The grouper bounced on the floor, and the farther and farther it went, Lan Jieyuan chased after her, and her face was discolored. Pen, fun, pavilion www. biquge。 info

The audience laughed through their bellies, and when did they see the stars so embarrassed, it felt even funnier than watching the Xu brothers' ghost horse comedy.

The three hosts and the two judges also frequently vomited, "Wow, that fish is really unyielding!", "Jumping, jumping, do you have to want the carp to jump over the dragon gate?!", "Miss Lan, is there a grudge against this fish, it would rather die than cooperate with you~"

Lan Jieyuan couldn't catch the fish, she was already embarrassed, and when she heard their ridicule again, she was even more embarrassed, and her sweat was about to come down. Seeing that fish just bounced and bounced like that, it was dishonest, and I couldn't help but kick it angrily.

The fish was kicked in the face and flew out at once. Bang slammed into the judges' bench, and then fainted.

Lan Jieyuan ran over happily, grabbed the fish easily, and threw it into the fish tank on the right.

The "......" judges were dumbfounded when they saw this scene.

The audience laughed so hard that their stomachs hurt, they didn't expect Lan Jieyuan to catch fish like this. Looking at her soft, weak, shy and cowardly appearance, it turns out that she is quite violent when she is fierce!

"Uh...... Miss Lan took two minutes and ten seconds!" Lu Hipeng immediately announced, "The champion of the warm-up competition is Miss Liu Jialing, congratulations!"

"Thank you!" Liu Jialing said.

"But the warm-up matches are not scored. David Lou laughed.

"Ah?!" Liu Jialing couldn't help but look disappointed when she heard it.

"If you want to win this game, you have to look at the competition of the following two dishes. Tan Bingwen explained, "The first dish, the designated dish - pork cutlet!"

"We asked Mr. Song Hsiao-lai, the head chef of Mandarin Steakhouse, to demonstrate the proper way to make pork cutlets. Lu Hipeng then said.

Mandarin Steakhouse is one of the oldest and most prestigious steakhouses in Hong Kong, belonging to Hong Kong's five-star hotel Mandarin Oriental, and is also frequented by the wealthy.

Chef Song then demonstrated the correct way to make the pork cutlet: first use a hammer to loosen the meat, then coat it with a layer of egg wash, then coat it with a layer of flour, then coat it with egg wash, then coat it with a layer of breadcrumbs, and then you can fry it in a pan. Fry until golden brown on the surface, then remove from the pan and start enjoying.

……

"Wow, Chef Song's fried pork chops are really full of color, flavor and flavor. Lu Hipeng smiled, "How is it, have the three of you memorized the steps clearly?"

"I remember it clearly. Liu Jialing nodded.

Zeng Huaqian and Lan Jieyuan are still muttering about "egg liquid" and "flour", obviously they haven't figured it out yet.

But time waits for no one, and Lu Hipeng immediately announced the official start of the game!

……

Liu Jialing was quick-eyed, picked up the pork chops first, and then beat them with a wooden hammer, followed by egg wash, flour, egg wash, and breadcrumbs, and carried out it in an orderly manner, so that the judges and the audience also nodded again and again.

"Miss Liu looks like she cooks often, and she must be a good wife and mother when she marries home!"

"Miss Liu is really capable, and she looks like a chef!"

"Amazing, amazing, looking at the posture of cooking, I know that the dishes she makes must be delicious. ”

The judges praised again and again, which made Liu Jialing happy when she heard it.

……

On the other hand, Zeng Huaqian's side, she has no problem hammering the meat chops, but she goes directly to the flour without egg liquid.

"Maggie, Maggie, let's wrap the egg wash first!" the judge reminded.

"Ah, what should I do then?" Zeng Huaqian said nervously when she heard this.

"Flushing should work, right?" Jiang Hua reminded.

"Oh, yes!" Zeng Huaqian hurriedly took the floured pork chops to flush the water.

The flour is washed away, then coated in egg wash and then thrown into the breadcrumbs.

"Maggie, Maggie, wrap the egg in flour!" Tan Bingwen reminded.

"Ah, rush again?!" Zeng Huaqian said depressedly when he heard this.

The audience couldn't help but laugh when they saw her confused and delicate appearance.

"Zeng Huaqian is really a little confused!"

"I think she's cute. ”

"Whoever marries her will be willing to let her cook!"

……

Lan Jieyuan's side also did not go well, just smashing the pork chops made her smash the flowers.

A piece of pork chop was smashed into strips of minced meat by her, and there was no pork chop at all.

"Wow, Miss Lan, do you have a grudge against this pork chop, so vigorously smash it?"

"It's violent!"

"Let's get another piece!"

The judges complained.

Lan Jieyuan was also embarrassed, and hurriedly changed another piece of pork chop.

……

Just when Zeng Huaqian and Lan Jieyuan were busy making pork chops, Liu Jialing's fried pork chops had already been cooked.

"Wow, it's so fragrant~"

"The scent came out all at once. ”

"Not bad, not bad. ”

The judges all gathered around and praised.

After a few moments, the golden tonkatsu is baked.

"A few judges are coming, coming!" Lu Hipeng cut the pork chops, and then each judge came with a piece, "How?"

"Well, yes, yes. Jiang Hua and Liu Yida both nodded after eating.

"Chef Song, what do you think?" Lu Hipeng asked with a smile again.

"If you're learning to cook, you'll already be able to become a teacher. Song Xiaoli nodded.

"Wow, that's awesome!" David Lu said with a smile, "Then let's score Miss Liu first!"

"Nine", "ten", "ten", "ten", "ten", "nine...... Almost all of them are ten, which makes Liu Jialing very happy.

……

At this time, Zeng Huaqian's pork chops were finally cooked, and Lan Jieyuan's pork chops also followed.

"Okay, it depends on the heat. Lu Hipeng reminded, "Pay attention to the heat, don't be too raw, and don't blow up!"

"Ah, it's muddled, it's muddled!" As soon as he finished speaking, he heard Zeng Huaqian shout in a panic.

The audience couldn't help but laugh when they saw her helpless appearance.

"Hurry up and get out of the pot when you're confused!" David Lu hurriedly reminded.

"Yes, yes!" Zeng Huaqian was reminded before he remembered to take the pork chops out with a fence. I saw that the surface of the pork chop had been fried to a browned color.

"Let's try Miss Tsang's cooking skills again. Lu Hipeng then said.

"Well, although the heat is a bit old, it's not bad, at least the meat is cooked and can be eaten!" Jiang Hua said with a smile.

"Well, I think it's delicious, it's very good!" Liu Yida also nodded.

"Chef Song, how do you feel?" Tan Bingwen asked again.

"Although the fire is a little older, it is already good for newcomers. Song Xiaoli nodded and praised.

"Then please rate Miss Zeng. Lu Hipeng then said.

"Nine", "Eight", "Seven", "Eight...... Although the score was not as high as Liu Jialing, it was already passing, which made Zeng Huaqian laugh happily.