Ning Cheng shook his head helplessly, this scene made those who came to watch the play lively, and immediately discussed.

"Who's this? a new applicant, I've never seen a chef take it so seriously. ”

"You don't know, this guy thinks the chef doesn't make it delicious, so he has to make it himself. ”

"I really don't know how high the sky is thick! The chef's craftsmanship is recognized as the best, and I really don't know how to write the word death!"

……

Hearing the discussion of the group of people behind him, Zhang Dongman thought that he had the chance to win, and couldn't help but hug his arms and watch the play next to him.

Ning Cheng briefly looked around and found that the ingredients here were very rich, but after looking at it, he shook his head in disappointment.

These are only medium-sized ingredients, and there is basically nothing to be desired except that they are fresh.

Seeing Ning Cheng shaking his head, Zhang Dong thought that he was trying to find an excuse for himself, and sneered: "You don't want to say that these ingredients are not good?"

"Well, that's what I just wanted to say. ”

Ning Cheng had no intention of hiding it, after all, what he said was also the truth, at least in his opinion, this is how it happened.

"You!"

The head chef was immediately annoyed, pointed at Ning Cheng and said, "The kid has the ability, you say it again!"

As a chef for nearly ten years, I can't make such a layman's turn to mock him, this is a great shame! This is a stain on my own personality!

"You might as well go there and see how I do it. ”

After speaking, Ning Cheng took out the rice from the pot, unscrewed the light of the fierce stove, scooped a spoonful of oil from the oil basin on the side, slipped it in the pot, and poured the oil out.

Zhang Dong's eyes lit up, this is a skill that is basically impossible for ordinary people to cook, slippery pot. It shows that this person still has some strength and confidence.

However, thinking of his previous evaluation, Zhang Dong just sneered in his heart.

This egg fried rice looks simple, but it is very difficult to make sure that every grain of rice is coated with egg wash, and according to the man's previous statement, he not only hangs the egg wash, but also spreads the egg wash evenly on each grain of rice.

"Hmph, I Zhang Dong really don't believe that anyone can evenly wrap egg liquid on egg fried rice, and if he can do such a thing, he can't be called a human anymore. ”

Ning Cheng on the side didn't care about Zhang Dong's thoughts, just watched the changes in the pot, stir-fried a few times, and then poured in a spoonful of salt, and put it out of the pot and put it on the plate, a total of four large bowls and a small bowl.

After sprinkling some chopped green onions, Ning Cheng walked out with two eggs in one hand and fried rice: "You can study the rest of this bowl." ”

Zhang Dong snorted coldly: "If you don't do this egg fried rice well, don't blame me for turning my face and not recognizing people when the time comes." ”

"Whatever you want. ”

replied casually, and Ning Cheng left.

And Zhang Dong didn't even glance at the plate of egg fried rice, not to mention how it tasted, after the egg liquid was poured into the pot, he didn't see him stir-frying, how could such egg fried rice be delicious?

Shaking his head, he still decided not to pursue Ning Cheng's fault, after all, he didn't stir up trouble from beginning to end.

Moreover, at the beginning, there was indeed a bit of a chef's appearance, and as for the child who said that his father's food was delicious, it may be because he was used to eating.

The kitchen is still busy, and all kinds of dishes are constantly being served, but Zhang Dong has no reason to be busy, patrolling the kitchen and supervising these chefs to be busy.

Suddenly, a middle-aged man barged in, and as soon as he entered the door, he held up an empty plate in his hand and shouted, "Who made this egg fried rice!"

Everyone in the back kitchen was stunned for a moment, completely unaware of why the manager was showing up at this time, and holding an empty plate.

Zhang Dong suddenly thought of the egg fried rice that Ning Cheng had made earlier, and his face instantly turned pale.

It must be him, he ordered so many dishes but didn't eat them, according to the rules of the store, at this time, it is necessary to check whether the dishes meet the requirements of the hotel, and the dishes he makes must be fine, but Ning Cheng's own egg fried rice is different.

God knows how bad it must be.

Moreover, the kitchen does not allow idle people to enter, and it is already a violation of the law.

"Manager, listen to me, this ......"

Before he could finish speaking, the manager suddenly caught a glimpse of the small plate of egg fried rice on the table, and didn't listen to Zhang Dong's explanation, so he lifted him open, held the plate, carefully looked at each piece of rice, and after a long time, he muttered: "Art, this is art." ”

Zhang Dong looked at the rice on the plate curiously, even if it had been left for so long, they were still golden and plump, and with the brightly colored ingredients, it made people have an appetite.

Just one glance made Zhang Dong change his previous opinion, hurriedly came to the manager's side, carefully twisted a grain of rice that fell on the edge, put it on the board, cut it into four sections, and compared it carefully, he couldn't help but exclaim: "It's amazing!"

At a glance, the white rice is evenly coated with a layer of egg wash. The slightest change in thickness is not perceptible to the naked eye, and it is really uniform.

At the moment when Zhang Dong was shocked, the manager had already wiped out a plate of egg fried rice, and then he licked his lips unsatisfactorily: "The taste is mellow, the most important thing is that it is not greasy, and every grain of rice is wrapped in a layer of egg fragrance." Zhang Dong, who did this? I'm going to promote him, and I'm going to make this egg fried rice a hotel specialty!"

Seeing that the manager did not pursue it, Zhang Dong reluctantly explained the previous matter.

After hearing this, the manager just waved his hand: "Look! This kind of chef must work in our hotel." ”

In the afternoon, there was nothing special, Ning Cheng naturally took Yan'er to play in the amusement park until the evening, and in a blink of an eye, the weekend time passed like this.

Early the next morning, after sending Yan'er to the kindergarten, Ning Cheng returned to the office, waiting for Xu Qingfeng to inform him to act, and then deal with some trivial matters in the office by the way.

When I arrived at the office, I happened to meet this group of young men who had gathered and were ready to go to the Xu Group to receive the Qi Gathering Pill.

Now their momentum is rising, many people's strength has improved a lot, seeing Ning Cheng walking over slowly, they immediately stood up straight one by one, learning the appearance of a soldier and saluting Ning Cheng, seeing this, Ning Cheng also smiled and greeted them, and then walked into the office.

Lin Cuixiang was busy sorting out the bills from the previous few days, and when she saw Ning Cheng coming, she hurriedly greeted her: "Boss Ning, I thought you should also come over to check the accounts, I haven't just sorted it out, you can take a look." ”

Seeing Lin Cuixiang's conscientious appearance, Ning Cheng smiled faintly: "It's hard work." ”