Qin Hao rolled his eyes, he could encounter this kind of feel-good tease everywhere he went. Under the influence of the old drunkard, Qin Hao has a deeper understanding of winemaking. You only need to smell it to understand the quality of the sake.

"Master Robin is right, some people will be laughed at if they say too much, since that's the case, I won't say it, save some face for Master Robin. ”

Robin was almost choked to death by Qin Hao's words! If Qin Hao hadn't been brought by Zhao Fei, Robin would definitely rush up and bite him! Insult him, but you can't insult his brewing skills! Robin said angrily: "Mr. Zhao, your friend must give me an explanation! Otherwise, this matter will not be over today!"

"Brother Hao......" Zhao Fei scratched his head, even he also felt that Qin Hao was a little too much.

"Since Master Robin wants an explanation, then I'll give you an explanation. Master Robin is brewing red sorghum wine, which is seventy percent gold and has a one-year-old aftertaste. I don't know if I'm right?" Qin Hao looked at Robin with a smile.

"That's nature!" Robin looked haughty, in the entire Yishui Winery, he was the only one who had the ability to make new wine into the taste of old wine. Robin glanced at Qin Haogao, it seems that this kid does know how to drink.

"Master Robin is worthy of being one of the five great winemakers in China, and he can make new wine with a one-year-old taste! If I remember correctly, the jar of red sorghum wine that Master Robin auctioned off at a high price of one million is even more remarkable! I was stunned to brew the new wine with a three-year-old aftertaste!" Zhao Fei patted his ass without hesitation to ease the tension between the two sides.

Seeing Robin's triumphant expression, Qin Hao was speechless, revealing a distressed expression and said: "I'm really drunk, some people are really interesting, just one year Chen is so happy? The best red sorghum and water used are the best mountain spring water, these materials should be brewed at least five years old! Only one year old is simply a violent thing!"

Five-year-old? Robin was drunk, even You Lao, the president of the Huaguo Brewing Association, didn't dare to say that! You Lao could only get away with making new wine for five years when he was at his peak! Since then, You Lao has made new wine for four years at most, and Rao is also the undisputed No. 1 winemaker in China.

"Young man, do you know what you're talking about?"

Zhao Fei didn't have a deep study of red wine, but he did a lot of research on white wine, obviously he knew You Lao's story, Zhao Fei pulled Qin Hao's arm and whispered: "Brother Hao, don't make trouble, let's go." ”

"Xiao Fei, who are you with? Master Robin's winemaking skills are indeed very ordinary, with these excellent materials, at least a new wine comparable to a five-year-old should be made, if my friend is here, it is comparable to a ten-year-old wine!" Qin Hao was very unhappy, why did no one believe him to tell the truth?

Qin Hao remembers very well that when the old drunkard made wine, he once lamented that most of the current food is genetically modified, and pesticides and fertilizers are used. Even so, his new wine has a five-year-old finish.

"Ten years Chen, hehe......" Robin shook his head slightly, he felt unworthy for himself, how could he waste so much tongue with such a tease?

Seeing Robin's disdainful expression, Qin Hao narrowed his eyes and continued: "Master Robin, do you know where your biggest mistake is? The mountain spring water you use can be fused with up to sixty percent gold, but what you brew is seventy percent gold! Too much gold destroys the water quality of the mountain spring water! Huo Ke Jin, you can use fire to suppress the gold a little, let your buddy increase the firepower a little more." ”

"Brother Hao, don't make trouble. "Zhao Fei can't wait to find a crack in the ground to get into, as we all know, the higher the gold number, the more mellow the wine, lower the gold number?

"Okay, I'll let you die completely!Xiao Du, according to what this gentleman said, increase the firepower a little!" Robin sneered, the mellow aroma of sorghum wine is directly proportional to the number of gold, this tease ratio actually wants to reduce the number of gold? He is also drunk! Robin wants to expose Qin Hao's ugly face on the spot, don't pretend to be white garlic if you don't have the ability.

"Okay!" several of the brewing apprentices ramped up their firepower as Robin ordered.

Soon, new sake was brewed one after another. The expression on Robin's face was wonderful, from disdain to solemnity, from solemnity to surprise, from surprise to ecstasy!

This kind of mellow Robin is very familiar, when he was at his peak, he once made this mellow red sorghum wine! It is precisely because Robin made such a jar of wine that he is among the top five winemakers in China!

Robin remembers very well that when he made that jar of wine, he had carefully prepared it! Every grain of sorghum was hand-selected to ensure that there was not a single grain of old grain! The mountain spring water was also heavily purified to ensure that there was not a trace of impurities! Rao was like this, and Robin only made a new jar of wine with a three-year-old aftertaste!

But now, although the sorghum is self-produced, there are a lot of aged sorghum in it! The mountain spring water has not been purified, how can it come out with the aftertaste of three years old? Just when Robin's brain was a mess, Qin Hao let out a loud shout!

