Chef Lan's words destroyed the customer's worldview! Chen Diankun felt that his brain was buzzing, and the whole world was not good!

The lowest of you here are all deputy ministers, and everyone is well-informed, but they have never heard of braised pork made with rice! Isn't this funny? A minister said in a deep voice: "Lao Lan, we don't read much, don't fool us, this is really braised pork made of rice?"

"I vouch for my personality. Chef Blue's tone was serious.

At this time, the customers no longer have any doubts! Chef Lan used his personality to vouch for his personality to show that this braised pork was indeed made of rice! Because at the level of Chef Lan, he values credibility more than anything else! It is impossible to say anything.

Yang Qinghe looked at Qin Hao stupidly, the more familiar she was with Qin Hao, the more she felt that this man was very mysterious! What else was this man hiding? He could actually eat this braised pork made of rice! Could it be that he was really a top gourmet?

Yang Qinghe's big eyes were full of little stars, she really couldn't imagine that she, Yang Qinghe, would actually become a girl she despised very much.

"Lao Lan, you really opened our eyes, tell me, how did you make braised pork out of rice?" A predator accepted the reality and became very curious, how did Chef Lan do it?

Chef Lan didn't answer, but turned his head to look at Qin Hao, and asked in an elegant tone: "Xiao Qin, can you eat my braised pork made of rice, I don't know if you can eat what kind of rice I have?"

"Of course, if I'm not mistaken, the rice used by Chef Lan is golden rice from the spirit world. Jincan rice has been cultivated by the rich aura of heaven and earth in the spiritual world, and the rice grains of each plant are very full, shiny and translucent, and its nutritional value is 1,000 times higher than that of ordinary rice. ”

Most of the big names present knew about the existence of the spirit world, and they all had thoughtful expressions on their faces. Chen Diankun's grade was not enough, he didn't know what the spiritual world was, and sneered: "The spiritual world? hehe...... The surname is Qin, why don't you talk about the fairy world? Isn't it that the underworld will also be revealed by you after a while?"

As soon as the words fell, Chef Lan unceremoniously slapped his face, "Xiao Qin is right, this rice is indeed the golden rice of the spirit world. I wonder if Xiao Qin knows anything about the process?"

Qin Hao pondered for a while and said: "If I am not mistaken, before making it, use the method of manual selection to select rice grains of the same size and color, use the holy spring water of the spirit world to wash them, maintain the spirituality of the golden rice to the maximum degree, and then put it into a vessel composed of spirit stones, and add holy spring water to the depth of five centimeters of rice." ”

Qin Hao paused for a moment, and found that Chef Lan didn't interrupt him, so he continued: "After soaking for two hours, scoop it up, use the supreme true crystal at the peak of the Heavenly Realm to control the dry water, grind the rice stone into a pulp in the grinding array composed of the best spirit stones, and then add special alkaline water to boil it." After boiling, it is sunk to a depth of thousands of kilometers in the holy spring! The rice slurry is shaped with the huge pressure and rich aura of the holy spring, and by the way, the alkaline smell can be removed. In this way, rice tofu can be regarded as a preliminary formation. ”

As soon as they heard the words rice tofu, the big names present showed expressions of sudden realization! They had never eaten pork belly made of rice, but they had eaten pork belly made of tofu! Rice tofu was also tofu, and it was not impossible to make pork belly.

All the customers subconsciously looked at Chef Lan, and Chef Lan was stunned by Qin Hao! Qin Hao seemed to have seen the Qin made with his own eyes, and there was no error in the analysis of the rice tofu making Qin!

No, in fact, there is still an error, because the depth of the holy spring is about 10,000 meters, and he does not shape the rice tofu at a depth of 1,000 meters, but at a depth of 5,000 meters. A depth of one thousand meters was too shallow for him, but it was deep enough for Qin Hao, and an ordinary prefecture-level Great Perfection might not even be able to dive five hundred meters.

"Qin Xiaoyou is right, I did make rice tofu like this. ”

Wow...... There were bursts of gasping sound from everyone, and all the big names looked up at Qin Hao.

"Heroes are boys!"

"The old Qin family has produced an amazing character!"

……

The big names gave heartfelt praise, but Qin Hao was not proud at all, but said with a little regret: "It's a pity, it's a pity that such a top-notch ingredient could have hit the six-star." ”

It's a pity, everyone looked at Qin Hao, not knowing what he was talking about. This time, Chen Diankun didn't dare to say anything to ridicule, because every time he mocked, Chef Lan would not hesitate to slap his face, and every time he mocked, he finally showed his ignorance!

Even Chef Lan's face showed a hint of confusion, and he asked hesitantly, "Qin Xiaoyou, what is the pity?"

