Jace was stunned for a moment, then said embarrassedly, "Excuse me, this gentleman, what did you just say?"

"Donkey meat is burned. Lin Hao repeated it again.

This donkey meat fire is a great supplement, not only can restore the body's functions, but also can be very anti-hunger, Lin Hao estimated that there are three of them to support the afternoon trip.

Jace was sure he heard it right, but what the hell was this donkey meat fire? I'd never heard of it after working here for so long.

There are a lot of people living here, from all over the world, so this hotel has almost all the world's cuisine, and the people here are not bad for money, so naturally you can get everything.

It's just that this thing is unheard of by myself!

"Sir, donkey meat burned?" Jace confirmed.

"Yes, it's donkey meat, bring me three, no, come four, and the fourth one will be eaten on the way. Lin Hao urged, thinking that the delicious donkey meat was sandwiched in the brown and crispy fire, and the gluttonous worms in Lin Hao's stomach were even more impatient.

"Ahem, sir, are you sure it's not, donkey meat?" Jace asked, embarrassed. The strange name of the guest's dish really bothered the old man.

"Poof. Zhao Dong and Xiaohua both laughed, this old man is really cute, but the taste of the boss (Brother Lin) is really unique.

"Sir, donkey meat is to cook the donkey meat at high temperature, with the prepared spices, and then choose the best part of the abdomen with both fat and thin. Zhao Dong explained that this is what the boss wants to eat, even if he doesn't have it, he has to conjure it up for him.

"Well, and then the fire that comes out of the clay oven, and a bowl of steaming soup, is the most delicious. Xiaohua and Grandpa have eaten it before. I want one too!" Xiaohua also chimed in.

After listening to Zhao Dong and Xiaohua's explanation, Jace had a general understanding of donkey meat fire, isn't this a Chinese-style burger, but it's really troublesome to make.

Just when Jace was considering whether to recommend Lin Hao to try other delicacies, the donkey meat fire also attracted the attention of several other people, and everyone also asked for one.

Jace had no choice but to agree, "As you wish, please wait, the food will be served later." ”

As the saying goes, "dragon meat in the sky, donkey meat on the ground", this is the highest praise for donkey meat. "Chinese Materia Medica" says that donkey meat is sweet, sour, and flat. Suitable for internal consumption and cooking.

And the donkey meat is to boil the donkey meat over high heat first, and then simmer slowly over a warm fire, with nearly 20 seasonings, the ripeness is thorough, the color is ruddy, fragrant but not firewood, the aftertaste is long, soft and palatable.

It also has the effect of replenishing blood, qi and deficiency, which is not only delicious, but also has various effects.

Not to mention the anxiously waiting crowd, but said that Jace hurriedly walked to the back kitchen and said to a rough-looking man, "Chen, have you ever heard of donkey meat being roasted?"

The big man named Chen wiped his beard and said with a smile: "I grew up in Northeast China, so I naturally know how to do it." ”

"That's good, that's good, you hurry up and make a batch. By the way, make more and let everyone taste it. Jace gave the order and hurried to give the rest of the food.

"The store manager, I will do it, but it will take a long time, whether our compatriots are here, then we must let them taste the taste of their hometown and work slowly. The bearded man grinned.

This luxurious hotel is home to cuisines from around the world, chefs from around the world, and exotic ingredients and tools.

"Well, well, I'll give them something to eat first, and you must make the most authentic roasted donkey meat. Jace replied.

"Hey, store manager Jace, it's donkey meat, but I can't conjure a donkey. Dahan said in embarrassment.

"You prepare something first, and I'll go out and buy one at a big price. Jace paused before continuing.

It's a place where Hollywood's biggest stars gather, and maybe someone used a donkey to make a movie, maybe they could buy one.

Jace's vision is naturally not bad, and several of the people sitting here are well-known figures, so he naturally has to spare no effort to satisfy them.

"Okay, I'll look for a guy to take advantage of!" said the big man, and he got busy.

After scraping together, he found all the tools, a dark cauldron and a baked cake stove, and then he began to prepare with a song: "I have a little donkey, I never ride, and one day I rode to the market on a whim."

The service and efficiency of the hotel were naturally not enough, and the hungry people devoured it, and soon the wind swept away the food on the table.

Lin Hao picked his teeth and said, "Why hasn't the donkey meat fire come yet, I'm almost full." ”

"Yes, Xiaohua also wants to eat that taste, and she still has her stomach. Xiaohua said happily pulling a piece of steak.

"Brother Lin, what's that, donkey meat is roasted, it's really that delicious?" An Liana asked curiously, and Taylor and Catherine also looked at him directly.

"Of course, this is a delicacy in the world, and you will never forget it after eating it. Lin Hao said with an oath.

When Lin Hao said this, several people were looking forward to it, and Xiaohua even knocked on the plate.

Fortunately, it didn't take long for everyone's long-awaited donkey meat fire to appear, and a large plate of donkey meat fire stacked together was presented.

Lin Hao hurriedly took one regardless of the heat, and then said inarticulate while eating: "Well, that's it, huhu, taste." You're welcome!"

The women couldn't help but be a little disappointed when they saw it, isn't this a Chinese-style hot dog, but it's just donkey meat inside. But seeing Lin Hao eating so happily, he couldn't hold it back, so he picked up one and tasted it.

Then there was a blowing of life, but wasn't it, the steaming donkey meat was served out as soon as it came out of the oven, just for fear that these distinguished guests would be in a hurry.

Finally, when everyone couldn't fit it all, it came to an end.

"A few distinguished guests, I wonder if you are satisfied with your meal today?" Jace said respectfully from the side.

Taylor politely replied, "Jace, this is the most satisfying lunch I've ever had, I wonder if I'll ever meet the chef, and I want to thank him personally." ”

It is also a tradition that the chef will call out to the chef to thank or blame the chef when he makes a meal that the guest is satisfied with, or if something goes wrong.

"Naturally, this is no problem, wait a minute, I'll come when I go. Jace bent down and walked away.

This was Miss Taylor's affirmation of her hotel, and it was a great honor, so Jace rushed to the back kitchen with excitement.