readx;? Lee Woo-ho and Taeyeon have been dating for more than half a year, and she is always soft and weak to express her opinions. Pen & Fun & Pavilion www.biquge.info good or bad, as if Li Yuhao is what he says, although there are a few days a month that will make a little mood. But Lee Woo-ho really didn't see Taeyeon's appearance at this time, and he didn't know if she was wearing makeup because of the stage, or if she was a thief in her heart, when Taeyeon glanced at herself with her eyes with long eyeliner

There was a faint smile on the corner of her mouth, Li Yuhao always felt that she seemed to be directly seen through the inner world under her eyes after she painted her eye makeup, and inexplicably Li Yuhao felt that her eye makeup was like Sun Dasheng's fiery eyes?

But every simple phrase of such a 'broken sentence' is like a stake striking the mountain bell in a deep mountain temple, striking Li Yuhao's fragile heart defense one by one. Lee Woo-ho was really suppressed by Taeyeon's momentum at this moment, of course, he did have something to hide, such as Lee Ji-eun, Yoona, Sika, and the unclear Shirley.

As the saying goes, 'Don't do bad things on weekdays, and don't be afraid of ghosts knocking on the door in the middle of the night.'" However, Li Yuhao relied on Taeyeon's 'grace' to do bad things again and again, so at this time he was suppressed by Taeyeon's momentum, and he had to say in a hurry: "Yes, right?"

After hearing Li Yuhao's relent, Taeyeon finally put away the seeping appearance in front of her, and she once again changed back to the Kim Taeyeon that Li Yuhao was familiar with, she glanced at Li Yuhao angrily and said resentfully: "Do you still know that there is? Hmph, I'm too lazy to say you now, go home, go back to our house." I'll be back when I'm done here. I'll settle accounts with you when the time comes. ”

"Hmm. I'm going to go to Chef Li Lianfu's side, and I asked him to talk about the Mid-Autumn Festival some time ago, but I've been delayed here. I told him when I went to pack dinner for you, and when he finished the peak of that period, I would talk to him about something. ”

"Oh, is your TV station going to do a food show during the Mid-Autumn Festival? Last time you said you would do a live webcast. ”

"TVN does online programs, and O\Live makes food. Huh"

"Okay, then I'll go in first, don't get drunk?" Taeyeon knew that Lee Woo-ho was going to talk to Lee Yeon-fu about work, and Lee Yeon-ho was an authentic Chinese, so he also had the habit of talking about things at the wine table. Li Yuhao went to drink. In addition, she knew that Li Yuhao's alcohol consumption was not large, and compared to those old drinking masters, it was 108,000 miles behind, so she instructed him in advance.

"Got it. ”

After getting Lee Woo-ho's reply, Taeyeon got out of the car, because she knew that Lee Woo-ho would do what he agreed to do. After she got out of the car, she stood next to the car and waved at Li Yuhao, signaling him to go by himself. Li Yuhao started the car and left their filming site.

More than an hour later, Li Yuhao and Chef Li Lianfu came to a very large Chinese restaurant. When he entered the restaurant, the greeter at the door greeted Li Lianfu with a smile: "Master Li, our chef has already reserved a private room, and Master Liu Fangning and Master Chen Longsheng have also arrived." ”

"Got it, take us there. Go and call Yu Qinglai in a while, why are you hiding behind when everyone arrives. ”

Li Yuhao and Li Lianfu entered a very large private room under the leadership of the waiter, a large Chinese-style round table was placed in the middle of the private room, and the two people who were about the same age as Li Lianfu who were facing the door of the private room also laughed when they saw Li Lianfu coming: "You called us about 8 o'clock, right? It's half past 8 now, and you have to pay two drinks in a while." ”

"Hahaha, okay, I'll punish myself with two glasses in a while. First of all, I would like to introduce you to Lee Woo-ho, the chairman of CJ Entertainment. ”

"Hehehe, the chairman who often appears in the news! Today I finally met a real person, I am really young and promising. CJ Entertainment's TV station has been vigorously promoting food and beverage programs during this time, and we have all watched it, and the creativity is very good. Whether it is "Please Refrigerator" in which Li Lianfu participated, or "Wednesday Food Fair", which tells about food in detail, it is very good. These are two of my favorite food shows to watch, and they are much better than those TV stations that introduce food shops. Only when you know the taste of the food itself can you truly understand the food!"

