Wang Liu opened the door, two bright high school students stood outside the gate, even if they didn't introduce themselves, Wang Liu could recognize who they were, the zygote was obviously timid, and his personality was not as outgoing as Xiao Wei, he seemed to be quite shy and looked down at the floor from time to time, on the other hand, Xiao Wei stared at Wang Liu with a confident face, and nodded a lot, I don't know what it means, but overall, whether it is dress or its own advantages, Xiao Wei is slightly better than the zygote!

"What's wrong with me?" Wang Liu touched the back of his head.

"At the beginning, we said that if the door was opened was a middle-aged greasy and fat uncle, we would run immediately, but it didn't seem to be, it turned out to be an ordinary strong middle-aged uncle, and a little handsome. Xiao Wei began to speak, not joking at all.

"Well, hello, I'm Zyko Sato. "Zygote is shy to introduce herself, and she looks very cute, but this name immediately made Wang Liu think of something, Sato?

"Duan Weiwei, because the name is very earthy, so you are not allowed to call it, you can only call it Xiao Wei!" Xiao Wei stared at his chest and slowly introduced himself.

"Hello, Wang Liu, whatever you want to call it, come in, it's quite conspicuous to stand at the door. Wang Liu glanced at the neighbors around him and motioned for the two to enter the door.

The two little girls nodded, compared to the zygote obediently following the back door, Xiao Wei analyzed Wang Liu's home in his own way, "Hmm?

"Huh? Wang Liu touched the back of his head and replied.

"There are no traces of new plants in the yard, which means that Uncle you need to go out often, and he is not a modernist, so he doesn't like the automatic cultivation system, and the traces of work from there have not had time to clean up, which means that we are not in control of our visit, but we hurriedly stopped the work in our hands and did not have time to clean up, hum, this is about the same, two female high school students come to play and have some awareness!"

"I did go out and buy some snacks and drinks, I don't know if you will like it. Wang Liu pushed open the door and entered the house first, followed by Zyzi and Xiao Wei.

"Wow, what a big house. "Zygote originally looked at the main entrance and thought that it was only 70-80 square meters, but when you come in, it is at least close to 120 square meters, and the layout is very comfortable and simple, so that people can enjoy the home atmosphere calmly.

"Wow, it's really big, this kind of house was about 2 million a few decades ago, and the uncle can't see it, it's quite rich..." Xiao Wei completely forgot about the previous analysis work at this time, and lay directly on the sofa with various snacks in one hand and a few cans of drinks in the other...

"If you like it, you can order it as you like, do you want to have dinner here?" or do you want to go home?"

"I told my family that I would eat outside, would you cook? No, I would go to a good shop nearby, of course, the uncle had a treat, the TV was turned on, and the channel code was 531. Xiao Wei didn't think of himself as an outsider at all.,Turn on the TV by talking to himself,Now the TV is said to be a computer is fine,After switching to the channel according to the requirements, it even automatically adjusted the light and external sound。

"Me too, but at 8:30 I still have a cram school, Brother Klee, can you call the screen name? The screen name will be compared..."Zygote said hesitantly, she was very entangled before she came, and she was afraid that there would be any accidents, and she didn't want to leave Xiaowei alone, although now I met and found that Wang Liu felt very upright, but he was still very embarrassed at random, how to say that although Wang Liu himself was very easy-going and reliable, but he was very shy...

"Okay, I'll cook, is there anything you can't eat?" Wang Liu looked up at the stone, it was five forty o'clock, and there was more than enough time to rub it.

"I can do anything, zygote doesn't do antiallergenic. "There are no contraindications, and in this era, the vast majority of people are born with allergen removal, and there are basically no food allergies, and less than 20% of people refuse to have anti-allergy removed.

"I can't eat freshwater, seawater is fine. "The zygote did not remove the allergens, but it was a little biased in terms of food, but fortunately, the seawater products in Waihai City were quite sufficient, and there were no problems.

"Good. Wang Liu said and unfolded the kitchen utensils, and took out the three African lobsters purchased before from the fresh cabinet, originally like it might be used, sure enough, both were bought is the right choice, and there is no problem with putting it in the fresh layer for more than ten days, and the crayfish will eat it by itself...

