Yin Ming is very confident in his recipes.

Although Taeyeon didn't say anything special that day, Yin Ming knew that she must be very fond of eating.

You can't ask for more from a three-year-old taster.

"What is Yoon PD going to cook?" asked Kim Sung-joo.

Yin Ming put his hands in front of him, just like Chef Li Canwu on the other side.

"Braised noodles with shredded pork and vegetables. Yin Ming said.

What Yin Ming wants to make most is pickled vegetable and shredded pork noodles, but unfortunately, there are not enough materials to make it.

Considering Hani's tastes, this recipe was decided.

"Well, braised shepherd's shredded pork noodles, you can imagine the appearance of the dish just by listening to the name. Kim Sung-joo said.

Then turn to Li Canwu.

"What kind of cuisine does Chef Lee Chan-woo cook?" asked Kim Sung-joo.

"The dish I'm going to cook today is risotto...... (panting) up and down the cow intestines. ”

"Uh-huh. Hani laughed.

This is very much in line with the tradition of the refrigerator, the strange name of the dish.

"Is there any difference between up and down?" asked Kim Sung-joo.

"Yes, here's risotto made with beef intestines, then scrambled layers of eggs on top, pork belly and lemon on top. It is a sweet and second taste. Li Canwu explained in detail.

"Well, from this acceptance, you can see the gap between Yin PD and Chef Li Canwu. Kim Sung-joo turned his head to face the camera and said.

"Hahahaha. The crowd laughed.

Yin Ming smiled awkwardly.

"Well, just kidding, you won't know until you taste it. So, who is the winner of this group? Kim Sung-joo said.

......

Yin Ming first poured the bone broth into the pot, boiled it, and tasted it a little.

Then pour into a small bowl on the side.

He only uses a little bit, mainly because of the lack of seasoning, and he wants to use this thing to enhance the freshness.

Then the pork belly is processed and cut into shreds.

In fact, there is quite a lot of pork belly in Hani's refrigerator, which is enough for three people.

Chop the green onion and chop the ginger. These are included in the kitchen and do not need to be taken from the guest's fridge.

Pour oil into the pan and heat it while tasting the soy sauce that was prepared.

Put another pot and bring the water to a boil.

"What is this for?" asked Kim Sung-joo.

"Well, it can be understood as making braised pork. Yin Ming said.

"Do you use the same cooking as braised pork to make shredded pork?" Kim Sung-joo said, "It's kind of interesting." ”

"I know. Yin Ming replied.

"I look very confident, and I'm looking forward to it. Kim Sung-joo said.

Yin Ming nodded and continued his cooking.

The characteristic noodles of Yin Ming's hometown are called A-Neng noodles, and there are two kinds of general divisions.

A pickle method, a braised method. Leave the rest alone.

You can see the difference in taste in two ways, and in the case of pickles, it is salty and fresh. Braised is salty and sweet.

The noodles made by the two methods have more soup with pickles and less soup with braised vegetables.

When the oil is hot, Yin Ming puts the green onion and ginger in it, stir-fry the fragrance, and then put the shredded meat in, when the red color of the meat basically disappears, put in the soy sauce, fry it a few more times, pour in some bone broth, then pour in water, and then put sugar. Considering the taste of Korea, put a little pepper. Then close the lid of the pot.

After a while, put the shepherd's cabbage directly in it.

At this time, the water in another pot is already boiling, and the noodles are put in.

In fact, there is no need for Chef Yin Ming and Wu Shide to leave noodles for Yin Ming, he uses strong noodles. And Yin Ming used dragon whisker noodles.

It's also amazing that there are dragon whisker noodles in the kitchen of Hani's dormitory.

However, this must have been bought by the film crew, and I don't know if the package in their dormitory has been opened.

The dragon beard noodles cooked quickly, and basically when they were seven years old, Yin Ming fished out the noodles.

Lifting the lid of the wok, a smell of soy sauce overflows, and the soup shows obvious signs of juice.

