625, the year of the regiment, Chinese New Year's Eve dinner

His niece rarely mentions the past, in the hearts of Jing Hongguo and his wife, they all agree that their niece has suffered a lot in the past, and later because of knowing Zhang Liangping and his wife, he will have today's Jing Qingxin!

After all, Zhang Liangping and his wife, one is a scholar and professor, and the other is a doctor, both of them are from excellent families, so their niece is so versatile!

In this regard, Jing Qingxin didn't explain much, the beautiful misunderstanding is misunderstood, anyway, this matter will not affect the relationship between everyone, and it won't be long before she tells her great-grandfather the truth.

So, she didn't bother to explain it!

As for Zhang Liangping and his wife, not long after coming to the military compound, Jing Qingxin mentioned to the two elders that she had found a relative, and also said about Jing Hongguo's family.

also knew that they were going to Gao's house for the New Year, so they were no strangers to the three strangers standing in front of them, Zhang Liangping and Jiang Min!

**

In the afternoon, everyone began to go their separate ways!

Gao Shen still has to go to the army to be on duty, and he won't be able to come back until the evening! Therefore, Jing Hongguo and Jing Yaobing started to paste Spring Festival couplets, paste blessing characters, paste paper-cuts, and hang red lanterns!

And Zhang Liangping is responsible for writing Spring Festival couplets and writing blessing stickers, because among the people, only he can calligraphy, and he writes very well, no way, who made him a university scholar!

Jing Suyun's current body is really not suitable for work, so he has to sit on the sofa and cut the window flowers, which can be regarded as adding joy to the New Year!

The other three female dependents stayed in the kitchen and began to make tonight's Chinese New Year's Eve dinner!

Chinese New Year, will get a table full of dishes, even if the family is small, one meal can not be eaten, will still make a lot of dishes to put away, meaning that there is more than every year, pray that the coming year will not worry about food, there is enough to eat!

The vegetables that can be eaten in winter are limited, just a few, but Jing Qing's heart changed tricks, and it can be regarded as a very rich Chinese New Year's Eve meal!

Luo Qiu's cooking skills are not very good, so she automatically cleans up and cleans up the ingredients, while Jiang Min works quickly and practices knife skills well, so she is responsible for the work of cutting vegetables!

Jing Qingxin is naturally the identity of the chef, some ingredients need to be condiments in advance, or steamed, stewed, or cold!

Throughout the afternoon, the Gao family's kitchen was filled with bursts of fragrance, which made people can't help but taste their taste buds when they smell it!

Until Gao Shen and Zhang Xiaojun returned home from the army, there was still a puff of smoke in the kitchen!

This is Jing Qingxin's first New Year in this time and space, and it is also the first New Year's Eve between her and Gao Shen, and this Chinese New Year's Eve dinner, as well as her most beloved great-grandparents, as well as her respected godfather, also gained a cherished sister!

This New Year, for Jing Qing's heart, is very meaningful and special!

This Chinese New Year's Eve dinner, Jing Qingxin prepared very carefully!

There are a total of nine of them, Jing Qingxin prepared eighteen dishes, the big dishes are: Dongpo meat, Sixi meatballs, mushroom and smooth chicken, potato stewed pork ribs, chopped pepper fish head, braised fish pieces, spicy rabbit dice, garlic white meat, steamed pork, red dates and wolfberry stewed chicken soup.

The side dishes are: cold salad three shreds, hot and sour potato shreds, sweet and sour lotus white, stir-fried yam fungus, green vegetable tofu soup, scrambled eggs with leeks, tiger skin green peppers, mapo tofu.

Looking at the plates of delicacies served on the table, everyone's eyes were straight! This Chinese New Year's Eve dinner is really rich and rich!

Jing Qingxin cooks, not only pursues the color, flavor and flavor, but also pays attention to the presentation style of each dish, there are a lot of flowers in the garden, Jing Qingxin also makes full use of small flowers, petals embellishment.

Therefore, a table of dishes not only exudes bursts of aroma, but also makes people look pleasing to the eye!

"Sister said, it's time to start the table, everyone is seated! There is one last snack, it will be ready soon!" Jiang Min beckoned.

Immediately, everyone took their seats, waiting to taste the food!

Gao Shen took out two jars of wine from the room, which Jing Qingxin put in the house in advance, the two yin and yang wines that Jiang Min drank when he married Zhang Xiaojun last time, anyway, he had already drunk them last time, and there was no surprise when he took them out this time!

Zhang Xiaojun and Jing Yaobing quickly set up the wine glasses, and Jiang Min placed the dishes and chopsticks for everyone!

Subsequently, Jing Qingxin and Luo Qiu also took their seats!

"Come~, let's have a glass first!I wish you all a happy new year, good health, and a happy family!" Jing Qing stood up with a smile and said.

"Happy New Year!" the crowd echoed.

Immediately afterwards, Jing Qingxin and Gao Shen, the two husbands and wives of the master's family, naturally took the lead in toasting and sending blessings to everyone!

The deep-hearted couple first toasted the godfather and godmother and sent blessings, after all, the two of them present are of higher seniority, of course, the godmother Jing Suyun drank white water, which is always the meaning.

Subsequently, the Shenxin couple toasted a glass of wine to Jing Hongguo and Luo Qiu, who were elders, and expressed their blessings.

Then, he said some good wishes to Jiang Min and Zhang Xiaojun, anyway, the two are about to get married, in the eyes of the deep-hearted couple, they are already a couple, so naturally they don't have to toast separately!

This book was first published by Xiaoxiang Academy, please do not reprint!