In the memory of his previous life, Li Qingyuan, a traveler, still has some real skills, at least in terms of diet, it is not difficult for him.

Li Qingyuan has never been in the kitchen in his life, but in his memory, there are not a few cooking, lifting the kitchen knife in his hand, the unfamiliar familiarity made him a little awkward, and he played a knife flower with his memory, and he couldn't do it without three or five years of hard work.

Mu Wanling was on the side, staring at the beautiful eyes, when would Li Qingyuan do this, she had never seen it.

Zhang Ailing once said in "Lust and Caution" that what is the way to a man's heart through the stomach and through a woman's heart? If you are interested, you can go and see it.

Took out a piece of mutton from the plastic box, weighed less than a catty, at most nine taels, turned his head and saw that there were four pieces of mutton in the plastic box, Li Qingyuan knew that these four pieces of mutton Mu Wanling and the two of them were at least half a catty of meat.

But fortunately, although half a catty of meat was pitted, the meat was still fresh and not flooded. With a snap, Li Qingyuan threw the mutton on the cutting board, because it was a barbecue, he didn't pay attention to it, and after lifting the knife, he cut the mutton into cubes, and the action was very swaying, but the knife was not sharp enough, and he almost looked foreign.

After cutting the lamb, cut the beef, and then kill the crucian carp.

Place the crucian carp flat on the cutting board, hold down the body of the fish, cut the abdomen of the crucian carp from the pectoral fin all the way to the anal fin, reach out and take out the internal organs, take it to the faucet and rinse it, put it back on the cutting board, make four cuts on both sides of the belly, and then cut the whole fish into slices for easy barbecue.

After killing five crucian carp, I took a big bowl, put the crucian carp in it and smeared it with salt, added some wine, cut a few slices of old ginger, and finally put in sesame oil, and then put it aside to marinate.

Poured out all the vegetables in the plastic box, washed them one by one in the basin, Li Qingyuan changed a knife, put everything into blocks, and reloaded it with a plastic bag and put it in the plastic box.

After processing all the ingredients and putting them into a plastic box, Li Qingyuan cleaned up the garbage on the stove, and all the items returned to their original places, then he came out of the small kitchen, and handed him a hundred yuan to express his gratitude before saying goodbye to the janitor, and walked away in a burst of prevarication.

Li Qingyuan walked in front of him holding the plastic box, Mu Wanling followed behind him, today he became a little unrecognizable, her eyes were a little confused, which one was the real him?

The three animals next to the barbecue grill have long been looking forward to it, and the fire is up and there are no ingredients, which is so sad.

Seeing Li Qingyuan's figure appear around the corner from a distance, the three of them rushed up impatiently, reaching out to take the plastic box in his hand.

"You group of foodies who don't divide the grains, if these things are roasted for you, they won't be ruined by you, they will all be out of the way for me, and today I will show you a hand and let you know what the kitchen god is!"

"You lie to the ghost, I don't know who it was when I barbecued last time, and I grilled all the crucian carp!"

Li Qingyuan's head is full of black lines, brother is almost like a different person, this barbecue will let you swallow your tongue, he didn't dare to say this, and gave the strongest counterattack with practical actions, "Last time was last time, since last time, brother and I have been studying cooking with a wry smile, this time I will take care of your delicious tongue swallowing." ”

This time, Mu Wanling stood up to help Li Qingyuan, and said: "I have the right to speak about this, just now I saw that Qingyuan was dealing with ingredients, it was not an ordinary walk, I believe that Qingyuan will give us a big surprise this time!"

Zhou Zihao and the three of them looked at each other, not knowing whether to believe it or not, but no matter what, they had to give Mu Wanling a face!

Barbecue is the most familiar to Qingyuan, and he did it most often in the wild in his previous life.

Standing in front of the barbecue grill, Li Qingyuan took a brush dipped in some sesame oil and smeared it on the fish, took two metal nets with clips, sandwiched the crucian carp in it, and roasted it directly on the grill.

He turned his head and pointed to the ingredients in the plastic box and said, "Take out the contents and put them on, what are you waiting for?"

Several people woke up like a dream and hurriedly took action.

After a while, the fragrance of crucian carp wafted up, Li Qingyuan re-oiled and turned over, bubbles bubbled on the fish, turned over several times, sprinkled with cumin garlic foam, everyone began to drool, this aroma is really unbearable!

Throwing down the work at hand, several of them jumped to Li Qingyuan's side, their eyes were like a wolf that had been hungry for a few days, and the sound of swallowing saliva came and went.

"I'm really scared of you, I've never eaten barbecue in my life, okay, take it!"

Three people and two crucian carp are naturally not enough, but with fast hands, don't look at Lin Xingsheng's usual silence, this is not ambiguous at all.

Li Qingyuan put the grilled fish back on, his eyes followed the fight of the three people, the corners of his mouth raised slightly, isn't life like this? There is no difference between whether there is a memory of a previous life and a metal egg, but the path of life is slightly deviated, I am still me, a different self.

Putting down the little mustard in his heart, Li Qingyuan began to move his hands like flying, constantly transforming the ingredients handed over by Mu Wanling into delicious food.

Now the four of them have completely fallen under his cooking skills, and the earlier doubts have been thrown out of the clouds, have you said that Li Qingyuan's cooking skills are not good before? No! Who said that, I promise not to kill him.

A foodie is a foodie, a whole box of ingredients was all eaten, and everyone collapsed to the ground regardless of their image, covering their bellies, shouting that they would come back next time.

Of course Li Qingyuan won't pay attention to them, if he is tired to death at such a time, he won't do it next time.

Lying on the grass, Li Qingyuan thought about his thoughts, these few are small, Mu Wanling is a teacher who is studying in the normal school, and she will be a proper iron rice bowl; Zhou Zihao is a rich second generation, and he doesn't have to worry about it at all; Lin Xingsheng is studying information and communication engineering, which is very popular in the future, and it is not too easy to find a job; Chen Han, this kid, has studied generally since he was a child, and he studied such an unpopular major in the modern service industry in college, Li Qingyuan is the most worried about him and the most assured, he is the person who is the least likely to suffer in society, but the major is a little speechless.

After thinking about it, I still didn't settle down in the end, why did I choose a journalism major at that time, unless I can be a host and have a little hope, or this major will end up with the heads of important news media and journalism departments at most.

Oh no, I have development experience in the next 20 years, so why hang myself on the tree of journalism! No matter where you go, you can play differently.

Raised his hand and slapped his head hard, he didn't know how to turn!

Mu Wanling paid the least attention to him, and when she saw him like this, she sat up and hurriedly asked, "What's wrong with Qingyuan, do you have a headache?"

"No, no, I think about things, I always feel like I haven't opened my mind, pat my head and open my mind!"

"So it scared me like this!" Mu Wanling patted her tall chest.