In the end, Liu Gang still signed a cooperation agreement

Jing Qing put away her agreement with satisfaction, and then Jing Qingxin told Liu Gang about Wu Lin's proposal

"Get ready on your side, and when I research new foods, I'll talk about my next step," Jing Qingxin said.

"Okay, I see," Liu Gang replied.

At noon, Jing Qingxin stayed in the small courtyard in the city and had lunch with Liu Gang and the three of them

After lunch, after chatting for a while, Jing Qingxin left

Shaking all the way, Jing Qingxin returned to the military compound, and in his own courtyard, Wang Yan and the three of them were busy working

Jing Qingxin didn't join, said hello, and went to the study, she wanted to think about what to do with fresh food

Jing Qingxin has had a habit since she was a child, if there is something that makes her think, she will write and scratch on the straw paper, and write the scattered thoughts that flashed in her mind on the paper, so as not to forget it in a flash

What kind of pastry is good, first of all, it must be in line with the seasonal climate, otherwise it will not be reasonable

Although there is no difference in the climate of the season in her space, and the peach blossoms bloom just right, it is obvious that the peach blossom cake is not suitable, and the moon cake is a bit expensive and is only suitable for sale on festivals, and it is now past that node

If you want pastries to sell better, it is best to take the mass route, and there are pastries that can be made with common ingredients

By the way, mung bean cake and jujube mud cake are quite popular ingredients, but in today's era, red dates are a little more expensive than mung beans, but this does not affect

The consumption power of the masses is different, and the prices of natural products will also be different

The most important thing is that the jujube mud cake is soft and delicious, and the taste of the existing pastries on the market is completely different, and now the outer layer of several pastries is slightly harder, I don't want the jujube mud cake, it tastes soft and glutinous, it is completely suitable for all ages, once sold, it should be very marketable

As for mung bean cake, it is better than its own effect, clearing heat and detoxifying, beautifying the skin and nourishing the skin, and it is also more delicate and fragrant in taste, although there is no filling, but the weight of a piece of mung bean cake is very solid.

It just so happened that there were mung beans and red dates in the materials she bought, especially red dates, which are good things for women to nourish blood and qi

After finalizing the pastries, Jing Qingxin immediately took out mung beans and red dates from the space

In fact, the steps of making many pastries are almost the same, but because of the difference in materials, although Jing Qingxin has not made mung bean cake and jujube mud cake before, but she has experience in making other pastries, as for these two, the steps are not very good

After thinking about the steps roughly, it should be possible

Jing Qingxin decided to make jujube paste cake first, and it is best to soak mung beans in water for a night, and it is more appropriate to make them tomorrow morning

Immediately, Jing Qingxin first soaked a small pot of mung beans, and then Jing Qingxin cut the red dates in half and removed the core

"Brother and sister, what are you doing and do you need help" Wang Yan and the three of them were almost busy, but they saw Jing Qingxin holding a basin as if they were tinkering with something.

"No, I'm researching new food," Jing Qingxin said bluntly.

"There's new food," Ma Zhaodi exclaimed excitedly and asked, there are delicious food, who doesn't like it.

Immediately, Ma Zhaodi immediately put down the things in her hand and came to Jing Qingxin, but saw a basin full of red dates.

"Sister, what are you going to make, how precious are these red dates, look at the plump ones, don't waste them" Ma Zhaodi watched Jing Qingxin remove the core of the red dates, cut them in half and throw them into the basin, and couldn't help but say with some distress.

"I'm going to make jujube mud cake" Jing Qingxin said bluntly, anyway, this is not a secret, and in the future, it will be handed over to them.

"Is the jujube mud cake made from red dates?" Ma Zhaodi asked curiously.

Jing Qing replied with a smile: "Well, I guess you can only eat it at night, you can come to the house after dinner to try it."

Yang Mei also approached and asked, "Sister, is this jujube cake also going to be sold?"

"Well, for Manager Wu of the state-run hotel, I want us to study a few more pastries, saying that the flower cake is too simple, and everyone will inevitably feel a little greasy after eating it for a long time. Jing Qing said truthfully.

"Ah, then won't he buy our flower cakes" Wang Yan asked anxiously, what are you kidding, now they are living on the flower cakes to make money.

As for the jujube mud cake that Jing Qingxin said, I haven't figured it out yet, so I know if it's okay After all, the flower cake has always been selling very well and is very stable, if the sale of the flower cake is suddenly interrupted, then how can they be good

Wang Yan is so worried, it's not that she doesn't believe in Jing Qingxin, but that the existing products are compared with the products under research, and it is obvious that it is normal to be anxious and worried, after all, whether the new product can be successfully researched is still a question mark

Jing Qingxin smiled and said comfortingly: "Sister-in-law, rest assured, flower cakes still have to be produced, but everyone likes fresh things, and the sales of flower cakes in the future should be only low and not much, but if you want to continue to make a lot of money, you must innovate more and develop new food."