In the future, the production volume will definitely be more and more, and the situation of her own hands will inevitably be very few, so it is impossible to eat everything, she has to change to Lingxi water first, isn't that to make herself tired

In today's era, a little backward, plus a lot of cultural inheritance, have been destroyed, and the private collections and secret recipes that can be preserved will be regarded as heirlooms in each family and passed on within the family

And she comes from the developed post-modern era, and she knows countless ideas, even if she doesn't rely on Lingxi water, with novel ideas, it is enough for her to gain a foothold

"Brother and sister, this jujube mud cake will definitely sell very well," Wang Yan praised.

The elderly and children are important members of the family, and the things that can be suitable for them to eat are relatively few, either too dry and hard to digest, or too sweet and greasy to eat

Jing Qingxin smiled lightly: "Since the three sisters-in-law think it is delicious, then I can rest assured that I will wait for tomorrow morning to make another mung bean cake, and then I can start selling new foods."

"Then let's wait, come and eat tomorrow morning~" Ma Zhaodi pursed her lips and said.

"Okay," Jing Qing replied with a smile.

Immediately, Jing Qingxin used oiled paper to pack three jujube paste cakes for the three families and asked them to take home and give the men and children in the family a taste

This time, because it was steamed in a pot, the quantity was limited, so there was not much to share, and she had to keep some of it and prepare to give it away tomorrow

After sending off the three sisters-in-law, Jing Qingxin simply cleaned up and went back to the bedroom to rest

Lying on the bed, the quilt seemed to be stained with some profound breath, smelling the familiar smell, looking at the window with a shallow shimmer, Jing Qing couldn't help but start to think of her own Ah Shen

I don't know, at this time, they didn't do anything when they arrived at their destination

Thinking about it, Jing Qing's heart fell asleep

As soon as the biological clock arrived, Jing Qingxin woke up, lay on the bed and was stunned for a while, so he got up slowly and cleaned up, there are a lot of things to do today

Jing Qingxin cut a small piece of jujube paste cake and warmed a glass of milk, this is today's breakfast

Today's weather is not bad, refreshing and refreshing, Jing Qingxin has a jujube mud cake in one hand and milk in the other, standing in the courtyard, breathing the fragrance of flowers in the garden, and finishing breakfast

"It's another day full of vitality~" Jing Qing's heart turned to the sky, stretched his hands, and shouted with self-encouragement.

Then, seeing that the mung beans were almost soaked, Jing Qingxin picked up the grapefruit and prepared to dry

Jing Qingxin put the mung beans that had been soaked overnight into the steamer, and the steamer was covered with a layer of white gauze, and the mung beans were granular, so that she didn't have to worry about leaking them.

After covering the steamer lid, Jing Qing's heart caught fire and steamed for about half an hour, then poured the soft rake mung beans into the pot on the stove on the other side, and then pressed them into a puree with a spatula, and then, added some oil and sugar, and began to stir-fry until the oil, sugar and mung beans blended into the flavor.

Then, you can make the stir-fried mung bean paste into a ball, and then extrude it with a mold, so that the green and patterned mung bean cake is ready

However, mung bean cake still has to be dried for a while, and the taste is better

Because it was trying to do it, Jing Qingxin didn't dare to do too much, a small pot of mung beans soaked last night, plus mixed other materials, and because the mold was very delicate, only the size of a baby's fist, so, in the end, Jing Qingxin made more than 30 mung bean cakes.

Jing Qingxin used the mold used to make peach blossom cake before, therefore, the shape of mung bean cake is the appearance of a flower, and the appearance is more delicate and beautiful than jujube mud cake, although the overall cost of mung bean cake is much lower than that of jujube mud cake, but it is better than the appearance of ingenious, and it can still be priced.

Jing Qingxin decided that the jujube mud cake costs two yuan a catty, and the mung bean cake is sixty-one pounds, and the two pastries are similar to the price of the existing osmanthus cake on the market, but the appearance and taste are definitely much better than the osmanthus cake.

Jing Qingxin didn't want to set the price of pastries too high, comparing the ingredients was not a rare material, she still hoped that everyone could eat good things.

It didn't take long for Wang Yan and the three of them to come over with their children, accompanied by a few people from yesterday and three military wives

Jing Qingxin beckoned everyone to sit in the flower pavilion first, and she returned to the hall, took out a plate of mung bean cake, put it on the stone table, and greeted with a smile: "This is the mung bean cake I made this morning, you can taste it~"

"Brother and sister, you made it so quickly" Wang Yan looked at the green mung bean cake and asked in surprise, she still thought, come and help with it, but she didn't expect her brother and sister to be quick with their hands and feet, and they were successfully done in one morning

"Alas, this pastry is so beautiful, just like a flower~" Zhao Honghua looked at the mung bean cake and praised it in surprise, but she was a little embarrassed to take it, looking so delicate and beautiful.

Xia Qiuju also said with a look of surprise: "It's not that I can't bear to eat it~"

Although Liu Chuncao was quiet and didn't speak, his eyes were fixed on the mung bean cake

Because Zhao Honghua and the three of them did not get along with Jing Qingxin as long as Wang Yan and the others, because they were a little more restrained, especially Xia Qiuju and Liu Chuncao.