"Control the temperature and don't heat it up again!"

"Yes!" Smelling such a strong aroma of wine, all the winemaking apprentices became excited!

"Three-year-old aftertaste! Really three-year-old aftertaste! Oh my God! I'm not dreaming, right?" Zhao Fei quickly ran to the side of the wine trough and scooped a spoonful of freshly brewed wine with a spoonful of enjoyment on his face.

Robin's mouth opened, but he was embarrassed to ask, and after a long time, Robin asked with a puzzled face: "As we all know, the higher the gold number, the more mellow the red sorghum wine, why does the gold number drop by one degree, and the wine becomes more mellow?"

Qin Hao said lightly: "The gold number of red sorghum wine refers to the Qin degree where the essence of sorghum is integrated into the wine. It stands to reason that the higher the gold count, the more mellow the wine. However, different water quality can be integrated into the grain ** Hua is different, and the water you use to brew sixty percent gold is the most suitable. When making red sorghum wine, don't blindly pursue gold, otherwise it will cause too much. It's like a pair of four-two shoes, if you want to wear them on the feet of four-three, can it fit?"

"Teachable!" After Qin Hao's baptism, Robin knew that he had fallen into a misunderstanding by blindly pursuing gold numbers! Robin bowed to Qin Hao with joy and sincerity, this was the first time that Robin admired someone so much in winemaking.

"Pursuing too much gold is your biggest mistake, and the second mistake is not maximizing the mellow flavor of gold. In layman's terms, it is that the refinement of grain is not perfect, and there are still a few other impurities in grain China, which affects the mellowness. Seeing that Robin suddenly became so modest, Qin Hao simply pointed at the other party.

"With modern fermentation technology, it is not easy to refine the grain to this Qindu. Robin smiled bitterly, of course he knew that the Qin degree refined by the grain ** Hua was not enough.

"Why are you obsessed with modern fermentation technology? Isn't it okay to use the oldest ancient method of fermentation?" Qin Hao glanced at Robin.

Robin patiently replied: "Sir, you don't know this, the modern brewing industry pursues speed, the efficiency of ancient brewing is too low, and the products produced cannot meet the needs of the market." Besides, most of the ancient recipes have been lost. ”

"What Master Robin said seems to have some truth, I remember that the old drunkard used the ancient method of making wine, and it took a week from fermentation to wine, which is indeed a bit too long. Qin Hao scratched his head, could it be that a week was very slow?

"Don't be funny, from fermentation to wine, even the relatively efficient modern winemaking process takes more than a year! a week? Or the ancient method of winemaking? This is absolutely impossible!" Robin's head shook into a drum.

"How long does it take? Even though I can't reach the efficiency of an old drunkard for a week, I can still do it in ten days. A year is too long, isn't it?" Qin Hao's face hurt, and the daylily was also cold for a year.

Robin looked at Qin Hao stupidly, he couldn't understand Qin Hao a little. Let's say he's a joke, and under his guidance, a few apprentices in winemaking have really made new wines that are comparable to those of three years old. Let's say that he is a master, he doesn't even know basic common sense! Ten days out of wine? It's absolutely funny!

"Sir, some wineries do produce wine in ten days, but their wine is blended directly with edible alcohol!

"Master Robin, I know what blended wine is, and what I just said is definitely not blended wine, it is fermented with grain. If you don't believe me, I'll come back in a few days, and we'll have a good discussion. Qin Hao pouted, he was an honest person, why didn't anyone believe his truth?

"Okay, Robin is ready to wait for Mr. Sir's big frame. Under Qin Hao's guidance, a new wine comparable to a three-year-old wine was brewed, and Robin had a certain confidence in Qin Hao.

"This is my business card, I still have something to do with Xiaofei, let's talk about it another day. ”

After speaking, Qin Hao followed Zhao Fei to one of the wine cellars of the winemaking workshop. As soon as he entered the wine cellar, Qin Hao was stunned for a moment, and instead of seeing the vat containing the wine in the wine cellar, he saw an elevator. Zhao Fei took out a magnetic card from his pocket and smacked it on the elevator.

With a bang, the elevator door opened, and Qin Hao and Zhao Fei stepped on the elevator. The quality of the elevator was very good, it ran very gently, and there was almost no feeling of overweight and weightlessness, and the elevator doors opened.

As soon as he stepped out of the elevator, Qin Hao heard a deafening cheer. Passing through a corridor with a corner, it suddenly opens up in front of you. What appeared in Qin Hao's eyes was a huge hall, in the middle of the hall was a high platform, and on the high platform was a cage made of steel wire, with many spikes on the cage, as long as the player touched the cage, he would be scratched.

At the top of the cage are four huge LED LCD screens, which magnify the two fighters several times, so that the spectators from a distance can clearly see the performance of the two fighters.