The topaz gourd stood quietly under the jade tablet, next to the spiritual liquid. A faint halo flows, and it looks mysterious.

Coming out of the water spirit bead, Yun Yang fell on the bed and quickly fell asleep.

I had a not very good dream, I dreamed that Feng Xi was waving at me anxiously, as if she was in a hurry, and wanted to tell herself. It's a pity that no matter how loudly I speak, I can't get a response.

When I opened my eyes, it was already slightly cloudy, and the morning star was hanging in the sky.

"Whew!", Yun Yang flipped over the thin blanket, and his slender and toned body was suddenly exposed to the air.

I did a few push-ups at random, and as soon as I was sober, I dressed and went downstairs. Turn on the phone, and prepare to call Sister Feng Xi later.

"Huh, who is so early?Aunt Zhou?", Yun Yang found that the door was hidden, and someone was earlier than him.

Sure enough, it was still Aunt Zhou, who was making breakfast on the fire in the kitchen.

As soon as the phone was turned on, the text message prompt sounded, it was Xiao Yufei's.

said that she took the baby back to her parents' house to see her parents, called her if she had something, and came back in two days.

Yun Yang replied and be careful all the way, and Aunt Zhou spoke at the kitchen door.

"Why don't you sleep more? Just right, you come to see the fire, I'll go feed the chickens and ducks." Aunt Zhou went to the vegetable garden in a hurry to pick some green vegetables and radish leaves, and after taking them back, she chopped them into pieces, accompanied by some rice and bran left over from last night, brought them to the chicken and duck ring behind the house, and poured them into the food bowl.

Yun Yang finished brushing his teeth and washing his face, and when he returned to the kitchen, the porridge had already begun to boil.

Take out two of the lit firewood, reduce the heat, and simmer. Yun Yang scooped up the yellow eel loach he got back last night, equipped him to make a yellow eel fried pepper, and after frying the loach, he made a loach pot.

These two, plus my mother's sauerkraut, are fried with chili peppers, which are delicious and go well with rice.

Taking out his mobile phone, Yunyang prepared to broadcast live.

Logging into the live broadcast room, Yun Yang found that it seemed to be too early, but some old friends soon came in.

St. Calent, Cain: Little Er, what are you going to do so early? Hmm? Kill yellow eel loaches? Make porridge? This is delicious and nutritious, but unfortunately we can't eat it.

Little Demon: That's it, these are all wild, right? I want to drink a bowl.

Yun Yang smiled faintly and explained to netizens: "It's not to make porridge, it's to cook." This morning I'm going to make a yellow eel stir-fried pepper, loach clay pot and sauerkraut. Now that the weather is too hot, these dishes are not only delicious, but also appetizing. ”

As he spoke, Yun Yang's hand was not slow. More than a dozen yellow eels, not big. Nailed the head of the yellow eel to the wooden board, slashed the knife in his hand down his stomach, and pulled out his middle finger, and all the internal organs slipped off. Then put everything on the head of the yellow eel, simple and fast.

It only took ten minutes to process the yellow eel, and the skillful and fast technique amazed the netizens who watched.

Loaches are smaller and can generally be eaten without treatment. But Yun Yang still cleaned up the internal organs according to Huang Eel's method. It was much more difficult than the eel, but it didn't bother him.

Keep the traces: With this skill, Xiao Er can go to the hotel to be a master. It's the first time I've seen a loach handled.

Heaven Killer: Xiao Er, leave some for us to eat! Take a bottle of two pot heads, and I can drink half a catty of boiled water! When you turn the camera at the stove, we'll see how you cook the food.

Xiu Yan: In Li, let's see how you do it, and I'll learn from it too. It's still early, Xiao Er hurry up, and I'll buy it myself and make it later.

Hidden Dragon-Fudo Peak: Xiu Yan is too simple for you. Not to mention whether you can buy wild yellow eels, but if you buy them, will you kill them?

Xuandao Wuji Liao: When it comes to the point, the second class will explain how to burn it. The main thing is to remove the smell, and the yellow eel loach not only has an earthy smell, but also a fishy smell.

Happy Hour: Simple, with high shochu, plus going green onion ginger and Sichuan pepper, absolutely tasteful.

Book lovers are bookworms: not only is the umami taste gone, but the smell of yellow eel and loach is also gone, so what's the point?

The Lord of the Rings: You can put wine and chili peppers, but not too much. The primary and secondary are clear, seasoning, just seasoning.

Lonely old @: Yes, Xiao Er, a pot of three bowls is not enough! Of course, I'll have to drive to work later, and I'll talk about it in the evening.

As soon as netizens said this, there was a lot of joy in the live broadcast room. Three bowls are not enough, it is at least 60 degrees of grain wine, drink it, it is estimated that there is a problem with walking.

With the novel: Stop! Xiao Er has started cooking, everyone listen, maybe we can also learn a hand.

Yun Yang nodded, and the clear voice sounded in the live broadcast room, like an ice spring flowing through the heart in summer, making people feel calm and tranquil.

"Chop the eels into sections, put a little salt and starch, and wash them off from the stickiness. After a few minutes, Yun Yang spoke again.

"Then add the ginger, and chop the ginger to make it more flavorful. Chili peppers, garlic chopped and set aside, high wine set aside. Heat the pan and add oil, preferably with lard. Lard is better to remove the fish, but there is one point, if it is cold porridge, or if you want to eat watermelon and other cold fruit drinks after eating at night, you can't use lard. Lard can cause diarrhea when it is cold. ”

"Stir-fry, put chili peppers, onions and garlic, eight ripe, and soju. Just simmer for a few minutes, and if you have onions, add some to taste better!", and after the pot was cooked, a fragrance began to waft through the kitchen and into the yard.

The loaches are more complicated, first flavored, then wrapped in starch and fried, then put in a casserole, spread a layer of ginger, garlic and green cabbage stalks below, then put in the loach, sprinkle with chili peppers, add soy sauce, and then put dried shiitake mushrooms on top.

Simmer for more than half an hour, the umami is overflowing, and the fragrance is tangy!

When the loach is ready, the sauerkraut is also fried.

ba19820413 said: The color is so good-looking, I already feel hungry. I went out for breakfast, and if I read it again, I had to eat my phone.

It's not early, and many netizens start to prepare breakfast, or go out to eat early.

Yun Yang put the porridge up and brought it to the table, and Han Beibei just came over to tell Han Miaomiao to get up.

Breakfast was ready, but it was only seven o'clock, and Yun Yang hesitated to call Ju Xiaogang and them. The father opened the door and pushed the mother to freshen up.

At this moment, Aunt Zhou came back from the backyard with a frown.

"What's wrong?", Yun Yang asked as he looked at Aunt Zhou's slightly nervous expression.

"When I was just feeding the chickens and ducks, I counted them, and there were six missing! It stands to reason that it shouldn't be, there are no dead ones, and there are no big loopholes in the bamboo ring. Rats are also unlikely, and if they steal food, they will definitely leave traces. ", Aunt Zhou said to Yun Yang.

"Go take a look!", Yun Yang took the lead and walked to the backyard. Six in one night, not rats, weasels and the like stealing food, leaving no traces. Something must have gone wrong.