After Li Yuhao came in, he was praised by these two chefs, they are both tycoons in the catering industry for decades, so food has become their daily routine, and they can be said to have been dealing with food all their lives.

Li Yuhao smiled and shook hands with the two chefs separately: "It's an honor to be able to meet a few masters, I should have met a long time ago, but there have been a lot of things recently, and there are a lot of troubles on the company's side." So I'm sorry to have delayed this matter again and again. "It is true that Li Yuhao said that he wanted to meet them half a month ago, but as soon as Li Juli and Yin Suwan came out, it dragged on for half a month. This really made Li Yuhao feel a little ashamed.

"Hehe, you manage such a big entertainment company, we can all understand. Entertainment companies don't close when we open restaurants, but your TV stations are running 24 hours a day. ”

Just as a few people were talking briefly, the chef of this restaurant, who is also the owner of this restaurant, came in, and after he entered the private room, he did not forget to say to the waiter at the door: "Let them serve the food." ”

Li Yuhao also knows that chefs are the hardest profession, and it is impossible for them to eat when others are eating, and their meal time is before or after work. Everyone's meal is their working time!

After he came in, Li Lianfu once again introduced Li Yuhao: "The chef of this restaurant is also the owner of this restaurant, Yu Qinglai! 43 years of Chinese food experience. ”

After shaking hands with him, Lee Woo-ho said, "Hello, chef, I'm Lee Woo-ho from CJ Entertainment." ”

Seeing that the four chefs were all present, Li Yuhao took advantage of the time before the meal to say his intention: "It is the honor of CJ Entertainment to invite four of us today, you all have rich experience in Chinese cooking. I called you here this time to discuss a large-scale Mid-Autumn Festival. Commercial performances will start from the Mid-Autumn Festival, and the performance time will be in the first quarter (12 sessions)!!"

"Well, we all heard from Master Li Lianfu that this time you CJ Entertainment are going to do a Chinese food show. But he didn't tell us the specifics, can you tell us about it now?"

"Okay, I'll tell you before the food comes up. This time, we are planning a Chinese cooking showdown!!The four masters present will lead two disciples to participate in the competition. Before the competition, we will tell you in advance about the subject matter of the recording, such as noodles in this competition, the ingredients are up to you, or seafood noodles, fried noodles, chicken soup noodles, cat ear noodles, and so on, I know that there are many kinds of Chinese noodles, so I won't talk too much here. It means that we will only give you the approximate range in advance, for example, today is a competition for cold and heated dishes. Tomorrow is a dim sum hot dish, and the dishes are up to you. In short, this time it is an all-round Chinese cooking competition. Before the competition, you prepare the ingredients in advance, communicate with each other who does what and who does what, and the competition is divided into a battle between masters and a battle between disciples. When the time comes, 50-60 diners and guests will vote freely to select the winner."

"Of course, we at CJ Entertainment are not doing this show to let you masters decide the winners and losers, nor are we trying to choose the best Chinese chefs from among you. The purpose of this contest is to promote Chinese cuisine, but also to let Koreans understand what real Chinese food is, because Chinese food should not be just fried noodles, seafood noodles, sweet and sour pork, and dumplings. Personally, I think Chinese cuisine is the most delicious cuisine in the world, and it is also the most profound and ever-changing cuisine. That's why I'm doing this show to let everyone really understand the charm of Chinese cuisine!!"

Li Yuhao's words speak to their hearts, the Korean public currently knows Chinese cuisine fried noodles, seafood noodles, sweet and sour pork, and dry-cooked chicken, and people who really know the charm of Chinese food often see the words on the menu and don't know what the ingredients are.

It is true that Chinese is too profound, one moment it is full of gold and jade, and the next moment it is rich and auspicious. Not to mention that foreigners are dizzy, sometimes Chinese/Chinese people have to ask to know what it is when they see such a menu.

Therefore, food also needs to be promoted! Only after publicity will everyone understand that the charm of Chinese food is endless, and its taste is ever-changing.

They also know that there are not many people in Korea who really know about Chinese food, so this time the TV show is a platform to provide them with the best Chinese food. The materials, money, venues, and publicity are all provided by CJ Entertainment, and they are just going to cook to let everyone know and understand Chinese food, which is a golden opportunity for them.

So when Lee Woo-ho said the format of the show, it was an opportunity to promote Chinese cuisine to the whole of Korea, and they felt that they could not even pay for the performance this time

(To be continued.) )