Chapter 172: Noodles

It's time for lunch.

Today's business is expected to be good.

This small and remote place has a lot of people.

Before lunchtime, a few people came over to buy drinks.

Yin Ming felt that he was busy at noon.

Kim Taeyeon has not appeared today, but the good morning sent in the morning has received a reply.

Maybe it's not coming.

If she wasn't on the island, she wouldn't be that powerful. But knowing that she was nowhere to be seen on the island, it was a great thought.

Not a day is unexpected.

However, Yin Ming quickly put his thoughts behind him, because a large wave of guests was coming.

Yin Ming is a two-pot operation today, a crazy operation, and he stunned Quan Yuli.

A pot of barbecue, a pot of fish, Yin Ming said, this is all a piece of cake.

There are special surprises today.

On the first day of the opening of the original site, the two female tourists who were particularly fond of kimchi reappeared.

I saw that there was kimchi soup, so I ordered it directly.

Yin Ming re-Yin Restaurant, the first time to make kimchi soup.

It feels pretty good.

The two female tourists were also satisfied.

......

Noon passed in sweat. At two o'clock in the afternoon, Yin's restaurant finally had no customers.

"Ah, I'm so tired. Zhao Yaying said that she was tired to death.

The waiters are also tired.

"Don't say it, I'm the most tired, and my hand is going to break. Ren Shiwan said.

Almost every guest who comes will order a drink, and more than the main food. Although there are fewer people ordering lemonade now, the total amount is larger.

He asked him to pick watermelons and pineapples. So he was also tired and paralyzed.

Even with Luo Yingshi's help, it's the same.

Luo Yingshi, a temporary worker who said he would do a little bit of work, sat there and didn't move. Particularly excessive.

Comparatively, Kwon Yoo-ri is also good. The kitchen is not so tiring to add food. But it's also sweating profusely.

Yin Ming, let alone that.

Seeing this, Luo Yingshi offered to take care of the lunch.

"Senior, what are you doing?" asked Yin Ming.

"What do you want to eat?" Luo Yingshi asked.

"Cold noodles. Several people spoke in unison.

"There are no cold noodles. Luo Yingshi said, "And the cold noodle soup should be prepared in advance, where is the time to get this now." ”

"Okay, then eat tomorrow. Kwon Yoo-ri said regretfully.

"Tomorrow you ask Yin Ming to do it. Luo Yingshi said, "The main thing is what to eat now." ”

"Do we have regular noodles? It doesn't need to be soba. Yin Ming said.

"It seems to be. I'd love to have seen it. Kwon Yoo-ri said.

"Yes, yes, I have brought, but I have long forgotten where to put it, in the restaurant or in the hotel. Zhao Yaying said.

“。。。。 Yin Ming was speechless.

"Look for it, then. Luo Yingshi said.

Why is Luo Yingshi happy to find it? Because Yin Ming asked if there were any ordinary noodles. It was Yin Ming who asked.

That means that if you find it, it must be Yin Ming to do it.

He can not do it, if Yin Ming comes to make lunch, it will be the best.

After looking for about ten minutes, I found a bucket of dried noodles in the corner of the cabinet.

Yin Ming picked it up and looked at it, the flat wide surface, OK.

Seeing that Yin Ming had found it, several people prepared to go out and leave the kitchen to him.

"Wait, where are you going? Senior, didn't you say to make lunch?" Yin Ming called Luo Yingshi.

"Aren't you going to do it?" Luo Yingshi said.

"I didn't say it, I was just looking for a face. Yin Ming said.

"So what are you going to do? I don't have to. Luo Yingshi said.

"I'll teach you. Yin Ming showed a weird smile.

"First stir-fry the leeks with the dried bean curd and shredded pork and set aside. Yin Ming began to say how to do it.

"Oh. Luo Yingshi was indifferent.

Then boil the noodles and boil them out in cold water. Yin Ming said.

"Oh. Kwon Yoo-ri was indifferent.

"Then just mix it up. Yin Ming said, "Add your own seasoning." ”

"Oh. Luo Yingshi and Kwon Yoo-ri are united and indifferent.

Why is there a right to Yuli?

Because Yin Ming suggested that Luo Yingshi find another person to help and do it faster.

Then Luo Yingshi found Kwon Yoo-li. After all, Kwon Yoo-ri is more familiar with the kitchen.

Thereupon......

Quan Yuli chops vegetables, Luo Yingshi boils water.

Yin Ming did a little favor, find out the seasonings that might be used, and bring them to the table.

I saw that vinegar, soy sauce, sesame oil, chili oil, salt, and coriander were placed on the table.

"Do you want so many spices?" asked Ren Shiwan.

"Put it to your liking. Yin Ming said.

"Oh, that's right. Ren Shiwan nodded, indicating understanding.

This is the most homely mixed noodles.

It is convenient and delicious, and of course, it is delicious for individuals, after all, it is mixed according to their own taste.

In my previous life, I often ate this at home in the summer, and generally speaking, there are shredded mustard mustards in the vegetable yard, but there is no one here. Anyway, it doesn't have much impact.

You can eat whatever you want.

In power, Yu Li cut the vegetables.

Luo Yingshi used the pot to fry.

Stir-fry and let cool.

Then cook the noodles. Put it in the pot for a little more than a minute, try it, it's soft, scoop it up, and rinse it with cold water.

Then divide it according to the feel, divide it into five portions and put it on five plates.

"How many dishes do you want to put in them?" Luo Yingshi asked.

"Senior, you can just let it go. Yin Ming replied outside.

"Okay, then I'll just come. Luo Yingshi said.

So, Luo Yingshi added vegetables to each plate at will.

Then he and Kwon Yoo-ri took the plate out.

Yin Ming took one easily, put it in front of him, and tasted the taste of the dish first, it was okay, not light.

Then ...... Yin Ming looked at the spices on the table and thought for a while.

The others didn't move, waiting for him to come first and demonstrate.

Yin Ming picked up the vinegar first, for him, don't eat it if you don't put vinegar in the noodles.

Vinegar must be added, and then some sesame oil and chili oil should be added. You don't have to put anything else.

Mix it up and taste it. Under the gaze of several other people, Yin Ming's face remained unchanged, and then he began to ingest frantically.

Ren Shiwan hesitated for a moment, first mixed it according to Yin Ming's method, and tasted it. Although it was delicious, I always felt that something was missing. After thinking about it for a moment, I added some cilantro. Suddenly it felt perfect.

The next few people basically made changes on the basis of Yin Ming.

Soy sauce is the least put.

It seems that only Luo Yingshi put soy sauce. After all, when you are older, your taste is a little heavier.

"Yin PD, how did you come up with the idea of eating like this?" asked Ren Shiwan. He seemed to think it was good.

"Haven't you eaten like this before?" Yin Ming asked.

"That's not what we do anyway. Zhao Yaying said.

"Yes, I didn't stir-fry the vegetables first, and then mix them with the stir-fried vegetables. Ren Shiwan said.

"Yes? Well, now it's now. Yin Ming said.

“。。。。 Several people were speechless.

"This should not be the way of South Korea. Luo Yingshi said.

"Well, I also think that many of the things you do anyway, Yin Ming, are not Korean-style practices. Kwon Yoo-ri said.

"Leave it alone, just be delicious. Yin Ming said.

"That's right, it's delicious. Luo Yingshi agreed.

......