Chapter 220: What is Blowing a Pig

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The machine spirit said, "I can add a line of defense, and all that people in the Merge Period can see is your video." Can't find out what you're doing. ”

Kaido said happily, "Then add a line of defense." ”

"Yes, I'll do it right away. The machine spirit immediately got busy.

When the old man saw that Kaido was silent, he asked, "Are you satisfied?"

Haidao nodded: "This expensive price, are you not satisfied with it?"

The old man smiled: "Tell me what you want to eat, my craftsmanship is good." ”

Kaido said: "I think I am invincible in the world, but now some people say in front of me that his cooking skills are good. ”

"Really, that night will let your master show off his craft. ”

"It's bright, as long as you don't bite your tongue. "Kaido does not show weakness.

At this time, someone outside the small courtyard shouted, "Big brother, can I come in?"

"Come in!" Kaido opened the door.

As soon as the rabbit came in, he sold it: "Grandpa, I can bring you money." Don't chase me anymore. ”

Old man: "You are all young, don't let emotions delay your cultivation." ”

The rabbit hurriedly said, "No! ”

Kaido asked, "Rabbit, aren't you going back?"

The rabbit said, "Wait a minute, and then go back." ”

Haido said, "Okay, you go buy something and come back, and make something to eat in the evening." ”

The rabbit was happy: "I just like Grandpa's cooking." ”

The old man said, "It's not me who cooks, it's him who cooks." ”

"He does, big brother, do you think cooking is like blowing pigs?" said the rabbit.

Haido froze, I only heard about bragging, why did there be a blowing pig?

Could it be that the cultivation planet has no, only pigs?

However, you can't ask this, otherwise others will know that you are not a person who cultivates the planet.

Kaido wrote down the materials he needed and asked the boy to buy them.

The boy didn't ask for money, he asked to eat at the inn and try the craftsmanship of Kaido.

After the old man and the young man left, Haidao began to open the formation, and let the machine spirit add protection, and then took out the rings of the three people including the big apprentice.

The things of these three people are all together and slowly counted.

There are 1.2 million spirit coins, and the big apprentice alone has 800,000 spirit coins.

There are a hundred spirit stones, and there are seventy on the big apprentice.

The Rundan Pill is one hundred and sixty bottles, and the Condensing Qi Pill is three hundred bottles, I don't know what they are doing with these low-grade pills? Maybe they refined it.

The Ning Ling Pill was forty-six bottles, and this was the elixir they took.

In addition, there are some spirit grasses and spirit ores. There are a few other things.

Haidao took out the things of the three people in Taoyuan City: 530,000 spirit coins, 50 spirit stones, 48 bottles of Rundan Pill, 62 bottles of Qi Condensing Pill, 3 bottles of Condensing Spirit Pill, and 2 Barrier Breaking Pills. There are also twenty-six spirit grasses and forty-two spirit ores.

Six people contributed to Haidao: more than 1,730,000 spirit coins, 150 spirit stones, 208 bottles of Rundandan, 362 bottles of Qi Condensing Pill, 49 bottles of Condensing Pill, and two barrier-breaking pills.

Kaido felt that he had become the richest man.

"Big brother!" someone from outside came in.

It was the rabbit who came back from grocery shopping.

Kaido opens the curfew and lets the rabbit in.

The rabbit took out a storage bag: "Big brother, everything has been bought." Start cooking?"

Kaido checked: "Let's go to the kitchen." ”

The two of them came to the inn's kitchenette, which was the owner's special kitchen.

Kaido took out the contents of the storage bag and let the rabbit wash the vegetables and do chores.

The dish that Dao is going to cook is the famous dish on earth - Zhejiang cuisine.

Zhejiang cuisine is rich in Jiangnan characteristics, has a long history and a long history, and is a famous local dish in China.

The formation of Zhejiang cuisine has its historical reasons, and it is also affected by the resources and specialties.

