Zhou An was puzzled at first, but he couldn't help but ponder all the time, the main reason was that although the amount of this dish was small, it was really delicious.

Zhang Honglin's farmhouse fried pork, whether it is from the amount of food, or from the name of the dish, or the dish in front of him, if you look closely, it seems to be unremarkable.

Only when you eat it in your mouth will you find that a stir-fried meat with chili can be delicious to that extent.

If you are not a professional chef, it is difficult for ordinary people to tell how many flavors there are in this dish, and ordinary diners will only think that this dish is delicious, very appetizing, very delicious, spicy and fresh enough.

Experienced diners will notice that the surface of the chili pepper of this dish is fried with tiger skin lines, and the umami and aroma of the pork belly are stir-fried into the chili.

The pork belly is also fried very well, the surface is slightly browned, but the inside still maintains the freshness and tenderness of the pork belly, and at the same time, the spicy and spicy flavor of the green and red peppers are also fried into the meat.

This is a seemingly ordinary and seemingly ordinary little stir-fry dish, and only when you really imitate it will you find that it is extremely difficult to achieve this effect.

Ordinary people at home, it is almost impossible to achieve that effect.

Zhou An also tried to do it for a few years, and only barely imitated seven or eight points.

This is also a big reason why he still admires Zhang Honglin's cooking skills after he was reborn.

Zhang Honglin really did some dishes to the extreme.

This point is not acceptable.

It can be said that in terms of cooking skills, Zhang Honglin has a great influence on Zhou An, not pursuing how many kinds of dishes he can make, but pursuing how many kinds of dishes he can make to the point that others are difficult to imitate.

……

Ah Po couldn't understand why the two women were fighting and grabbing for a small stir-fried pork at the table next to him, and he even wondered if the two women were found by this shop.

As for it? Just a dish.

He shook his head slightly.

Not long after, the two cold dishes they ordered were served, one cucumber and one cold jellyfish, and they sat still.

Because they didn't want to try these two very common cold dishes.

Two minutes later, the crayfish they had ordered was served.

The woman picked up the bottle and poured him a glass and another for herself, while Apo squinted at the crayfish's appearance.

"This bowl is beautiful!"

He first praised the large black soup bowl with gold trim.

Then he went to examine the crayfish in the bowl, the shrimp balls that were fried red and shiny, half submerged in the dark brown soup, a thin layer of red oil on the soup noodles, only smelling the smell of red oil, he felt that his face was slightly hot, his mouth and tongue were relishing, and his scalp was slightly sweaty.

As a colleague, he knew what it meant, so his brow furrowed even tighter, "This chili oil is good!"

The woman was surprised: "Is it better than the chili oil you boiled?"

Po didn't answer, but his frowning brow seemed to be the answer.

"There's too much garlic, right?"

The woman pointed to the pale yellow garlic paste covering the surface of the crayfish with her chopsticks in surprise, and she did not comment on the little coriander leaf on top of the garlic paste.

Apo glanced at her, "What do you know? Garlic is appetizing, the more you eat, the more you want to eat!"

"They also spilled sesame seeds!"

The woman was surprised again.

Po didn't make a sound this time, stretched out his chopsticks and grabbed a shrimp ball, dipped it in the soup, and put it in his mouth to chew slowly.

Seeing this, the woman also put one in her mouth and chewed it, she chewed much faster than him, and at the same time, her expression changed much faster than his.

A look of surprise quickly appeared on her face, "Apo, this tastes okay!

After eating one, Apo took another one and put it in his mouth.

After eating three in a row, he put down his chopsticks, looked solemn, and was silent.

The woman was eating happily, eating, and suddenly noticed his abnormality, and couldn't help but wonder, "Apo, why didn't you eat?"

Awa didn't answer.

The woman thought for a moment, and her face changed slightly, "What? This tastes better than ours?"

Apo looked up at her speechlessly, "You think it's not as good as ours?"

Woman: "......"

She seemed to finally realize the seriousness of the problem, and she lost the interest in continuing to eat, picked up the beer in front of her, and stopped when she brought it to her mouth, "What should I do?

Po shook his head slightly.

"What then?"

She ran out of ideas, and her brow furrowed.

Ah Po looked around at the environment of this store, as well as the increasing number of diners, and suddenly sighed lightly, "Let's reduce the price! Our shop is small, from rent, water, electricity, gas, to staff salaries, and all kinds of expenses, they are much less than here, and we sell forty-one here, let's sell thirty! It depends on whether the price can be lowered to stabilize the business, otherwise, there is no way to compete with this store!"

"Huh, so much?"

The woman had a pained expression on her face, very reluctant.

Apo glanced at her, "What else should I do?" On this street, counting our family, there were originally four that sold crayfish, but now as soon as this new store comes out, none of the four of us can compare with the grade, and the taste is ......."

He looked at the crayfish on the table that hadn't moved much, and sighed lightly: "None of the four of us can compare, fortunately, we found it early, we can reduce the price in time to stabilize the business, and see if the other three reduce the price!

"Is it that serious?" the woman skeptical.

Ah Po picked up the chopsticks again, sped up his speed to eat the crayfish and two cold dishes on the table, took a sip of beer from time to time, and said while eating: "If you don't believe it, you can look down and know! If those three stores dare not reduce the price, hum, maybe after we reduce the price, we can still be the second store in the crayfish business on this street! Eat it! Since you have ordered, don't waste it!"

"Second?"

The woman was a little puzzled.

……

By the time they finished eating, the lobby was almost full.

Before deciding to open a store here, Zhou An's results in advance were correct, the business of the night market catering on Xinbai Commercial Street was really good, and the customer flow was not small.

His new store is in a good location, and another store occupies four stores, and the scale and grade are very conspicuous.

In addition, his restaurant opened on the first day today, and the two rows of flower baskets at the door are very eye-catching, attracting many curious diners.

When he went to the bar to check out, Po was surprised again.

Because the cashier in charge of the cashier told them: "Do you want to get a discount directly? Or do you want a meal coupon? If you want a direct discount, today is the first day of opening, so you can give you a 7% discount, but I suggest that you ask for a meal coupon, because the discount of the meal coupon is greater, and it can probably reach 6% off!"

"Let's get a discount! We don't want meal coupons!"

The woman next to Apo didn't hesitate at all, because they were competitors, and they came to try the taste today, so how could they come to cheer in the future?

Apo stood aside and didn't say a word, but he was surprised.

Because he knows what the purpose of the meal coupons here is to focus on promoting meal coupons, this is to develop repeat customers through meal coupons!

This method is not clever, but it is very courageous, and it is a six-fold discount, which is really a bloody way to attract customers.

。 Reading at zero o'clock