Qin Hao's fingers rhythmically tapped on the table made of rosewood, and said lightly: "Chef Lan, if I'm not mistaken, in order to match the characteristics of the pork belly that is fat and thin, you add a little more alkaline water to the bottom layer of rice tofu, and squeeze it with true crystals to make it older, which is in line with the taste of the skin." Then spread a new layer of rice tofu on top, this time the squeeze is lighter than just now, so spread three layers, through the difference in the amount of alkaline water, the different extrusion strength, create the difference in the taste of each part, the layer of the skin is the oldest, and then do the lean meat that level, do the most tender fat, in this way, after cutting out, the rice tofu has the basic taste of pork belly. ”

"yes, you're not mistaken, that's what I did. Is there any problem?" Chef Lan's evaluation of Qin Hao improved again, as if he was watching from the sidelines while he was doing it.

"Of course, there is a problem, the top chefs are not only looking for both the taste and taste, but also the nutritional value. Even with the protection of true crystals, alkaline water will cause some erosion to Jincan rice and will lose some nutrients. Because of the loss of such a little nutrition, your braised pork can only be rated five stars, which is only one drop away from six stars. ”

"Is it nutritious?" Qin Xiaoyou said made sense...... "Chef Lan was a little depressed, all along, Chef Lan thought that his cooking skills were impeccable, and this was the first time that someone had been picked out, which felt weird.

Seeing that Chef Lan's expression was a little depressed, Chen Diankun stood up again, "Qin Hao, you are picking bones in eggs, how can cooking not destroy nutrients, when the high temperature is high, some nutrients will inevitably be lost." ”

"For ordinary chefs, the loss of certain nutrients is inevitable, but Chef Blue is not an ordinary chef, and the loss of nutrients is not so perfect. ”

Although admitting that what Qin Hao said had some truth, Chef Lan still couldn't help it, "Qin Xiaoyou, dare to ask, do you have a way to ensure that nutrients are not lost?"

Qin Hao replied without thinking: "As long as you don't use alkaline water." ”

"Don't use alkaline water?Qin Xiaoyou, how can you make rice tofu form without using alkaline water?" Chef Lan's face was a little ugly, was this kid playing with him?

"Chef Lan, may I ask you, what is the function of using alkaline water?" Qin Hao smiled, not nervous at all.

"Isn't this obvious?Promote the fermentation of soybean flour! You ask this......" Halfway through speaking, Chef Lan closed his mouth tightly, he somewhat understood what Qin Hao meant! He could completely use the supreme supernatural power of the peak of the Heavenly Realm to create an environment for the fermentation of bean flour!

Seeing that Chef Lan's face had changed very excitingly, Qin Hao smiled, "Congratulations, congratulations to Chef Lan for making a six-star braised pork." ”

"Qin Xiaoyou, thank you! If it weren't for you, I'm afraid I would never have discovered my shortcomings! All your food today is free. In addition, you become the first VIP customer of our store. Chef Lan bowed to Qin Hao with a serious face.

This scene was almost blinding everyone's eyes! God! This is Lan Xuanyuan! He is such an arrogant existence! He doesn't need to salute when he sees the No. 1 Lord of Huaxia Country today! He actually bowed to Qin Hao?!

Yang Qinghe looked at Qin Hao stupidly, she was very depressed, why did she misunderstand Qin Da Gourmand again? How did she get to know Qin Da Gourmand after her IQ became more and more clumsy? Qin Da Gourmand is so handsome!

All the big names looked at Qin Hao with jealousy in their eyes, they put Qin Hao in an equal position with themselves for the first time, and they didn't dare to underestimate this young man anymore.

Qin Hao grinned: "Chef Lan, I don't know what privileges this VIP customer has?"

"Qin Xiaoyou, you should know that in my store, all dishes can only be ordered once, and there is no takeaway service, while VIP customers are different, you can order multiple copies of the same dish, and takeout services are provided. ”

As soon as he heard this, Qin Hao's eyes instantly lit up: "What, Chef Lan, bring me ten tea eggs first, these tea eggs are quite expensive." ”

Burst...... Chef Lan is almost depressed to death, Nima! His tea eggs are 5888 each, and ten of them are 58,000!

Yang Qinghe's little face turned white suddenly, and he gently pulled Qin Hao's arm; "Mr. Qin, I don't have that much money." ”

Yang Qinghe is about to cry, since Uncle Lan opened this restaurant, her wallet has become more and more deflated day by day, and now she has less than 30,000 yuan in her body!

"Qinghe, don't be nervous, Chef Lan said just now, all the dishes we eat today will be free. Qin Hao grinned, like a little fox.

Uncle Lan did say that all dishes are free today! Yang Qinghe's excited little face flushed, and he said with a little embarrassment, "Mr. Qin, I don't feel that ten tea eggs are enough to eat, why don't you come with twenty first?"

Twenty Lan Xuanyuan almost fainted, looking at Qin Hao with a threatening gaze, there were only twenty-two tea eggs left in his shop, if he took out twenty at once, he wouldn't have to eat it himself!

(End of chapter)