I'm sorry I got the chapter wrong, but I corrected it.

Yang Chengzhi, who made haggis, wiped his hands and walked out of the kitchen, and couldn't help but laugh when he saw the eating appearance of the people who helped in the restaurant, but he was also muttering in his heart, could this haggis oil cake be better than the delicacies he worked hard to make.

In fact, he didn't know that this group of people really thought that this haggis soup was better than the delicacies he made, just imagine that no matter what a person eats, it is also that taste.

But if 100 people eat a kind of thing, they say that because of the reflex in biology, people who don't eat this kind of thing, and they see people eating this kind of thing, they also think that this kind of thing is very delicious.

This situation can also be seen in life, otherwise there are so many delays in society, a thing that has just been listed, merchants often find a lot of people to pretend to buy, attracting other customers who don't know to come and buy goods.

What's more, the haggis soup made by Yang Chengzhi is really delicious, and it is on par with other dishes, but this haggis soup can't be on a big scene, so Yang Chengzhi thinks so.

Zhao Liqing and Jia Danping saw that they were ready and went out of the restaurant, went out to call people in the yard and at home to come over for dinner, this year is the Chinese New Year's Eve, Zhao Liqing found Yang Shuchun, Duan Shoujun, Wang Yuankuan and let the three of them take some firecrackers and put a few.

In the area of Heijo, from the thirtieth year of the Chinese New Year's Eve, a few firecrackers are set off every time to eat, to comfort the ancestors of heaven and pray for them to bless their wishes for the coming year.

When everyone entered the restaurant, Yang Shuchun and the three of them and a few bear children began to set off firecrackers in the courtyard, and the earth-shattering sound of firecrackers told the people in the courtyard that the year was about to end, and the new year was coming.

Those people who entered the restaurant were stunned when they saw the people in the restaurant who were burying their heads in eating haggis oil cakes, especially the children of these people, who didn't even bother to greet the people who came in when they saw their mother sitting at the table, and they felt strange when they ate hard.

In their impression, their mother is a traditional Chinese woman who does everything she does, but the person in front of them who looks exactly like her mother is like a soldier in the army, and she eats vigorously without saying a word, and when she finishes eating a bowl, she hurriedly enters the kitchen and comes out with another bowl.

They couldn't help rubbing their eyes and took a closer look, it was their mother, but how did their mother become like this, which made them puzzled.

Wang Haiyan's cousin Wang Haixia walked to her mother Gao Yanxia's side and gently pushed Gao Yanxia, "Mom, what are you eating so hard."

Gao Yanxia didn't raise her head, and pointed to the kitchen with chopsticks, "Haixia, there is a haggis oil cake made by your brother Chengzhi in the kitchen, it is very delicious, you can find the dishes and chopsticks to serve it yourself."

This scene played out on several young people, and they all looked at the kitchen, thinking to themselves, what is good in this kitchen, is it better than the delicious food on this table?

A few young people who listened to their mother's words entered the kitchen, and Yang Chengzhi, who didn't know what he was still busy with by the kitchen stove, saw someone coming in, and saw that it was a few young people, so he pointed to the big basin on the board.

They saw two large pots, one of which was golden, crisp, flat, and round, and the other was green, and they didn't know what it was.

Wang Haiyan's cousin Wang Haixia served a small half bowl of haggis, tasted it, and her eyes couldn't help but light up, this thing is so delicious, no wonder her mother didn't even bother to talk to her.

I ate half a small bowl of haggis soup in two bites, and filled a big bowl, and followed my mother's example, and took an oil cake out of the kitchen with chopsticks.

The young people who came in with Wang Haixia were surprised to see her actions, and the young people knew each other's personalities at the end of this day, Wang Haixia was a quiet girl, how did she eat that colorful thing, she didn't even say whether it was delicious or not, and she left with a bowl.

The young people thought of a question, looked at the appearance of their mother just now, and then thought about Wang Haixia's appearance, they understood that it was not that Wang Haixia did not speak, but that people didn't care about it, and were busy going out to bring out the haggis that the mother was blooming in a big pot.

Thinking of this, these young people picked up the bowls in the kitchen, gathered around the big pot containing the haggis soup and filled a bowl with a spoon, took the chopsticks and tasted it, and Wang Haixia looked like a bowl, ate a bowl in two bites, turned around and put another bowl, and sandwiched an oil cake out of the kitchen.

Their unusual behavior attracted the attention of the rest of the restaurant, and people rushed into the restaurant to see what was in the restaurant to allow the active young men to sit quietly and enjoy their food.

And when everyone who went in came out, they were all carrying a bowl and a golden and crispy oil cake with chopsticks. As soon as I got out of the kitchen, I found a suitable place to sit there and eat hard.

It didn't take ten minutes for a big pot of haggis soup and a pot of oil cake for people to eat cleanly, and those who ate a bowl of haggis soup were annoyed that they had gone in too late, so they ate a bowl.

And the first few people who helped rubbed their stomachs with satisfaction, said hello to the people in the restaurant, said that they would not eat at noon, and left the restaurant.

Seeing that there was no haggis soup and oil cake, people who were half-full could only sit around the table and eat other delicacies made by Yang Chengzhi.

