Just after half past eleven, the kitchen staff arrived one after another, the first to come was Tan Guang, then the head chef Chen Fayin, and others also arrived, on the first day of the official business, everyone came earlier than the 12 o'clock required by Zhou An.

After everyone arrived, Chen Fayin asked Zhou An's opinion, do you want to gather everyone to say a few words?

Zhou An groaned slightly and nodded in agreement.

"Come on, come on, everyone come and gather! Hurry up, on the first day of business today, let's have a small meeting before we do things!"

With Zhou An's consent, Chen Fayin clapped his hands and raised his voice to call everyone in the kitchen.

In fact, at this time, Qu Yanyang and the waiters in the lobby were also there, and at this time, they heard the kitchen shouting for a meeting, and they all looked over curiously (there is a door between the kitchen and the hall. ）

"Good!"

"Hehe, it's a meeting. ”

"Hurry up, the first day of the meeting, be careful of the boss holding you!"

……

After a while, everyone gathered and consciously stood in a row in front of Zhou An and Chen Fayin according to their positions.

This is the form of a chef's meeting, which is usually to stand and say a few words, and not to find a place to sit like in some industries.

Tan Guang stood on the far left of the first row of the line, followed by Guo Ming, the master of the spoon found by Chen Fayin, and next to Guo Ming was the master of the steaming stove, Liang Fu......

It stands to reason that Tan Guang, who stir-fried vegetarian dishes, is not qualified to stand in front of Guo Ming, because Guo Ming is a meat cooker.

But when he was standing just now, Guo Ming took the initiative to ask Tan Guang to stand on the far left, and everyone who saw this scene, including Zhou An, also understood. It's nothing more than because Tan Guang is an old man from the old shop, and when Tan Guang was in the old shop, he was the sous chef, Guo Ming is humble.

Guo Ming is not fat, and his age is a few years older than Tan Guang, in his thirties, which is the age when a man is in the prime of life and has the most career.

"Okay, everyone is here, Mr. Zhou, can you say a few words?"

Chen Fayin looked at the two rows of queues and smiled and asked Zhou An to speak.

Zhou An met the more than a dozen pairs of eyes in front of him looking at him, and he was not stage frightened, nodded, coughed lightly, and said without a smile: "How important it is today, believe me if I don't say it, everyone knows it in their hearts! So, I won't talk about some unnecessary nonsense, I plan to start today, let's cook in groups! Every dish on the menu, I have marked a number, 1 represents my dish, Xiao Jiang will give me side dishes, and Tian Lu will give me a lotus!"

Speaking of this, Zhou An looked at Jiang Tao and Tian Lu.

The others also followed his gaze to look at the two people, Jiang Tao and Tian Lu were stunned for a moment, and then they reacted and nodded in agreement.

Zhou An nodded slightly, "2 represents Master Chen's dish, Master Chen, you choose a brother who is suitable for Master and Lotus!"

In the latter sentence, he said it to Chen Fayin.

Chen Fayin nodded, stretched out his hand and pointed at a fat man in the team, "Li Ping, you give me side dishes!"

pointed at a tall guy who was a little handsome, "Liu Chao, you give me a lotus!"

Li Ping is a fat man of twenty-seven or eighteen, and Liu Chao is not yet twenty years old, and the two agreed.

Zhou An continued: "3 represents Master Guo, I remember that Master Chen also invited a side dish master and a little brother who played lotus this time, and the three of you will form a group!"

"Okay, you can!" Guo Ming said.

A mediocre-looking man and a sixteen or seventeen-year-old boy in the team agreed.

Then everyone subconsciously looked at Tan Guang and the steaming stove master Liang Fu.

Because at this time, the master of the side dish and the apprentice of the lotus were all distributed, and these two masters had no choice.

Everyone was curious about what Zhou An would arrange.

Tan Guang's face was calm, just looking at Zhou An.

Liang Fu smiled helplessly, he didn't have a little brother under him, and he had to do some things himself.

Zhou An looked at Liang Fu first, "Master Liang, if you have anything to prepare here, you can tell Tian Lu to do it, after the official food is served every night, Tian Lu will give me a lotus, but my cousin will come over after school, and let him give you a hand when the time comes, when my cousin is not there, you can call Tian Lu if you have something, okay?"

Liang Fu smiled, "Okay, someone can help me." ”

Zhou An looked at Tan Guang at this time, "Master Tan's vegetarian side dishes are not difficult. ”

Looking at Jiang Tao, Li Ping and Chen Jianfeng, who were cutting the matching positions, "I believe that if the three of you masters only serve one master, they will not be very busy, so I ask any of the three of you, as long as you are a little free at hand, hurry up and match one or two dishes to Master Tan, and be sure to ensure that after the guests place an order, as long as there is Master Tan's dishes, the workbench behind him cannot be empty!"

Speaking of this, Zhou An looked at Chen Fayin beside him, "Master Chen, you are the head chef, you will supervise this matter, and you can explain it to me if something goes wrong!"

Chen Fayin hurriedly restrained the smile on his face and nodded, "Okay! Whoever can't do it, I will replace him immediately!"

As soon as Chen Fayin said this, the three side dishes were all pale, and there was murderous aura in these words.

"As for the ...... for Master Tan's lotus"

Zhou An looked at Da Han in the second row of the line, "Da Han, in the next few months, there shouldn't be many people who eat crayfish and snails, don't you want to learn the craft? Give you a chance! I'll leave the matter of giving Master Tan a lotus, is there a problem?"

Dahan, who originally thought that he had nothing to do, immediately perked up and hurriedly said, "No problem!

"Master Tan, can you arrange it like this?"

For Tan Guang, Zhou An still respects him.

Tan Guang smiled faintly and nodded slightly, "Okay, no problem!"

"As for the others......"

After arranging the hot dishes and steamed dishes, Zhou An looked at Luo Xian, who was cooking cold dishes, and several aunts.

"Master Luo, do you have any difficulties?"

Da Luo smiled, "No, I'm busy here." ”

Zhou An nodded and looked at several aunts, "Aunt Li is in charge of washing vegetables, and the other two aunts are still doing your original work, one is responsible for washing dishes and hygiene, and the other is responsible for killing fish on the water platform, is there a problem? If there is a problem, you can raise it now! I'm talking about everyone! No matter who it is, if there is a problem, raise it now, don't mention it now, and after the official arrival, no matter who has a problem with their work, then don't give me any more excuses! Who has a problem?"

Zhou An asked expressionlessly for a few seconds, and no one in the line standing in two rows in front of him raised his hand to indicate that there was a problem.

Among these people, there may still be people who didn't take him, a sixteen or seventeen-year-old little boss, in their eyes, thinking that he didn't understand the doorways in the kitchen, but in just ten minutes, seeing that he arranged everyone's work in an orderly manner, there was no longer any contempt for him in his heart.

This little boss is obviously a knowledgeable person.

Moreover, although he is young, his aura is not weak, and Chen Fayin, who is dozens of years old, stands next to him and is reduced to an inconspicuous supporting role.

If you ignore his age and just look at the look on his face when he speaks, it is completely like a chef's posture.