Zhejiang is close to the East China Sea, the climate is mild, the water and land transportation is convenient, the northern half of its territory is located in the Yangtze River Delta Plain of the "southeast rich" of the Chinese country, the land is fertile, the rivers are densely covered, the aquatic resources are very rich, the fresh ones are on the market in all seasons; the hills in the southwest are undulating, the mountain delicacies are abundant, the farmhouse chickens and ducks are flocked, the cattle and sheep are fat and strong, all of them provide solid and rich raw materials for cooking.

Zhejiang's specialties are: Fuchunjiang anchovy, Zhoushan yellow croaker, Jinhua ham, Hangzhou Youxiang tofu skin, West Lake Ulva vegetables, Shaoxing hemp duck, Yue chicken and wine, West Lake Longjing tea, Zhoushan's pike crab, Anji bamboo chicken, Huangyan tangerine, etc.

Abundant culinary resources, numerous famous and high-quality specialties, combined with excellent cooking skills, make Zhejiang cuisine outstanding and unique.

Zhejiang cuisine, which is dominated by Hangzhou cuisine, is basically divided into three major factions.

A group of "Jingbang" restaurants that cook northern flavors, that is, the big dishes that are unanimously valued by the culinary world, mainly cook high-end raw materials, such as shark fin, sea cucumber, bird's nest, bear's paw, roast suckling pig, hanging oven duck (Beijing duck), this gang is the strongest in Hangzhou.

The other faction is the Hui Gang with braised braised as the specialty, mainly distributed in Hangzhou, Lake (Wuxing), Ningbo and other places, and the dishes are mainly flavorful, heavy oil, heavy thickening, heavy color, and economical.

The other group is the local lai, a true indigenous cuisine. Hangzhou's larger scale has the West Lake Louwailou, which was opened in the Qing Daoguang period, and is famous for West Lake vinegar fish and Longjing shrimp. There is Wang Runxing of Qinghefang in the city, known as "Huang Faner". Fish head tofu, known as wooden nut tofu, pieces of meat, pickled bamboo shoots. There is an orchid restaurant in Shaoxing, with standard Shaoxing dishes such as shrimp balls and steamed vinegar fish. There is Dongfu Garden in Ningbo, eastern Zhejiang, and famous dishes such as yellow croaker in pickle soup and rock sugar soft-shelled turtle are authentic local traditional dishes in Ningbo.

Today, the dish to be made by Haidao is the West Lake Louwailou cuisine in Zhejiang's local cuisine.

West Lake Vinegar Fish, West Lake Yipin Pot, West Lake Vinegar Fish King, Abalone Buckle Duck, Called Huatong *** Baoman Mouth, Song Sister-in-law Fish Soup, Strange Crispy Fish, Dongpo Braised Meat, Longjing Shrimp.

The raw materials of these ten dishes are all made from the cultivation planet.

The practice is completely the craftsmanship of the West Lake Building.

With the machine spirit here, it's no problem for Kaido to steal anything!

It took a few hours for ten dishes from Kaido to be served on the table.

"It smells so good!" the girl ran in.

Kaido smiled and asked, "I don't know your name yet." ”

The young man said: "Her surname is Hai, and her name is Tang." ”

Haidao froze suddenly: "You are also surnamed Hai?"

The girl nodded: "Yes, are you also surnamed Hai?" ”

Kaido also nodded: "My name is Kaido." ”

"Flutter!" Begonia smiled.

"Hahahaha," the boy laughed and threw himself back.

Kaido was upset: "What's so funny about this. ”

The boy said, "Big brother, are you a pirate?"

"You are Haidao!" Haido realized that something was wrong, and explained: "I am the sea of the sea, the way of truth, not the thief of robbers." ”

"Got it, you're a reasonable person, not a pirate. The two were still laughing.

Kaido said to the girl, "Please come over to your grandfather, we can eat." ”

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