Zhou An was quite surprised, the third uncle still had such an idea?

Did the prodigal son turn around, and finally relent, or did he still think a lot of things as before, and finally gave up halfway?

Zhou An was skeptical.

No matter how out of tune this third uncle is, at least in his previous life or in this life, he is very good to his nephew, and he has always respected his father Zhou Taihu, so if he doesn't rush anything else, just rush this, Zhou An is willing to give him another chance.

"You're my uncle, you want to work hard and get rich, can my nephew still not support you?

Zhou An agreed.

On the roof, Zhou Taiming was very satisfied with his attitude, and shouted with an OK gesture: "Okay! If you say it, there will be no problem! I will go to the village chief to contract the barren pond!"

Zhou An chuckled and nodded.

Of course, he hopes that his third uncle can do something in this life and live a good life for him.

……

Time flies.

In the blink of an eye, more than a month has passed.

Zhou An's plan for the four new restaurants has already been selected, and the stores have all been rented, and they are all currently under renovation, and the other three chef candidates he asked Mi Fei to find have already been decided, and only the last one is missing.

As the weather gets warmer, it's not just the outdoor flowers and trees that are gradually recovering, but also the business in his shop.

In the past April, the net profit of his four crayfish shops earned him more than 400,000 yuan, and the average net profit of a store was more than 100,000 yuan a month.

A few stores didn't add a few more employees, but they extended the opening hours of each store by half, including business from lunch to dinner.

Coupled with the fact that he joined hands with Shen Jinke, Tong Jinzhi and others, and the profits of Xinzhuang Weiyuan, which he personally managed, he personally recorded nearly 500,000 yuan in April.

And in April, it is not yet the peak season for crayfish.

This made him have greater expectations for this year's earnings, and he had a vague hunch that he might really be going to send it this year.

From 04 to 07, he was reborn and came back for almost 3 years, hard work, conscientiousness, hard work, struggle for so long, and finally saw a glimmer of hope that he really made a fortune.

Maybe in the eyes of many people around him, he has already become rich.

But how to say it?

Everyone's definition of prosperity and success is different, and the goals you want to achieve in each period are also different.

If he hadn't been reborn, he might have already satisfied the money he earned, but the experience of being reborn planted a seed called "ambition" in his heart, and he also had his own "small goals".

In the memory of his previous life, the richest man in China once publicly pretended to be forced, and said a small goal for example - "such as earning it 100 million first".

Zhou An's ambition is not so big, but since he has the experience of rebirth, he can't be a little rich and settle down, and set his goal at one or two million, right? Before he was reborn, a random house in Liugu City was sold for millions, but there are so many houses in Liugu City, but they all have owners, what does this mean?

It shows that in 2018, a net worth of one or two million already abounds.

Therefore, if he is reborn and comes back, but in the end he only wants to achieve many things that ordinary people can achieve, and he himself looks down on himself.

……

On May 2, during the 5.1 holiday, on this afternoon, the business in the fish bite sheep rampant crayfish store in Xinbai Commercial Street was good, although it was afternoon, but the store was almost full of diners.

Every employee in the store is very busy, the waiters who shuttle between the hall and the kitchen are trotting, the chefs in the kitchen are so busy that their foreheads are sweating, and the chef who cooks meat dishes has no choice but to use a few pots by himself.

Anyone who knows a little about restaurant kitchens may ask – how can a chef use several pots?

The fire of the stove is so fierce, the movement is a little slower, the dishes in the pot will be mushy, how many pots can you use at the same time? You heifer is upside down? You are trying it!

The truth is that it can!

It takes time to cook meat dishes, and it takes time to simmer slowly, so a master can completely burn half of a meat dish on the fierce stove, and then bring it to the claypot stove next to it and simmer it slowly, as long as you remember that dish in your heart, don't forget it, remember how long it will simmer and quickly turn off the heat, otherwise a dish will be wasted.

Zhou Jian was helping in the kitchen at this time, and after being busy, he was also so busy that he was sweating.

In broad daylight, the store was almost full, which was very unusual.

If it is at night, when all the employees in the store are there, the store is full, and it will not be so busy, but there are not many employees working during the day, and this sudden unreasonable full house will make everyone busy enough.

That's just over two hours.

At 3 o'clock, there were finally fewer customers in the store, and the kitchen and front hall were finally less busy.

But at this time, most employees are already busy to the point of losing their strength, and it is a common phenomenon that they are weak.

Zhou Jian wiped the sweat beads on his head with a tissue while coming out of the kitchen, ready to go out to get a bottle of cold Coke and take a breath outside the store.

Of all the drinks, he still likes Coke the most.

Lazily and tiredly, he walked to the display cabinet next to the bar, opened the cabinet door, Zhou Jian took a bottle of Coke in his hand, and walked to the door with drooping eyelids.

I don't bother to look at others.

"Little sword, wait a minute!

Inside the bar, Qu Yanyang's voice suddenly called him.

Zhou Jian stopped and looked back, his eyes glazed, "Sister Qu, what's the matter?"

"Come here!"

Qu Yanyang frowned and beckoned to him.

Zhou Jian walked over with his shoulders slumped and expressionless, repeating the question just now: "What's the matter?"

Qu Yanyang glanced left and right, and seeing that no one was paying attention to this side, she stretched out her finger and pointed to a few watermelons on the ground next to her, smiled and lowered her voice and said to him: "Aren't you all busy and tired just now, I asked the newly opened fruit shop next to me to send a few watermelons over, ready to cut them for everyone to eat! Hehe, now this watermelon is a new product, your brother probably hasn't eaten it this year! I just called him, and was about to call him over to try it, but I don't know what he's busy with, and the phone hasn't been answered, like this!" Anyway, Zhuang Weiyuan is nearby, you go and call him!

Zhou Jian blinked, blinked again, frowned and did not agree.

He knew the relationship between Qu Yanyang and his eldest brother, Qu Yanyang was almost half of his sister-in-law, and Qu Yanyang usually treated him well, so it stands to reason that Qu Yanyang asked him to call his eldest brother Zhou An, and he had no reason to hesitate.

But at this moment, he did not answer with a mouthful.

His abnormal expression made Qu Yanyang suspicious, "Xiaojian, what's wrong?"

Zhou Jian hurriedly shook his head and denied it, "No! Of course not!"

Qu Yanyang was even more suspicious, "Then what's your situation?"

Zhou Jian hesitated, cautiously raised his eyes to look at her, and whispered: "Big brother, he went home, he just went back at noon, and he definitely hasn't come back yet." ”

Qu Yanyang's brows furrowed, he was silent for a moment, and suddenly smiled bitterly, "He's going back again?"