Everyone gathered in front of the fish tank and amazed, Han Beibei and Han Miaomiao stood beside Yun Yang on the left and right, taking videos.

With the golden red arowana swimming body, the room is full of brilliance, and the golden red is dazzling!

Netizens were also very lively when they saw Yun Yang giving away two arowana, and they were all guessing how much these two arowanas were worth.

Keep the traces: Xiao Er, these two arowanas are really picked up by you cheaply? The tens of thousands of dollars I saw at a friend's house are not so beautiful!

Blood Nightmare Demon Fox: Xiao Er can't be a lie, right? I've been to those shops that are going to move, and I've seen Arowana, thousands of them. But those Arowana are either half-dead or have ugly scales, and even some have lost their scales!

Five seconds and less than three seconds: That's it! The few tropical fish I bought back have all been raised to death, and the water of Xiao Er's family is so fed by people? Even if there are too many fish, can you still feed Sanzhen, so that no one can live?

999 sit idle: If you don't envy it, you won't look at where the water for Xiao Er's fish comes from?

Tiannan bookworm: Don't be crooked, we're talking about Arowana! There are about three criteria for judging whether Arowana is worth anything, the first is the color of the scales, then the body, and finally the vitality.

Little Demon: Seems like that's what happened. There was once a wealthy man who was very fond of arowana, and when he was exhibiting in Singapore, he spent millions of dollars on a pure red arowana! What is the concept of that? I guess the scales are red and the same as the spar.

Lonely Romance 3: I've seen similar pictures of Arowana, maybe it's a shooting relationship, and it feels average. But under the light, the swimming posture and graceful body of the arowana are really shocking! It's like watching a swimming dragon!

Exclusive Three Kingdoms: Xiao Er relies on this Arowana, don't make a fortune?

Yun Yang smiled, "This kind of thing is hard to come by, I happened to see the owner of the ornamental fish shop close that day, and it cost almost 10,000 yuan for these two." If you can't feed it, ordinary people really can't afford to play. ”

All netizens nodded in agreement, ornamental fish are all played by rich people, and ordinary people are good at raising tropical fish.

At half past nine, Li Mingshui and Yun Yang set up the cupola cannon at the door, and when the time came, after eight rings, the restaurant was opened.

Li Mingshui's specialty is seafood, and of course, lake freshness and river freshness are not a problem.

A few relatives and friends left, and the remaining two were young waiters signed by Li Mingshui, and a dishwashing aunt.

There were a lot of people who watched the excitement and pointed at the notice posted at the door. It says that the new opening will be 60% off for three days! This includes a lot of live seafood sent from the provincial capital!

It was half past ten, and what made Li Mingshui depressed was that no one came. Yun Yang and Han Beibei sat at the counter, and Han Miaomiao and the two were bored, staring at the arowana and the monk fish.

Yun Yang got up and came to Li Mingshui's side, "It's not a way to go on like this." ”

"What do you say?", Li Mingshui was dressed in white clothes as a chef, and his face was a little depressed.

"Make two dishes and put them outside for everyone to taste! Also, write out the specialties and put them outside. Yun Yang looked at it, and it could only be like this for the time being.

Li Mingshui hurriedly greeted his wife, and the two went to the back kitchen. Yun Yang also followed up to help.

Half an hour later, Li Mingshui put it at the door with a superb sixtieth armor, and Yun Yang brought out a big red lobster, and as soon as the two dishes came out, the fragrance began to waft on the street, making people swallow their saliva violently!

Sure enough, it worked, and not long after, a middle-aged man who drove and was richly dressed came to the store with a charming young woman in fashionable and revealing clothes.

The middle-aged man was wearing a thick gold chain, and the watch in his hand, if Yun Yang was not mistaken, should be Patek Philippe.

"A lobster, a wild soft-shelled turtle stewed old hen, and a loach eel, that's all." Baby, when I finish eating these things, I'll make you fly cool at night!", the middle-aged man hugged the woman's waist with a lewd face, and his fat hand slid down to her buttocks and stroked.

Yun Yang was speechless, these two were not husband and wife at first glance.

When the middle-aged man saw Han Beibei and Han Miaomiao, his eyes suddenly lit up. The two looked at the middle-aged man in disgust and hid in the cash register.

The middle-aged man glanced at him unsatisfactorily, and only withdrew his gaze when his female companion was dissatisfied.

Prepare a few servings of soft-shelled turtle stewed old hen in advance, add some seasoning and heat it up. It's the yellow eel loach, which took more than ten minutes to get out of the pot.

"Yes, it's rare for a small county town to have this kind of craftsmanship in making seafood! How about it, baby? Delicious, right?", the middle-aged man munched on lobster and soft-shelled turtle, sat on a chair with a golden knife, rolled up his shirt sleeves, and looked like a nouveau riche.

With the two dishes placed at the door, there were more people who tried the fresh, and even Yunyang began to make guest appearances as chefs.

"Yes, yes, this soft-shelled turtle is wild. ”

"This loach eel is not farmed, and the boss is quite authentic. ”

"It's the first time I've eaten sea crabs in Moshui County, and I've gained knowledge!", this guest probably hasn't eaten in the hotel, and there is seafood in the Baihe Lake Hotel.

With the increase in the flow of people, Yun Yang was already too busy to touch the ground, and Han Miaomiao also began to help serve food.

In addition to seafood and loaches and yellow eels in the field, Uncle Li also went to the countryside a few days ago to buy a lot of free-range chickens and free-range ducks and geese, and killed them and put them in the fresh-keeping cabinet. There are a lot of guests who ordered today, coupled with Li Mingshui's craftsmanship, which made the guests full of praise.

An uncle who came to eat saw two arowana, stopped for a long time, and finally pulled Li Mingshui and said if he could give it to him, bid 50,000 yuan!

This scared Li Mingshui a lot, good guy, it turns out that these two fish are worth at least 50,000! But he still refused.

At about two o'clock in the afternoon, the last table of guests was sent away, and everyone was finally relieved to be able to have a meal.

"Come on, I heated the lobster and flower nails, fried two dishes, everyone is hungry, hurry up and sit down!", Uncle Li greeted everyone, especially Han Beibei and Han Miaomiao, the two of them served the dishes and cleaned up the dishes and chopsticks, and hit the back of the head with their busy feet.

This big lobster was imported, and it weighed three or four catties. Pick open the red shell, the meat inside is white, tender and fragrant, which makes people appetize.

"Cheers!", in addition to Han Beibei and the others going to drive, Han Miaomiao also drank a glass of beer.

Everyone chatted while eating, "Uncle Li, there are many guests at noon today, the beaver is good, and when the time comes, it will form a reputation, and the guests will come like a cloud!" Han Beibei's mouth bulged and bulged, and the tender shrimp meat quickly disappeared into the shell teeth.

"It's all for the discount, although there are not many mid-range seafood restaurants in our county, but the rich generally go straight to the big hotel. For example, the White Crane Lake Hotel, many rich people in the urban area will come here to eat. During the Dragon Boat Festival, Yunzi sold her the fruit fish that made her an instant hit! Although Uncle Li said so, his face was full of smiles, and the turnover at noon today was gratifying.