It was more than 4 p.m. on August 26.

Taya Murata Moto's house.

Tian Lu and Tian Ben came back from outside with a bucket and rod for lobster fishing, and Zhao Li, who was watching TV in the room, heard the movement, came out of the room, and looked at the father and son suspiciously, "Why did you come back so early today? Haven't you come back until dark every day recently? Shrimp is not easy to catch today?"

She asked as she walked over and looked into the plastic bucket that Tian Lu was carrying to see how many crayfish were in the bucket today.

"Mom, Xiao An's store is open today, I'm going to help, my dad is so idle, he has to go with me......"

Before Tian Lu's words fell, his head was slapped on the head by Tian Bencai, who was smiling, and scolded with a smile: "What do you say?

Tian Lu didn't care, hehe smirked.

Zhao Li was stunned, "Ah, I almost forgot, so should I go?"

Tian Bencai waved his hand, and while pushing the motorcycle, he said: "Don't go, the chickens and ducks are still outside, if you go too, how will those chickens and ducks go home at night?

"Okay, then you wait a minute, I'll give you three hundred yuan, Xiao'an's new store opens, you are an uncle, you have to buy a flower basket and wrap a red envelope!"

Zhao Li said, hurriedly returning to the room to get the money.

Tian Bencai: "Okay, then hurry up!"

As for Tian Yu?

He had already gone to the lake behind the house to wash his face and wash his hands, and when Zhao Li came out with the money, Tian Lu hurriedly went into his room to change his clothes.

As a sunny and cheerful black young man, he cares about his image very much, especially every time he goes out, he must change into clothes and shoes that can show his anger.

……

At the same time, the doors of the county food street and the fish bite sheep/rampaging crayfish have already been opened, and Zhou Anzheng is personally pasting the promotional posters of the new store opening on the glass door.

A large red poster is pasted to the left of the glass door and reads as follows:

"The opening of the new store is a big bonus

Fish bite sheep / raging crayfish officially opened today, from now on, to September 1, the in-store dishes, including crayfish, spiced snails, fish bite sheep, will be 20% off, in addition: during the new store big reward, snow beer will be 5% off!

Don't miss this opportunity!"

Zhou An pasted a poster here, and a man with an unfamiliar face installed a small speaker under the signboard at the door, Zhou An ordered a speaker, not much money, and the man who was installing it was an installer sent by the business.

The opening of the new store, in this food street that does not prohibit loudspeaker promotion, Zhou An will of course use this trick.

Otherwise, the diners who came to the food street tonight to find his stall to buy lobster and snails would not be able to find him stall if they didn't pay attention to it, and thought he wouldn't sell it tonight!

With the help of this speaker, you can attract those diners.

By the way, Zhou An wore a short-sleeved thin chef's uniform today, only a one-piece suit of a top, and the white chef's uniform on his body had a golden collar and cuffs.

More than two months after his rebirth, he finally put on a chef's uniform again.

The difference is that what he wears this time is no longer the same ordinary style as before.

Chef uniforms are actually graded, and most chef uniforms are made of white fabric, but the color of the collar and cuffs will be different.

The more formal the restaurant or restaurant, the more strict the classification of the chef's uniform, the chef has the style of the chef, the master of the spoon has another style, the side dish of the board master clothing will also be different, and the lotus and other positions, there is generally a style.

The gold collar and cuffs are embroidered with gold trim, and they are generally worn only by the head chef.

The head chef costume of some big hotels will also embroider a gold dragon on the chest, and Zhou An is wearing a gold collar and cuffs embroidered with gold thread today.

It's not too much to take the position of head chef for your own store, right?

Hehe, in fact, this batch of chef uniforms in the store was not purchased by him, yesterday he handed over this matter to his eldest cousin Xia Wenjing to do, as a result, Xia Wenjing didn't know if it was a bad taste outburst and bought him two gold collar back.

The two chefs invited by Zhou An were embarrassed to wear this chef suit, and Zhou An was reluctant to waste it, so he had to wear it hard.

In such a small store, there was even a chef who came out of it, and he was also drunk.

……

In the store, the eldest cousin Xia Wenjing is wiping and sorting out the cash register, as well as the wine rack behind the cash register, and she is also wearing a work uniform purchased in the store today - a red short-sleeved T-shirt.

Of course, if she is wearing it alone, she can't tell that this is a work clothes, but if you look at the two young waiters in the store who are busy wiping the table and wiping the bench, you can know that this is a work clothes.

The two waiters, both of whom are about 1.6 meters tall, are both around 20 years old, and their hands and feet are quite sharp.

It stands to reason that at their age, even if they are waiters, they should go to those big hotels, not to mention that the work is more leisurely, and other treatment other than salary is not comparable to Zhou An's small shop.

Even when others ask them where they work, it is more face-saving to say it.

But I can't stand Zhou An's high salary here!

500 yuan per month, and a bonus of 100-300 yuan per month, which is still very attractive for these big girls who want to make money.

The waiters in the big hotels are indeed more decent than here, and the food, clothing, use, and even accommodation are better than here, but the waiters in the big hotels may not be paid well.

It is because many girls who work as waiters like to go to big hotels, so big hotels don't have to worry about not being able to recruit waiters, and therefore, the salary of big hotel waiters is often lower than that of small restaurants.

Moreover, having said that, it is not so easy to work as a waiter in a big hotel.

If you don't look beautiful enough, people still think that you are damaging the image of the hotel and lowering the grade of the hotel!

Because there is a thriving industrial park in Yinma County, there are actually more rich people than many people think, but the wages of ordinary workers are not high.

Zhou Ankai's salary is less than the above, more than the bottom, at least there is no problem in recruiting people smoothly.

……

In the kitchen, the chef of the cut, is a young man, tall and thin, about 20 years old, is sharpening the knife, as a cut-and-match chef, the kitchen knife is the guy he eats, the knife is not sharpened fast enough, it is impossible to cut the dish well, so before the official opening today, he has to sharpen the knife.

Master Leng Cai is a little older, in his early thirties, with a flat hairstyle that he can't hold onto, and he is also wearing a white short-sleeved chef's suit, with a black cloth apron tied around his waist, and is standing in front of the stove, frying a pot of red-skinned peanuts.

Deep-fried peanuts are one of the cold dishes he prepares, and before opening tonight, he must prepare them first, and when the guests are served, it is too late to fry them.

Zhou Jian was also in the kitchen at this time, he was next to a small table in the corner of the kitchen, weighing out a piece of crayfish, each crayfish was packed in a stainless steel basin, and after the official opening tonight, the guests ordered one, and he directly served one here to cook, saving time.

At this time, it has not yet reached Zhou An's scheduled opening time, but everyone inside and outside this small store is already busy, preparing for the first battle of tonight's opening.

(ps: Sanjiang will recommend today, everyone give some face, recommend a little more votes or something!) ）