Chapter 198: Whole Fish Feast
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As a result, the news spread all over China.
Someone used a drone to take an image over the Taoyuan on the water and put it on the Internet.
What appears in front of people's eyes are eight dragons, each of which seems to have a life, giving people a sense of realism. Especially in that Dragon Ball, it exudes eight rays of brilliance and looks very beautiful.
"Walking on the glass plank road, as if walking in the sky, you can hold the white clouds and have an intimate hug between your hands. ”
Some people describe that extraordinary feeling.
As a result, there was a wave of people in Haizhai.
Xie Fei took a group of sisters and rushed to Haizhai, and they took Xie Fei's hovercar and descended directly to Haizhai.
Haizhai stood at the door to greet him: "Madame is back, aren't you afraid of scaring people?"
Peach Blossom eyes crooked: "Do you think that people in the world don't know that your husband and wife are an immortal couple? Not to mention flying to Haizhai by car, even when you go to Da Nei, no one takes it seriously." ”
Kaido invited everyone into the house, took out those snacks from the orchid country, and invited them to eat and drink.
After eating and drinking, the group went to the overpass of the reservoir.
Now, people on the outside call the glass bridge a flyover.
Kaido led the way in front, crossed the small bridge with nine twists and turns, and came to the water peach orchard.
Xiangxiang looked at the spinning dragon ball and asked Haidao, "Will this bead keep turning like this?"
Kaido: "It will continue to turn like this, even if the water in the reservoir is gone, it will continue to turn." And those eight tree dragons will also stay here. ”
Fangfang said: "Then how many years will this scene bring excitement to Haizhai?"
"Five hundred years. ”
Ji Ling said that this water, mountain and peach orchard only has a lifespan of 500 years.
Five hundred years is enough! A dynasty in ancient times was only more than 300 years.
Xie Fei took Haidao's arm and said: "In the world, there is no eternal life, even the sun, which will be exhausted in tens of billions of years, become an ordinary planet, and disappear into the stars. We just need ten generations to remember us. ”
Kaido nodded, suddenly cheerful.
It's good to manage ten generations by yourself, and the future of Haizhai will be fought for by the people of Haizhai in the future. Lying in the arms of the ancestors, future generations will never grow up.
With a few girls, Kaido went to the depths of the reservoir and caught some fish.
"Tonight, I'm going to make you a whole fish feast. ”
"Yes, yes! I heard Fei Fei say that your cooking skills are amazing, and we have wanted you to cook a big meal for us for a long time. Juanjuan said.
Just when Kaido returned home, he found that there was another group of people in the layer.
Cao Yang came with a group of boys.
When they got married in Kaidao, they saw these people who were bridesmaids, and the two parties immediately joined together and asked Kaidao to hold a long dragon banquet.
Haidao hadn't agreed yet, Xie Feng also came, and seven or eight people came with him.
When the three groups of people were gathered, there were twenty-eight people. Considering the seven people of the Kaido family, it was thirty miles away.
If you use a large table, you can set up a table of ten people and almost four tables.
So Kaido agreed, "Okay! ”
Because they had to prepare for the whole fish feast in the evening, Kaido did not accompany them to the reservoir, and specially asked his cousin to take them there.
On the other hand, the kaido is to bring the fish caught from the reservoir into the large lake of space.
And from the space, I caught nearly 300 fish of all kinds.
In fact, the fish in the Great Lake of Space are all stolen from various lakes by Kaido, and many of the fish are species of fish from outside, but their physique has changed. It is a hundred times more delicious than its people outside.
After considering it, Kaido decided to make 20 dishes: carp jumping dragon gate, two dragons playing with pearls, carp three offerings, home-cooked boiled crucian carp, plum carp, carp soaked in oil, carp shakers, squirrel carp, hibiscus lotus carp, lake boiled fish, steamed silver-edged fish, grape fish, green onion carp, golden lion carp, crispy fish, tomato fish fillet, mandarin duck fish roll, poached carp, fried white fish, mixed raw shrimp, mixed sashimi, etc.
The whole fish feast was originally a famous dish of Hulun Lake, which was taken from carp, crucian carp, white fish, redtail fish, etc., which was fatty and nutritious.
With the fresh fish and shrimp produced in Hulun Lake, more than 120 kinds of fish dishes can be cooked, which is called "whole fish feast".
Haidao stole the fish and shrimp from Hulun Lake, so he invited those fish and shrimp from Hulun Lake from the reservoir. It's time for them to dedicate themselves.
There are 12, 14, 20, 24 dishes per table, and even hundreds of dishes per table.
Kaido made a table of 20 dishes today.
Twenty dishes, ten people eat, each person eats two dishes.
This amount can be eaten with a stomach.
Xie Fei and a few girls also came to help Haidao, and the navy and Wang Ju were killing the whole fish.
Even Haiwu and Haihua also ran out to help. You know, usually they try not to come into contact with outsiders, because they are aliens.
The first dish made by Kaido was "carp jumping over the dragon gate".
Carp jumping over the dragon gate is a traditional Han dish with full color and flavor, which belongs to the Shandong cuisine.
After the success of Haidao, the girls all applauded: this dish is very crafty, the image is realistic, the carp is in the middle of the plate, there are two golden dragons on both sides, the carp head is raised, like the momentum of jumping the dragon gate, the soup is fresh and the meat is tender, and the taste is mellow.
After making four portions of "carp jumping over the dragon gate", Kaido put the four dishes into the storage ring.
This way you can keep it fresh and keep warm, and when it is served, you can bring it together.
The second dish is "Two Dragons Playing with Pearls".
Haido selects two fish, takes off the meat, cuts the cross-shaped knife, soaks it, pits it dry, and puts it in the shape of a dragon.
After that, it is fried in a hot oil pan until it is formed, and the fish head is also fried in flour and placed on a plate to form a dragon head. Then boil the ketchup in one pot.
Re-fry the fish body, put it on a plate, pour tomato sauce, use fish flowers at the bottom in the middle, and put coconut balls on the famous dish Erlong Play Pearl.
After that, Kaido finished twenty dishes with four portions each.
By the time the people had returned from the reservoir, the large table had been set up.
It's a big table for 12 people, with three people on each side and 12 people on each side.
Bowls, chopsticks, spoons and cups have been placed on the table, and wine has been placed on each table, and four bottles of No. 2 wine have been placed on one table, which is intended for female diners.
The five Sheffield sisters, Haihua, Hailian, and Haidao's mother, Wang Ju.
On the other three tables, there are four bottles of vodka.
"Wow!
A few sons who knew the goods happily sat down.
Someone noticed that something was wrong and shouted: "Only let us drink, not food?
Haidao said: "What's the hurry! There are so many dishes, stir-fry them later, and the appetizers are cold." So I collected it and served it together. ”
After speaking, Kaido waved his hand, and four tables of dishes flew onto the table, with twenty dishes per table.
Everyone shouted in unison and raised their glasses: "Go three first!"
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