Compared to the automatic cooking machine, Wang Liu is still willing to do it himself, and he has not cooked less in the villa in the past, so there is naturally no need to worry about the taste, although it has been quite a long time ago...

Wang Liu took out the kitchen knife, he didn't notice that this set of knives was actually unusually easy to use, and when he looked at it, he found that it was actually a limited edition from the Royal Cooking Center in the villa, and now I'm afraid no one thinks this kind of kitchenware.

The first choice of the cutter quickly cut the lobster carapace, recalling the past of their own movements like falling into the corridor of memories, the cutter in the hand like a magic prop like a gorgeous dance, less than twenty seconds a tail, belly, head, tongs all processed lobster appeared on the plate!

This made the zygote and Xiao Wei, who secretly watched Wang Liu's cuisine, dumbfounded, "Hey, you special chef?" With the development of automatic machinery and the popularization of intelligent systems, more than 70% of the world's families are now using automatic cooking machines, not because modern people have become lazy, but because the cooking machine has reached a very perfect level, a regular cooking machine can cook nearly a thousand dishes, and the taste is much better than the average chef, and now they will cook at home unless they have a very good level of cooking skills or hired a considerable level of chefs!

"I've learned a little bit before. Wang Liu explained modestly, and then slapped the garlic with the main knife, and then quickly cut it into fine pieces, which was not as fast as the machine, which made the two curious girls even more energetic!

Wang Liu himself also enjoyed this feeling, although the audience changed, throwing the shallots in the air at the same time the main knife and the cutter waved, the scene is like a master fighting, but there is more calm, the original shallots are scattered but did not fall out of the cooking table, the scene is really amazing!

"This trick is called early fall of spring leaves, and it was taught to me by a master master. Wang Liu said and folded the green onion leaves, first boiled the shrimp, and then prepared the second course!

Haihe fish fillet, Haihe fish fillet is usually more than 3 kinds of seafood such as fish and shellfish mixed into a plate, and the skilled chef can make each other do not interfere with each other and stack them neatly to achieve the effect of a flower platter!

"In the past, this kind of cooking had to be done with ice blades, but now that there is a low-temperature plate, there is no need for ice blades!" Wang Liu took out six kinds of fish meat, he could no longer guarantee that he had the same accurate knife skills as before, so he had to be cautious, in fact, the six types of sea fish fillet were no longer something that ordinary chefs could do.

Unlike other sashimi, the thickness of the sea fish fillet does not have to be very thin, but exactly 4 mm, and in order to be able to form, it is necessary to make sure that the outer layer of the fillet must be this thickness!

Wang Liu's backhand cutting, in the past, it must have been a fresh live fish to start cooking, but in modern times, with complete insurance technology, there is almost no difference between the fish meat being cut and alive, and there is no need to be so troublesome, the fish pieces bought in the supermarket are completely in line with the degree of sashimi, and the basic processing has been carried out, Wang Liu only needs to slice and complete the plating!

"Let's stand and see?" Wang Liu noticed the curious two, presumably these two people also use cooking machines at home, I haven't seen real people cooking, the two of them know about the chef is a restaurant or some local performances, although there are cooking classes and the like now, but the things you make yourself are not as delicious as the machine, and they are troublesome, but it is quite interesting to see Wang Liu like this...

"Look, it's not difficult to cut out four millimeters of fish meat, just press the fish pieces with your fingers with one hand, and then judge the thickness from the cutting point, for example, if it's a two-millimeter blade, then just move it back a little and then cut it..."

"You don't need to cut or cut hard, you can succeed by gently pushing down the lines, look at a beautiful piece of sashimi and cut it out, because of the maturity of modern technology, sashimi is more of a test of knife skills, and it is more challenging to deal with the fish delicately, and we don't need to be so troublesome this time!" Wang Liu said as he sped up, and the subtle contact between the blade and the cooking table made a pleasant impact sound, "Jump, jump, jump" is like a perfectly rhythmic music, which makes people intoxicated.

"Look, that's it!" "Look, that's it!" A 300-gram piece of fish was processed almost instantaneously, and it looked uniform and thorough, and the accuracy could be said to be not weaker than the machine itself!

"Brother Clay, that's amazing..."

"Uncle, are you really just a lumberjack?"