a deep breath and handed the visit ticket in his hand to the two naval sailors holding the entrance of the passage in Area A.

These two are big men, one white and one black, wearing dark sailor suits, a head taller than Ye Qing.

The white sailor swept Ye Qing back and forth twice with his eyes, and finally looked at the only camera case that could be considered a package, "Please show the camera." ”

Ye Qing handed out the camera as usual, and the latter looked at it twice, turned on the power switch, and took a picture on the ground. In the eyes of ordinary people, the three-dimensional camera is an ordinary SLR camera no matter how it is tested, the sailor nodded, returned the camera to Ye Qing, and explained that after seeing the prompt prohibiting taking pictures, do not try to break this regulation.

Remember the mobile version URL: