"I'll ask you. Kim Tae-yeon said.

"That's fine. Yin Ming replied in seconds.

"You're really embarrassed. Kim Tae-yeon was angry.

"I'm not embarrassed. Yin Ming said.

"Do you think you're getting to know me once you see my parents? I'm telling you, you're still far away. Kim Tae-yeon said.

"Pani, Xiaoxian, let's discuss where to eat. Yin Ming said. Completely ignoring Kim Taeyeon.

"Ahhh Kim Taeyeon went crazy again on the couch.

Jin Mu shook her head, but she was quite happy in her heart. I always feel that my daughter has suddenly become lively.

"Just find one near the company. Pani said.

"Agreed. Xu Xian said.

"Okay, then you find a place, and I'll be responsible for paying. Yin Ming said magnificently.

"I'm going too. Kim Tae-yeon said.

"Then pick a time and wait for me to come back?" Yin Ming said.

"Okay, contact when the time comes. Pani said.

"I'm going too. Kim Tae-yeon said.

"Okay, contact when the time comes. I'm going to work. Yin Ming said.

"Ahh Kim Tae-yeon sent.

Yin Ming went to work. Pani and Hyun don't show up. No one pays attention to Kim Taeyeon.

Kim Taeyeon feels like he's being targeted. It's annoying, I want to go back and beat people,

......

After molesting Kim Taeyeon, Yoon Ming officially went to work. When Yin Ming appeared in the group chat, it was when the film crew had just arrived in Jeongseon.

In the last leisure time, Yin Ming chose the water group.

And now, the first task Yin Ming faces is to prepare lunch.

Yin Ming also asked Luo Yingshi why he didn't eat something in the town.

Luo Yingshi said that he was saving money, but in fact, he wanted to practice Yin Ming.

Yin Ming can't help it, after all, it's the head, and his words are waiting to be heard.

Moreover, Li Ruizhen and Yu Zeyan arrived in the afternoon, and today's first meal was dinner, so Luo Yingshi specially instructed that lunch should be eaten better.

Yin Ming has a great burden. Consider whether or not you want to learn how to cook.

The logistics office sorted out the ingredients, and Yin Ming finally entered the kitchen.

I took a look at it, picked a few at random, and prepared lunch.

It's probably chili sauce soup and sweet and sour pork ribs. Kimchi is not in Yin Ming's consideration, just serve some casually.

In Korea, there has always been little food. Naturally, the film crew is also, although there are many people, they will prepare two dishes, that is, the amount is a little larger.

Once the fire is lit, start with sweet and sour pork ribs.

In fact, whether it is sweet and sour pork ribs in Chinese restaurants or sweet and sour pork in South Korea, they all have a characteristic, that is, they are fried and fried in flour. But Yin Ming was not prepared to be floured.

Because of the trouble.

Bring the water to a boil, then put the ribs in the boiling water, blanch them, and cook for half an hour.

While it is boiling, prepare the ingredients for the chili miso soup.

At this time, the assistant chef Huang Binghui came in.

"Chef, what are you doing today? Huang Binghui asked.

"Sweet and sour pork ribs and chili miso soup. Yin Mingtou replied without looking back.

"Sweet and sour pork ribs? Huang Binghui said.

"Well, the original. Yin Ming said, "It's very different from the sweet and sour meat you often eat." ”

In fact, Yin Ming didn't understand why the logistics department bought pork ribs.

Generally speaking, pork ribs are a super formal and precious gift in Korea. How could the logistics department buy it as an ingredient?

Yin Ming was a little suspicious that the owner of the butcher shop had accidentally misplaced it......

However, since I bought everything, let's do it. Anyway, I put it in the ingredients, and I didn't take it away when I just sorted it out, so it's definitely fine.

Besides, it's all done......

Huang Binghui took over the preparation of the chili sauce soup. Yin Ming was liberated.

Remove the ribs, pour cooking wine, vinegar and soy sauce and marinate.

Yin Ming finally had a chance to sit down and rest. Of course, when you are in a daze, don't forget to pour oil into another pot, and don't pour much, after all, it's all cost.

After twenty minutes of stupefiing, Yin Ming took out the ribs and rinsed them. Prepare for frying.

Since there isn't much oil poured in, it's not exactly fried, but let's just leave it at that.

Fry until golden brown, put the pork ribs in the pot, marinate the pork ribs in water, add sugar, bring half a bowl of broth to a boil over high heat, and add salt.

Simmer on low heat for 10 minutes on high heat to reduce the juice, and add a little balsamic vinegar at the end when collecting the juice.

Huang Binghui was already going crazy. How can it be so fragrant?

Yin Ming said, if the meat is not fragrant, can it still be considered meat?

The rest of the chili miso soup is much simpler.

Now that we have pork ribs, I don't plan to put meat in the soup.

In the soup left over from the first wave of cooked pork ribs, add the hot sauce directly and sprinkle with paprika.

Huang Binghui poured the chopped vegetables into the pot at once. Mainly potatoes and zucchini, and a bit of a miscellaneous.

Yin Ming cut some Qingyang chili pepper and added it. Then cover the pot and boil.

Wait until the potatoes and zucchini are cooked through, then serve.

Meanwhile, remove the sweet and sour pork ribs from the pan.

Seriously, the two-pot combination is the deadliest.

I made several trips back and forth and finished serving several pots of vegetables.

Yin Ming and Huang Binghui wiped a handful of sweat, the fire was roasted, and it was a little hot.

Luo Yingshi smelled the fragrance, and his first reaction when he saw the dish was, "Yin Ming, what the hell are these ribs?"

"I don't know, PD, I just saw that the ingredients prepared by the logistics department were there, so I made it. Yin Ming said.

"This is for our distinguished guests. Luo Yingshi said to Yin Ming. That expression is really weird.

"Senior, don't lie to people, the logistics department is all in the kitchen. Yin Ming shook his head and said don't try to lie to himself.

"It's really for the guests. Luo Yingshi said.

"Even if it's true, I won't carry this pot. Yin Ming said.

"Yes? I'll ask the logistics team. Luo Yingshi said. Then walked away.

Yin Ming felt that there must be a conspiracy in it, so he followed.

Luo Yingshi found the person in charge of the logistics department and asked, and tried his best to look at him while asking.

"How did you give Yin Ming the ribs I asked you to prepare?" Luo Yingshi said.

"What ribs?" the leader of the logistics team looked confused, "I don't know at all." ”

"Oh, that's true. Yin Ming walked out and patted Luo Yingshi's shoulder, "Senior, you have now lost your original glorious image in my heart. ”

"Heh, don't be crazy, young man, you'll have to pay it back sooner or later. Luo Yingshi said.

"All I know is that if I don't go back, the ribs will be eaten. Yin Ming said.

"Ah, they dare?!" Luo Yingshi pulled Yin Ming away and ran back.

Yin Ming stood firm and said to the leader of the logistics group, "Senior, it's time to eat." ”

"Well, you go over first. The team leader agreed.

Yin Ming reminded him, and ran away. These ribs are also worth grabbing.

……

After the wind swept away, Yin Ming and Luo Yingshi collapsed on the floor again. Regardless of the people around them, the two of them did not move.

After lying down for a while, Yin Ming got up. It's time to follow the film crew to set up the scene.

There is no way, and Luo Yingshi is fundamentally different.

However, Luo Yingshi can't rest for a long time. It's already past two o'clock in the afternoon.

Li Ruizhen and Yu Ze reached three o'clock in time.