"Wow, it smells so good. Yin Paula said.

Yin Ming tasted the taste of the soup, there was no problem, the bone broth completely played a similar effect to the essence of chicken.

Turn down the heat and run the surface with cold water.

Then pour the noodles directly into the wok and operate in one meal.

Then remove from the pan.

Divide it a little, and this point is for other people to eat.

"Is this all right?" Jin Chengzhu asked as he watched Yin Ming come out of the pot.

"Yes. Yin Ming replied. I slapped the bell that meant the end of the meal.

"Wow, it's coming, there's five minutes to go. Kim Sung-joo said.

"If it tastes good, it's really good. Yin Paula said.

Hani nodded in agreement.

"So, how long will it take for Chef Li Canwu? It looks like it's going to be a long time. Kim Sung-joo presided.

"I hope I can try it first, if the dragon whisker noodles are battered, they won't taste good. Yin Ming said.

"What do you think, Chef Lee?" asked Kim Sung-joo.

"I think it's okay. Li Canwu said.

"Well, I'm very confident. Kim Sung-joo said, "Then, please serve the food to Yoon PD." ”

Yin Ming brought the bowl of noodles to Hani, made a gesture of please, and returned to the kitchen counter.

On the surface, you can only see the shepherd's cabbage floating on the noodle soup, the noodles are covered underneath, and you can see some shredded meat on top.

"It smells so good. Hani sniffed and said.

Yin Ming nodded silently.

"Taste it. Kim Sung-joo said.

Hani glanced at Yin Ming, who was expressionless. So I boldly got off the chopsticks and tasted it.

"Hmm?~!" Hani made a delicious sound.

"Is it delicious?" Kim Sung-joo hurriedly asked.

Hani didn't speak, but continued to eat a bite of noodles, a few more bites of shredded meat, a sip of soup, and inhaled the shepherd's cabbage by the way.

"It doesn't seem to taste bad, and I eat it very seriously. Kim Sung-joo said.

"Ahhh Choi Hyun-seok said.

"Hahaha. Everyone started laughing again.

"Ah~" Hani exhaled.

"How's it going?" asked Paula.

"If you want to taste it, please try it quickly, I think the batter will really not taste good. Hani said.

"Hurry, hurry, hurry. Yin Paula hurriedly beckoned.

Yin Ming had just divided the small bowls that others had tasted at the kitchen counter, and now he sent them over one by one.

Chef Sam Kim next to him has been laughing.

"Why is Sam smiling so happily when he enters the chef?" asked Choi Hyun-seok.

"This ...... Just now, Chef Wu Shide said that Hani's nostril area can be expanded and can be stuffed with 500 yuan. Wu Shide said, laughing again as he spoke.

once again caused the audience to burst into laughter.

"500 dollars can't get in!" Hani was furious.

"Really, what did the female guest say when he finally came. Kim Sung-joo reprimanded, "Let's talk about the taste." ”

"Taste?" Hani said, gesturing two thumbs up.

"Oh, it's delicious. Kim Sung-joo said.

"Yes. Hani replied, "Well, because it's teriyaki, it has the salty taste of soy sauce." And because of the sugar, it has the sweetness of white sugar. It's salty and sweet, I like it. ”

"It's right for your taste, isn't it? Kim Sung-joo said.

Hani nodded and resumed her meal.

At this time, the others also ate it.

"Huh?!" Paula also looked shocked.

The other chefs couldn't help but nod their heads after eating.

It seems that the taste is really okay.

"The pork belly and shepherd's cabbage are so delicious with soy sauce. After Kim Sung-joo ate it, he said, "Yoon PD is worthy of being a chef who has been recognized by consumers." ”

"No, no, no. "Yin Ming is modest.

"Seriously, it's toxic. Hani said.

Li Canwu, who has not yet been on Cai, is a little embarrassed at this time, he has just finished it, and he has finished tasting it on the other side, and it is well received.

However, when you taste the food you make, you can eat it hot, and it doesn't cost you.