When everyone was about to eat, Yang Chengzhi called Jia Danping and Zhao Liqing, and the two looked at Yang Chengzhi, "Chengzhi, what's the matter, you should eat it quickly, or the dishes will be cold."

Yang Chengzhi nodded, "Sister Danping, sister-in-law, I made some of our powder balls, you two serve them to everyone, they haven't eaten this thing, let them try it."

Yang Chengzhi said that the dumplings, of course the two know that Haotian County is the largest potato production base in Pingcheng area, and a large number of potatoes are sold every year.

Yangjiagou is no exception, in addition to planting corn in a large area, the villagers plant potatoes, and when digging potatoes, they break the potatoes that are not easy to sell, and the villagers grind them, filter them to remove the residue, leaving white potato flour noodles.

The people in the village use potato flour noodles to make potato flour, chop it, add fine pork, carrot minced and various seasonings and green onions to it, make it into balls, put it in a cage and steam it for half an hour, then it becomes a powder ball.

The finished pink meatballs are cyan in color, and they are also decorated with red carrot minced and purple lean meat, which is full of strength, nutrition, and deliciousness.

When eating, add some Sanjin specialty old vinegar, it is simply a rare delicacy, and it is for this reason that Yang Chengzhi made a lot of powder balls at zero time for everyone to taste.

Jia Danping and Zhao Liqing entered the kitchen and brought out the powder balls that Yang Chengzhi had put on the plate, and of course the first plate was put on the table of several old people.

Several old men saw the ten blue and red shiny pink balls on the plate, and their faces were confused, they didn't know what the guy on the plate was slightly bigger and round than the balls.

Old Man Sun happened to see Yang Chengzhi coming out of the kitchen and called him over, "Chengzhi, what kind of dish is this, why haven't I seen it?"

"Grandpa Sun, this is a snack in this place, you can eat it hot and cold, we call it powder balls, it is made of potato flour, lean meat. Carrots and other spices are delicious, so you can dip them in vinegar and eat them."

When the people in the restaurant heard Yang Chengzhi say this, they raised their chopsticks, pinched a little, put them in the small bowl in front of them, poured a little vinegar, dipped them in vinegar and ate them, their eyes lit up, the taste of this powder ball was not worse than the haggis soup just now.

It didn't take ten minutes for a plate of flour balls to make everyone eat cleanly, and the six old men at the table of Old Man Zuo also ate ten powder balls.

Old Man Zuo was fascinated, turned around and asked, "Chengzhi, it's gone again, if you want to get a few more, we haven't eaten yet."

Yang Chengzhi's head was dark, looking at the few meals left on the table, he secretly said in his heart, who is this, even the villagers who have suffered for a day in the village do not have such strong combat effectiveness. This table of meals plus haggis soup, the noodles and balls have been eaten, why don't you say that you haven't eaten well.

"Grandpa, this powder ball can't be eaten more, the stomach can't stand it if you eat too much, in the afternoon I will make some haggis soup and powder balls for everyone, and wait for the Chinese New Year's Eve dinner in the evening, I will make you a glass dumpling for everyone, you see how it is."

When the people who were closer to him heard that they were still making haggis soup and flour balls in the afternoon, their hearts became active, and they had to come early in the evening, otherwise it would be too late to regret it like noon.

In the end, I heard the name of a fresh food, "glass dumplings", what is this, dumplings can still be wrapped in glass, Zuo Yuxia couldn't help asking, "Chengzhi, what are glass dumplings, don't you dare to use glass to wrap dumplings, it's not good to ask people to eat broken glass."

"Mom, it's not what you said, glass dumplings are a name, not wrapped in glass, the dumplings we generally eat are wrapped in fine flour rolling skin, our glass dumplings are made of potato flour and noodles made of dumpling skin, when cooked, the dumplings are translucent, and you can see the dumpling filling inside through the dumpling skin."

Listening to Yang Chengzhi's explanation, people understand that glass dumplings are not wrapped in glass, but the dumpling skin is transparent like glass.

Every year during the Chinese New Year, they are tired of eating dumplings made of refined flour, and they suddenly hear a new type of dumplings, which arouses everyone's curiosity, and they can't help but look forward to the glass dumplings this night.

Because glass dumplings are eaten for Chinese New Year's Eve, people do not go back after eating, and they all sit in the restaurant and wait for the afternoon to make dumplings together.

There are many people, more than ten dining tables, it didn't take half an hour to clean up, Yang Chengzhi found noodles and potato flour and began to make dumpling skins.

The people who sat there and had nothing to do were eating the fruits produced in Yang Chengzhi's yard, eating melon seeds, drinking tea and chatting, so comfortable.

Zuo Yuxia saw where her son was making faces, so she walked over, stretched out her hand to wipe the sweat on Yang Chengzhi's forehead, and said distressedly: "Son, mom will help you make noodles."

"Mom, you can't live with this kind of face, you better talk to your aunt and aunt," Yang Chengzhi smiled at Zuo Yuxia and said.

"Why can't you live, that's your grandfather, so many of their dumplings are made by your mother alone, don't underestimate your mother", Zuo Yuxia pouted and said.

Yang Chengzhi smiled, "Mom, this glass dumpling mainly talks about dumpling skin, you also know that potato flour is too gluten, and you can't wrap it at all if you put too much potato flour, and if you don't have it, it will be opaque, I have studied this glass dumpling for many years."