On the square table are ten sets of glossy, light blue Ru kiln azure glazed lotus petal pattern small bowls, and ten pairs of food chopsticks, which are actually chopsticks.

The two windows facing the street were open, and Mei Yixuan walked over and looked at it.

I saw that below is a clear lake water, like a piece of green brocade, in the breeze under the ripples in a circle, the lake is covered with verdant lotus leaves, like a giant umbrella to hold out the green lotus, tender stamens condense, full of dripping, a burst of fragrance with the wind, smell refreshing. The lake is surrounded by weeping willows and a green shade of its own, which is really an excellent scenery.

Although the weather is very hot today, and there is no wind at all, in the Qingfeng Pavilion, there is a natural cool breeze that penetrates in, and it feels very comfortable.

The young man saw that Mei Yixuan liked this room, and he was happy, and asked earnestly: "This son, is it right that the little ······one said it?"

"That's good," Mei Yixuan said with heartfelt admiration.

The young man grinned happily and asked by the way, "What do you think you want to eat?"

Mei Yixuan walked over from the window, Feifeng pulled out a chair, she sat down, looked up at the young man and asked, "What specialties do you have here?"

The young man had actually said a rough idea when he went upstairs, and when he saw Mei Yixuan asking, he bowed slightly and said again neatly: "There are meat and rice fish lips, fried eel, green onion roasted hoof tendons, Jiahe crispy chicken, lychee meat, dried golden silk tofu, honeycomb lotus seeds, seven-star fish balls, frozen bamboo shoots, ······."

When Mei Yixuan saw Zhang Yi walk in, he interrupted the guy's words and said, "Okay, give us a plate of fried eel, a plate of Jiahe crispy chicken, a plate of green onion roasted hoof tendons, a plate of seven-star fish balls, a plate of sauced beef, a plate of braised pork, and a plate of cold cucumber." ”

The young man was secretly happy, but he didn't expect that there were only three diners and he asked for so many dishes, so he wrote down the recipe and asked, "Childe, what staple food do you want?"

Mei Yixuan asked, "What staple foods do you have in your restaurant?"

"There are rice, steamed buns, flower rolls, siu mai, bibi noodles and lo mein. ”

Mei Yixuan glanced at Zhang Yi and Feifeng inquiringly, and asked, "What do you want to eat?"

Zhang Yi was eating at the same table with Mei Yixuan for the first time, and he was a little restrained, but when he saw Mei Yixuan asking, he touched his head crampedly, and said innocently: "Son, eat······ Whatever you eat, the minions eat. ”

Feifeng also said: "I follow my son and am not a picky eater." ”

That being said, Mei Yixuan knew that southerners love rice, so she asked Zhang Yi for a small pot of rice, and she and Feifeng asked for two steamed buns and a drawer of roasted wheat.

After a while, the meals were served one after another, and a table full of various dishes was placed.

Mei Yixuan ate southern food for the first time, looking at the table full of delicacies, she couldn't help but taste every dish, and her eyes lit up after tasting it, it was so delicious!

The lips of the meat and rice fish are refreshing, fresh and elegant, with a hint of sweetness and sourness, and the fried eel is bright red in color, soft and sweet in texture, delicious and fragrant.

Golden Harvest crispy chicken is golden and oily in color, sweet and crispy in the skin, rich in flavor, sweet and refreshing.

The color of the green onion roasted hoof tendon is gorgeous, red, green, and sauce red are distinct, refreshing and lubricated, and the taste is fresh and fragrant.

The color of the seven-star fish balls is white, elastic but not greasy, the filling is fragrant and loose, the taste is sweet and smooth, the fish balls are the size of walnuts, floating on the crystal clear soup noodles, like the stars in the sky, this is the origin of the seven-star fish balls.

The sauce beef sauce is fragrant, tender and refreshing, not hard or woody. The braised pork sauce is red and oily, fat but not greasy. The cold cucumber is crispy and refreshing, and the deep-fried dried red pepper inside makes the taste even more enticing.

The shape of the siu mai is like a pomegranate, white and crystalline, the skin is thin and filling, and the fragrance is delicious.

Mei Yixuan has not followed the rule of eating and sleeping silently since she went out, so she was amazed while eating. Although Feifeng and Zhang Yi couldn't say Mei Yixuan's praises, they also knew that the food was very fragrant and delicious.

The three of them were already hungry, and they all ate a lot, and there was almost no food left, and they ate a clean light.

The three of them were eating to the end, and were about to go downstairs to pay the bill, but from downstairs came a scream that penetrated the house, accompanied by a sparse noise, and the downstairs was in a mess, and several thick voices were particularly obvious, and the noise almost lifted the roof down.

"What kind of restaurant are you? You want to make money and kill yourself? This is a black shop!"

"Why are you talking so much nonsense? Everyone is dead, hurry up and go to the government to report the case, let the servant come to the autopsy, and let the government give an explanation. ”

"What do you say? Special mother, people are in their restaurant, let's avenge the pillar first, brothers, smash me!"

"Hey, guest officer, you have something to say, what are you doing here?"

"What are you doing? Smash it enough to avenge the pillar!"

"There is a debtor who is wronged, what about the shopkeeper? Come out for me, the dead want to run? How can there be such a cheap thing!"

Then, there was a clanging and clattering sound downstairs, mixed with the screams of a few guys, and I wondered what was going on below.

At this moment, there was the voice of a young man who was about to cry and plead.

"Guest officer, please don't smash it, the shopkeeper has something to do just now, please dissipate your anger, I apologize to you, I have sent a letter to the shopkeeper, and when the shopkeeper comes back, I will definitely give you an explanation!"

"Confess, what confession? Even if Chen Defu and that old bastard pay for his life, it will be cheaper for him, the pillar is his mother's only seedling, he is dead, who will give his wife a pension?"

······

When Mei Yixuan heard this, she couldn't eat anymore, so she took Feifeng and Zhang Yi down from upstairs, stood on the stairs, and looked down condescendingly.

I saw that more than 20 tables and chairs in the lobby on the first floor were smashed, and broken cups, plates, dishes and chopsticks were scattered on the ground, which was a mess. The most chaotic place was the group of people who had been drinking in the lobby before. At this time, one by one, they were violent, rolling their arms and sleeves, each of them was carrying a chair leg in their hands, and they were aggressively forcing several restaurant guys into the corner.

And in the corner of the lobby, a man in a gray coarse cloth and short brown was lying on the ground face down motionless, this may be the pillar that the group said?

Mei Yixuan ignored the confrontation between the two sides downstairs, but bypassed the group of people and walked towards the pillar.

There is only one human life, and she wants to see if there is any chance of healing the pillar. As a doctor, this is the minimum professional ethics, seeing that patients instinctively want to be treated, even if there is a glimmer of hope, they cannot give up.

"Hey, what are you going to do, don't meddle in your business, be careful of getting into trouble!"

Seeing the direction in which Mei Yixuan went, one of the big men in Tsing Yi shouted, and then rushed towards Mei Yixuan with two people, as if he wanted to stop Mei Yixuan from going.

The second is more served

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